Related by context. All words. (Click for frequent words.) 76 ° F. 71 ° F 69 º F 63 ° C. 63 #F #C [001] 62 #Â ° F [002] 61 oven preheated 61 ˚ F 60 ° F oven 60 º C. 59 degrees Farenheit 59 Mostly Cloudy Currently 59 Reduce oven 59 ˚ F. 59 PREHEAT oven 58 degreesF 58 deg F 58 preheated 58 ˚ C. 58 ° C/# ° F [001] 57 Reheat leftovers 57 #degC [002] 57 #oF [001] 57 ° C 57 degrees fahrenheit 57 Reheat 57 Bake uncovered 56 degrees Fahrenheit 56 ° Fahrenheit 56 Meanwhile preheat oven 56 broiler pan 56 #C/#F/Gas 56 #.degree [001] 56 preheated oven 56 #Â ° F [001] 56 preheat oven 55 Â ° C. 55 C 55 meat thermometer reads 55 #F oven 55 ° C. Place 55 #.degree [002] 55 ° C ambient 55 thermometer registers 54 ℃ 54 Preheat grill 54 º Fahrenheit 54 #C/gas mark 54 F. Coat 54 meat thermometer registers 54 º F oven 54 #oC [001] 53 Preheat broiler 53 quart stockpot 53 ° C. Combine 53 degrees farenheit 53 Lightly spray 53 basting occasionally 53 loaf pans 53 candy thermometer 53 heavy bottomed saucepan 52 inch loaf pan 52 degF 52 Cooked chicken 52 Directions Preheat oven 52 preheat broiler 52 tbsp olive oil 52 desired doneness 52 large stockpot 52 soufflé dishes 52 thermometer inserted 52 medium sauté pan 52 simmer stirring frequently 52 preheated #F oven 52 thawed turkey 52 #C/#F/gas mark 52 ovenproof casserole dish 52 ° C. Lightly grease 52 nonreactive container 52 ounce ramekins 52 tbsp butter 52 ° F -# ° 52 +# deg C [001] 52 -# ° F [002] 52 roasting tray 51 gas grill preheat 51 rinse thoroughly 51 Preheat oven 51 ovenproof pan 51 -# degreesC 51 heat indicies 51 unstuffed turkey 51 ridged grill pan 51 nonstick frying pan 51 degC 51 #Â ° C 51 ovenproof 51 ° -# ° [001] 51 nonstick saucepan 51 quart casserole 51 preheated #F #C 51 degreesC 51 ˚ C 51 inch nonstick skillet 51 +# ° F. 51 Halifax Weather Overcast 51 º C 51 quart pot 51 glass baking dish 51 Method Preheat oven 51 steamer insert 51 Line baking sheet 51 ° C/# 51 Deg C 51 #bar [001] 51 +# degC [001] 51 +# degrees Celsius [001] 51 Deep fry 51 Defrost 51 Lightly butter 51 #C oven 51 #oF [002] 51 º -# º 51 cup muffin pan 50 psi 50 cup unsalted butter 50 degrees Celcius 50 Heat wok 50 Place ramekins 50 Perishable foods 50 oC 50 inch baking pan 50 large saute pan 50 Noncritical violations 50 º Celsius 50 ovenproof frying pan 50 shallow baking pan 50 meat thermometer inserted 50 #C/Gas 50 F. Lightly coat 50 nonstick pan 50 +# degreesC 50 skillet melt butter 50 refrigerate overnight 50 water bath canner 50 steamer basket 50 large sauté pan 50 50 chargrill pan 50 griddle pan 50 ounce custard cups 50 #F #C [003] 50 preheated grill 50 saucepan melt butter 50 Min temp 50 simmer uncovered 50 shallow roasting pan 50 nonstick baking sheet 50 +# ° F 50 preheat 50 appliance thermometer 50 -# ˚ 50 oven 50 Lightly coat 49 ° C. Line 49 -# degrees Celsius [001] 49 tablespoons unsalted butter 49 mixture thickens 49 medium nonstick skillet 49 -# º F [001] 49 Use meat thermometer 49 Min Temp #.