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(Click for frequent words.) 77 monounsaturated fat 75 unsaturated fats 75 monounsaturated 73 polyunsaturated 73 saturated fat 73 polyunsaturated fat 72 monounsaturated fatty acids 71 mono unsaturated fat 70 monounsaturated fats 70 polyunsaturated fats 70 trans fatty acid 70 mono unsaturated 69 dietary fiber 69 fats monounsaturated 68 dietary fats 68 polyunsaturates 68 unsaturated fatty acids 67 monounsaturated oils 67 linoleic 67 saturated fats 67 saturated fatty acids 67 oleic acid 67 mono unsaturated fats 66 monounsaturated fatty acid 66 linolenic acid 66 monosaturated fats 66 insoluble fiber 66 alpha linolenic acid 66 saturated monounsaturated 66 Whole grains 65 Monounsaturated 65 palmitic acid 65 mono unsaturated fatty acids 65 linoleic acid 65 monosaturated 64 polyunsaturated fatty acid 64 Unsaturated fats 64 polyunsaturated oils 64 Omega 6s 64 saturated fatty acid 64 fats 64 healthful fats 64 MUFA 63 gamma tocopherol 63 wholegrains 63 healthy monounsaturated fat 63 dietary fat 63 flaxseeds 63 omega 3 63 lignan 63 unsaturated fatty acid 63 bran cereals 63 wholegrain foods 63 Monounsaturated fat 63 dietary fibers 63 EPA DHA 62 partially hydrogenated fats 62 healthy monounsaturated fats 62 phytosterols 62 digestible carbohydrates 62 omega 3s 62 soluble fiber 62 fatty fish 62 Saturated fat 62 linoleic acids 62 MUFAs 62 whole grains 62 oleic 62 Cruciferous vegetables 62 linseeds 62 PUFA 62 poly unsaturated 62 trans palmitoleic acid 62 refined starches 61 stanols 61 isoflavones 61 #mg cholesterol [001] 61 glycemic index foods 61 nonfat dairy products 61 phytoestrogen 61 Monounsaturated fats 61 wholegrain cereals 61 plant stanols 61 fructose 61 soy protein 61 lowfat diet 61 monosaturated fat 61 artery clogging saturated fats 61 lignans 61 plant sterols 61 Polyunsaturated fats 61 beta glucans 61 artery clogging saturated fat 61 lowers LDL cholesterol 61 soy nuts 61 trans fatty acids 61 3g saturated 61 soluble dietary fiber 61 LDL cholesterol levels 60 omega fatty acids 60 olive canola 60 erucic acid 60 glucosinolates 60 phytoestrogens 60 isoflavone 60 oligofructose 60 unhealthy saturated fats 60 1g fiber 60 oily fish 60 fiber vitamins minerals 60 sodium 60 #mg cholesterol [002] 60 Saturated fats 60 stearic acid 60 soyfoods 60 plant sterol 60 bad cholesterol LDL 60 saturated fat intake 60 Plant sterols 60 safflower oils 60 Trans fatty acids 60 hydrogenated fat 60 glucose fructose 60 heme iron 60 Diets rich 60 nonfat dairy 60 #mg sodium #mg [001] 60 omega 6s 60 bran germ 60 Soy protein 60 unhealthy fats 59 #mg sodium [001] 59 Oleic acid 59 wholegrain 59 alpha tocopherol 59 essential fatty acid 59 Omega 3s 59 antioxidant flavonoids 59 psyllium fiber 59 lycopene 59 salmon mackerel 59 trans fat intake 59 starchy carbohydrates 59 canola oils 59 conjugated linoleic acid 59 low glycemic index 59 glycemic load 59 linolenic 59 grain cereals 59 polydextrose 59 omega fats 59 3 fatty acids 59 2g fiber 59 #g fat 59 unsaturated oils 59 Dietary fiber 59 low glycemic carbohydrates 59 #g carbohydrates 59 glycemic index diet 59 oxalates 59 saccharides 59 #g carbohydrate #mg sodium 59 beta glucan 59 polyunsaturated fatty acids 59 carbohydrate foods 59 Oily fish 59 DASH diet 59 diglycerides 59 LDLs 59 Broccoli sprouts 58 tocotrienols 58 ethyl ester 58 poly unsaturated fats 58 fat yogurts 58 antioxidant lycopene 58 carbohydrate diets 58 poly unsaturated fatty acids 58 soy isoflavones 58 1g dietary fiber 58 saturated fat trans fat 58 Processed meats 58 phyto oestrogens 58 maltitol 58 elevated triglycerides 58 carbohydrate diet 58 butter margarine 58 carb diets 58 folate 58 refined carbohydrates 58 grain oats 58 pantothenic acid 58 1g protein 58 vitamin B6 58 beta glucan soluble fiber 58 dried plums 58 saturated fat cholesterol 58 carotene 58 Stop Hypertension diet 58 calcium magnesium potassium 58 low density lipoproteins 58 saturated fats trans fats 58 fatty acids 58 transfatty acids 58 TFAs 58 amylose 58 fat #g carbs 58 canola sunflower 58 3g protein 58 fruits vegetables grains 58 essential amino acid 58 LDL cholesterol 58 plant sterol enriched 58 Vitamin B6 58 omega3 58 soluble fibers 58 B vitamin folate 58 carbohydrate 58 glycemic carbohydrate 58 sunflower oils 58 tofu tempeh 57 inulin 57 Docosahexaenoic acid DHA 57 dietary calcium 57 0 g saturated 57 flaxseed walnuts 57 oat bran 57 soft margarines 57 caloric sweeteners 57 serum