# 49 Electric Pressure Washer 49 oiled grill 49 bain marie 49 broiling pan 49 #C/gas 49 lightly oiled 49 medium doneness 49 PSIG 49 #C #C [002] 49 airtight plastic bags 49 -# º C [002] 49 nonstick spray 49 peeled cloves 49 ° C. Grease 49 +# degrees Centigrade 49 chargrill 49 inch springform pan 49 gratin dish 49 fahrenheit 49 melt butter 49 #deg C 49 simmer stirring occasionally 49 Thorough cooking 49 6 ounce ramekins 49 2 quart casserole 49 ovenproof skillet 49 cheese melts 49 unpeeled garlic cloves 49 inch jellyroll pan 49 nicely browned 49 Reheat gently 49 rimmed baking sheets 49 Marinate 49 psig 49 #/#-cup 49 ° F/# ° C [002] 49 rewarm 49 -# deg C 49 Rewarm 49 #C #F [003] 49 +# º C [002] 49 grill grate 49 Kelvin -# 48 Reduce heat 48 nonstick cooking 48 dewpoint temperature 48 preheated moderate 48 sanitizer bucket 48 -# ° F [001] 48 custard cups 48 lightly salted water 48 Silpat 48 large flameproof casserole 48 pickling liquid 48 greased grill 48 slotted spoon remove 48 torr 48 inch Bundt pan 48 quart saucepan heat 48 jellyroll pan 48 caramelizes 48 doneness 48 MAKE AHEAD 48 refrigerate leftovers 48 Cover loosely 48 Melt butter 48 medium saute pan 48 degrees celcius 48 sterilized jars 48 Degrees Celsius 48 silicone spatula 48 Max Temp 48 quart baking dish 48 preheat grill 48 sealable plastic bag 48 until nicely browned 48 Heat nonstick skillet 48 Simmer stirring occasionally 48 #degreesC 48 minutes stirring occasionally 48 curing ovens 48 -4 ° 48 leftover marinade 48 inch loaf pans 48 reheat leftovers 48 #SP [003] 48 +# degrees Celsius [002] 48 #C/#C fan gas 48 ovenproof dish 48 noncritical violation 48 shallow ovenproof dish 48 pour marinade 48 grill rack 48 fpm 48 tbsp lemon juice 48 ovenproof casserole 48 ovenproof pot 48 inch casserole dish 48 Sparklers burn 48 mK 48 hot sterilized jars 48 Pour mixture 48 crisper drawers 48 large ovenproof skillet 48 quart casserole dish 48 greased casserole dish 48 temperature 48 Remove foil 48 inch baking dish 48 thoroughly rinsed 48 pressure canner 48 blender jar 48 solder reflow 47 Grease baking sheet 47 1 tablespoon butter 47 gently simmer 47 airtight containers 47 until sugar dissolves 47 quart slow cooker 47 handsink 47 +# º C [001] 47 quart saucepan 47 Preheat barbecue grill 47 tbsps 47 wet wiping cloths 47 mini muffin pans 47 Lightly grease 47 #oC [002] 47 sauté pan heat 47 baking sheet lined 47 Melt margarine 47 Serve chilled 47 F. Lightly grease 47 Pyrex baking dish 47 wiping cloths 47 baked pie crust 47 -4 ° F 47 sauce thickens 47 +# oC 47 Remove skillet 47 superheat 47 lightly greased 47 saute pan 47 evaporator coil 47 tablespoons butter 47 pan sear 47 grated mozzarella 47 Refrigerate overnight 47 boil stirring occasionally 47 reheat gently 47 bottomed skillet 47 lightly browned 47 tablespoon butter 47 Isolated Showers 47 nonstick saute pan 47 m3 h 47 simmer gently 47 mbar 47 cups chicken broth 47 #F #F [001] 47 +3 +5 C 47 tender stirring occasionally 47 cooked bacon 47 +# deg C. 47 basting 47 kPa 47 stockpot 47 -# º [001] 47 greased cookie sheet 47 ° C ± 47 large nonstick skillet 47 until lightly browned 47 sauté garlic 47 preheating 47 Carefully remove 47 handwash sink 47 Heat sauté pan 47 kGy 47 +# ° C. [001] 47 pint jars 47 Sanitizer 47 basting frequently 47 instant thermometer inserted 47 evenly coated 47 Preheat chargrill 47 Critical violations 47 compartment sink 46 ⁰ C 46 ° C ambient temperature 46 Infrared Thermometer 46 Coat baking sheet 46 large skillet melt 46 Refrigerate 46 Reheating 46 ¢ ª 46 lined baking tray 46 Preheat 46 ware washing 46 freezer compartment 46 baste 46 +# deg [001] 46 skillet melt 46 Thoroughly wash 46 tightfitting lid 46 medium sized saucepan 46 stovetop grill 46 resealable bag 46 humidistat 46 nonstick skillet 46 #F #C oven 46 thermometer 46 -# ° [002] 46 avoid overcooking 46 +# ° C. [002] 46 Defrost frozen 46 braising pan 46 Spread evenly 46 tablespoons olive oil 46 cook stirring constantly 46 simmer stirring constantly 46 cornstarch mixture 46 uncovered stirring occasionally 46 Celsius #.#F 46 kelvins 46 cup powdered sugar 46 broiler rack 46 lb hr 46 roasting tin 46 until sauce thickens 46 oiled baking sheet 46 refrigerate 46 Pt# 46 until mixture thickens 46 rectangular baking dish 46 mild detergent 46 oven broiler 46 +# ° C [002] 46 degrease 46 cooked sous vide 46 rimmed baking sheet 46 noncritical violations 46 custard mixture 46 degs 46 tsp baking powder 46 salty pretzel 46 moisture evaporates 46 ranges cooktops 46 shallow baking dish 46 caramelise 46 sauté onions 46 cup muffin tin 46 nonreactive 46 teaspoons olive 46 greased baking dish 46 ° F/# ° C [001] 46 freezeproof 46 lined baking sheet 46 +# deg C [002] 46 Spray baking sheet 46 tart shell 46 reserved marinade 46 #C/#F/Gas Mark 46 uncooked turkey 46 -# º F [002] 46 psia 46 #x#x# inch [003] 46 reflow temperatures 46 mince mixture 46 mini muffin tins 46 parchment paper lined 46 lightly greased baking sheet 46 lidded container 46 +# degC [002] 46 nonstick cooking spray 46 Slowly whisk 46 Broiling 46 degree centigrade 46 resealable bags 46 unbaked cookies 46 ° C/# ° F [002] 46 -#.# ° C 46 dielectric strength 46 deg C 46 grill grates 46 -# ° C [001] 46 skillet sauté 45 Bake 45 Continue roasting 45 meat thermometer 45 nonstick coating 45 mesh strainer 45 sauce thickens slightly 45 ovenproof dishes 45 Sanitization 45 cup granulated sugar 45 preheated broiler 45 antifreeze coolant 45 #x#x# inch [002] 45 Thermometers 45 heatproof 45 degrees Centigrade 45 washed rinsed 45 loaf tin 45 Sauté 45 teaspoons salt 45 saute onion 45 egg replacer 45 evenly browned 45 Degrees Fahrenheit 45 ° C. Brush 45 -# degC 45 sauté pan 45 sanitize utensils 45 #.#C [003] 45 Lightly flour 45 Remove ramekins 45 crisper drawer 45 UV lamps 45 liquid evaporates 45 Simmer uncovered 45 #degC [001] 45 buttered baking dish 45 ˚ 45 prebaked 45 Scrub potatoes 45 2oC 45 Sliced tomatoes 45 greased #x# inch [002] 45 heatproof bowl 45 microampere 45 Pour batter 45 2 quart baking 45 meat drippings 45 bamboo skewers soak 45 onion softens 45 Preheat barbecue 45 grill pan 45 +2 +4 C 45 cryogenic temperatures 45 #-#/# cups 45 1tbsp 45 ¾ cup 45 Saute onions 45 Line rimmed baking 45 F/# C 45 resealable plastic bag 45 Generously butter 45 refrigerator crisper 45 lightly moistened 45 immersion circulator 45 Gently reheat 45 shallow casserole dish 45 stirring occasionally 45 Dissolve yeast 45 Pour sauce 45 tsp vanilla 45 MPa 45 ambient temperature 45 stovetop burners 45 muffin cups 45 mini muffin cups 45 microwaveable bowl 45 unmold 45 chocolate melts 45 saute pan heat 45 unbaked pie 45 greased pan 45 2 tablespoons butter 45 Line baking tray 45 marinade ingredients 45 medium saucepan melt 45 ceramic baking dish 45 nonstick vegetable 45 Ventilate 45 Skim fat 45 warm soapy 45 canner lid 45 HEPA filtration 45 Tbs 45 sear steaks 45 Add shallots 45 airtight jar 45 preheats 45 rewarmed 45 nonstick griddle 45 kg hr 45 Btu hr 45 greased baking sheet 45 AFUE 45 refrigerating 45 +5 +7 C 45 ramekins 45 tart shells 45 mixture thickens slightly 45 autoclaved 45 pasteurisation 45 #/#-in [001] 45 degress Celsius 45 skillet cook 45 -# º C [001] 45 soup simmers 45 #Â º [001] 45 tablespoons honey 45 rectal temperature 45 ⁰ 45 #/#-inch thickness 45 Btu h 45 -# degrees Centigrade 45 deg Celsius 45 Tbsp 44 evaporator coils 44 char grill 44 oven thermometer 44 degrees centigrade 44 lightly buttered 44 -# ° Celsius [002] 44 saute onions 44 tempera tures 44 Charcoal grills 44 teaspoon chili powder 44 degree celcius 44 parsley sprigs 44 heavy saucepan melt 44 saut pan 44 KleenJet ® 44 Unsalted butter 44 Linear Compressor 44 rosemary sprigs 44 J Physiol 44 Unmold 44 Tightly wrap 44 gentle simmer 44 crispers 44 resealable plastic bags 44 -# degrees Fahrenheit [002] 44 ovenproof baking dish 44 convection oven 44 read thermometer inserted 44 Drain pasta 44 Add chicken broth 44 -# ° C. [001] 44 dewpoint 44 read thermometer registers 44 pasteurized egg 44 heat stirring occasionally 44 LG SteamWasher 44 Thermocouples 44 marinate meats 44 Beef veal 44 boil whisking constantly 44 greased baking pan 44 DIN EN 44 sauté onion 44 tart pans 44 Pour marinade 44 scfm 44 drip pan 44 tablespoons soy sauce 44 convection cooling 44 Degree Celsius 44 ambient temperatures 44 ° -# ° [002] 44 Localized mild hyperthermia 44 quart container 44 brined turkey 44 baking tray 44 #/#-quart [002] 44 slotted spatula 44 microwavable bowl 44 cup Bundt pan 44 ppm CO2 44 autoclavable 44 bake preheat 44 gpm 44 bundt pan 44 Evenly spread 44 fluted tube 44 mixture whisking constantly 44 saucepan melt 44 Fog Mist 44 defrosting 44 sear steak 44 bake preheat oven 44 reserving marinade 44 Cook stirring occasionally 44 Invert cake onto 44 Thawed 44 Lightly brush 44 small saucepan melt 44 tbls 44 Liquid Nitrogen 44 ginger garlic paste 44 lightly toasted 44 #psi [003] 44 cup Parmesan cheese 44 Thaw frozen 44 centrifuged 44 NEMA 4X enclosure 44 Simmer gently 44 infrared burners 44 cooking spray 44 crepe pan 44 XPH #U 44 -# ° C. [002] 44 -# ° Celsius [001] 44 hygrometer 44 simmer stirring 44 dehydrator 44 ° C/# ° C 44 ¼ teaspoon salt 44 mushroom mixture 44 slightly thickened 44 Liquid nitrogen 44 reheat 44 dutch oven 44 Spoon mixture 44 springform 44 -8 -# 44 Warming drawers 44 2 tablespoons olive 44 washing rinsing 44 • POMME DE 44 tablespoons lemon juice 44 Melt chocolate 44 greased casserole 44 celcius 44 heaping teaspoons 44 ungreased baking sheet 44 +# º 44 dishwashing machine 44 nonstick foil 44 #m# h 44 deg C. 44 Add broth 44 cookie sheets 44 μS cm 44 #psi [001] 44 Evenly divide 44 thin bladed knife 44 ¼ teaspoon 44 freezable 44 hose bibs 44 nonstick surfaces 44 boil stirring 44 Saute onion 44 +3 +8 C 44 reflow soldering 44 moisture condenses 44 ovenproof bowls 44 yeast mixture 44 Lightly mist 43 oven bakes 43 microlitres 43 UL #V 0 43 damp towel 43 cfm 43 pastry brush 43 chlorine sanitizer 43 Cryometrix T 43 degree Celcius 43 degress 43 wash rinse 43 heaping tablespoons 43 ungreased 43 simmer whisking 43 IP# compliant 43 sauce simmers 43 toast pine nuts 43 #.# mb 43 wire rack 43 gasketed 43 easily cleanable 43 cloth moistened 43 convection ovens 43 unstuffed 43 ovenproof platter 43 Kelvins 43 Scald milk 43 #C #C [001] 43 #Â ° C. 43 humidify 43 square baking pan 43 cup cider vinegar 43 IP# NEMA 43 glass bakeware 43 +# º C. 43 tablespoonfuls 43 Temperature Range 43 browned 43 IEC #-#-# [003] 43 spinach wilts 43 teaspoon Dijon mustard 43 Dehumidifier 43 ½ teaspoon salt 43 cup chopped onion 43 tablespoon flour 43 nonstick pans 43 carpet shampooers 43 unvented 43 whisk attachment 43 Add lemon juice 43 XPH #TU 43 wooden skewer inserted 43 Centigrade 43 Add leeks 43 gelatin mixture 43 Add shallot 43 cup chicken broth 43 skillet preferably nonstick 43 XPC #U 43 sealable plastic bags 43 Sprinkle evenly 43 fork tender 43 Wiping cloths 43 mL 43 gigapascals 43 #Â º C 43 XPH 43 shallot mixture 43 tablespoon olive oil 43 resealable plastic 43 kelvin -# 43 Squeeze lemon juice 43 asparagine containing food 43 pourable 43 Marinate meat 43 presoak 43 nonreactive saucepan 43 bread crumb mixture 43 1 tablespoon olive 43 canning lids 43 saute stirring 43 -5 ° 43 unbaked pie crust 43 Apply sunscreen 43 THE MAXIMUM TEMPERATURE 43 8mm diameter 43 -# deg [001] 43 evenly moist 43 Daimer ® s 43 thermostatically controlled 43 viscosities 43 cook stirring frequently 43 balloon whisk 43 colander rinse 43 Defrosting 43 Gently fry 43 hermetic sealing 43 tomato sauce tomato paste 43 sweat evaporates 43 Cut slits 43 heatproof glass 43 nectarine slices 43 cd/m2 43 defrost frozen 43 crumbly dough 43 hickory chips 43 greased loaf pan 43 cups cubed 43 Holes DDHC 43 +6 +# 43 Refrigerators freezers 43 roasting pans 43 slotted spoon transfer 43 +# deg [002] 43 eggplant slices 43 9 inch springform 43 +# ° C [001] 43 V ac 43 fabric softener sheet 43 Vdc input 43 stovetop grill pan 43 Vapor Flo 43 #C #.#F [001] 43 discard marinade 43 Stir gently 43 prewash 43 caramelize 43 tablespoons canola 43 lamb steaks roasts 43 Dissolve cornstarch 43 Generously coat 43 soup thickens 43 whisking continuously 43 re sealable bag 43 Slowly pour 43 -# ˚ C 43 XTreme Power 43 Add tomato paste 43 cleaned sanitized 43 pin LQFP package 43 KleenJet ® Supreme 43 finely dice 43 teaspoonfuls onto 43 GOA WEATHER Temp 43 nitriding 43 IP#/NEMA 43 #degrees [002] 43 airtight waterproof 43 cups flour 43 chopped shallots 43 silicone baking 43 peeled garlic cloves 43 R#A refrigerant 43 deg 43 washdowns 43 tablespoon canola 43 chemical disinfectants 43 roasting rack 43 degrees Celsius 42 condenser coils 42 Silica Gel 42 #CVGP 42 carpet shampooer systems 42 microliters 42 XTreme Power ® XPH 42 crisping 42 #-# CVP 42 ° Celsius 42 FieldFox RF VNA 42 exhaust duct 42 Moisten 42 filo sheet 42 IP#K 42 ungreased cookie sheet 42 tablespoons margarine 42 bacon drippings 42 Sauté onions 42 ft. lbs 42 Uncooked 42 tortilla wedges 42 tablespoonfuls onto 42 Generously brush 42 teaspoon olive 42 ppm 42 Vdc 42 salted boiling water 42 roasting pan 42 loaf pan 42 pyrolytic 42 4 teaspoon pepper 42 desiccants 42 Add curry powder 42 rinsing 42 jmcvey@journal-news.net 42 saute garlic 42 finely chop 42 drip pans 42 Btuh 42 +9 +# 42 ^ sup -1 42 sealable container 42 exhaust hoods 42 thyme sprigs 42 beautifully browned 42 #C/gas mark 6 42 thinly sliced onion 42 macerate 42 peach halves 42 brix 42 dehumidified 42 finely chopped garlic 42 refrigerated 42 finely chopped onion 42 baking sheet 42 MaskTrack Pro 42 pacing defibrillation circulation 42 flameproof casserole 42 buttermilk mixture 42 wooden skewers soak 42 sliced leeks 42 sanitizer 42 thermowells 42 caster sugar 42 sugar caramelizes 42 taco seasoning mix 42 ppm ° C. 42 leaving #/#-inch headspace 42 +7 +# 42 kVA 42 controlled crystal oscillator 42 tablespoon lemon juice 42 cooling coils 42 shredded zucchini 42 blanched vegetables 42 carpet extractor 42 IEC EN # 42 Sour cream 42 #F #F [002] 42 condensation dripping 42 large nonstick frying 42 caramelization 42 Liquid helium 42 lemon zest lemon juice 42 #/#-inch chunks 42 W/cm2 42 -7 ° C 42 cook stirring occasionally 42 nonstick surface 42 IP# sealing 42 HOW TO STORE 42 heaping teaspoon 42 Specially formulated 42 -# deg [002] 42 soft bristle brush 42 uncooked meats 42 Pour custard 42 springform pan 42 sliced onions 42 reheating leftovers 42 cotton swab dipped 42 buttered bread crumbs 42 Whisk egg whites 42 sunny window sill 42 mOhm 42 air cooled chillers 42 sliced onion 42 chard stems 42 #/#-quart [001] 42 humidifying 42 baking roasting 42 crumb mixture 42 -2 +3 42 +5 +# 42 rounded teaspoonfuls onto 42 herb sprigs 42 Simmer stirring