cholesterol 57 dietary cholesterol 57 beta cryptoxanthin 57 polyunsaturated fatty acids PUFAs 57 carbohydrates 57 flavonols 57 tocopherols 57 #mg sodium [003] 57 glycemic diet 57 flavonol 57 hydrogenated vegetable oils 57 antioxidant phytochemicals 57 containing plant sterols 57 cholesterols 57 thiamin 57 fat diets 57 fermented soy 57 triglyceride levels 57 Whole grain 57 soy lecithin 57 soy protein isolates 57 beta carotene 57 psyllium 57 hydrogenated fats 57 palm kernel oil 57 fruits vegetables legumes 57 alpha linoleic acid 57 sterols 57 low linolenic 57 conjugated linoleic acids 57 gamma linolenic acid 57 cruciferous vegetables 57 5g fat 57 carb foods 57 insoluble dietary fiber 57 phytic acid 57 Beta Carotene 57 butter lard 57 #g carbohydrate 57 flaxseed canola 57 beans lentils 57 glycemic foods 57 postprandial insulin 57 chicory root 57 sterol esters 57 barley beta glucan 57 non starchy vegetables 57 palmitic 57 wheat breads 57 lutein 57 tofu soy 56 essential fatty acids 56 ß carotene 56 carbohydrates sugars 56 healthful omega 56 nutritive sweetener 56 0mg cholesterol 56 Processed foods 56 eicosapentaenoic acid 56 wheat germ 56 folate folic acid 56 fructose corn syrup 56 vitamin K1 56 glutamic acid 56 glutamates 56 walnuts pecans 56 oxidized LDL cholesterol 56 dark leafy greens 56 vegetable shortenings 56 GI glycemic index 56 unrefined carbohydrates 56 glycemic carbohydrates 56 Veggie burgers 56 aspartame sucralose 56 sugars carbohydrates 56 rosemary extract 56 triglycerides 56 7g fat 56 enterolactone 56 antioxidant nutrients 56 fats lipids 56 glutens 56 Isoflavones 56 nutrient density 56 breads cereals 56 #g protein 56 mild nutty flavor 56 fructose syrup 56 #g saturated fat 56 breads pasta 56 carbohydrate intake 56 refined flours 56 glycemic index 56 starchy foods 56 fat diet 56 resistant starch 56 VLDL cholesterol 56 Essential fatty acids 56 sodium saturated fat 56 calcium oxalate 56 sugar alcohols 56 nuts legumes 56 fatty fishes 56 stearic 56 folic acid aB vitamin 56 kaempferol 56 Flaxseed 56 calcium phosphorus 56 whole grain breads 56 Mediterranean diet 56 vitamin E 56 hydrogenated oil 56 trans fats 56 Inulin 56 fructan 56 docosahexaenoic acid 55 catechin 55 soy isoflavone 55 nonfat yogurt 55 chewier texture 55 vegetables legumes fruits 55 flaxseed 55 phenolic compounds 55 cocoa polyphenols 55 lecithin 55 polyunsaturated fats fiber 55 multivitamin supplements 55 wholemeal bread 55 stanol 55 rutin 55 refined sugars 55 Saturated Fat 55 palmitoleate 55 lactitol 55 oxidized LDL 55 soybean oils 55 3g fiber 55 EPA eicosapentaenoic acid 55 soy proteins 55 fumonisins 55 vegetables legumes 55 isoflavone intake 55 ALA omega 55 sodium ascorbate 55 Phytosterols 55 Starchy foods 55 ALA alpha linolenic 55 eicosapentaenoic acid EPA 55 density lipoprotein HDL cholesterol 55 tocopherol 55 #g carbs 55 tomato lycopene 55 polyphenol content 55 3g dietary fiber 55 ellagitannins 55 beneficial phytonutrients 55 fat vegetarian diet 55 DHA fatty acid 55 enriched wheat flour 55 #.#g salt [001] 55 Rice bran 55 nutritionally superior 55 stevioside 55 glucomannan 55 vitamins B6 55 prebiotic fiber 55 hydrogenated vegetable oil 55 Zeaxanthin 55 transfat 55 grain pastas 55 partial hydrogenation 55 interesterified fats 55 carrots sweet potatoes 55 alpha carotene 55 betacarotene 55 phytosterol 55 vitamin C 55 Refined carbohydrates 55 cholesterol LDL 55 trans fat 55 grams dietary fiber 55 soy protein isolate 55 beta carotene Vitamin 55 wholegrain bread 55 partially hydrogenated vegetable oils 55 spelled kamut 55 magnesium potassium 55 butter sour cream 55 skinless chicken 55 broccoli Brussels sprouts 55 fructose intake 55 carotenoid 55 leaner meats 55 fatty acid 55 2g dietary fiber 55 sunflower safflower 55 cholesterol lowering plant sterols 55 soy protein powder 55 grapeseed oils 55 hormone adiponectin 55 Artificial sweeteners 55 fermentable 55 fatty acid intake 55 satiety hormone 54 dietary sodium 54 kidneys excrete 54 pastas breads 54 lean meats poultry 54 healthy unsaturated fats 54 polyunsaturated vegetable oils 54 psyllium husk 54 Dietary Fiber 54 triacylglycerol 54 whey proteins 54 flavonoids 54 Fruit juices 54 selenium 54 antioxidants 54 serum triglycerides 54 almonds walnuts 54 HDL2 54 healthful antioxidants 54 partially hydrogenated oils 54 dried cranberries raisins 54 serum triglyceride levels 54 elevated LDL cholesterol 54 glucosinolate 54 calcium intakes 54 cholesterol 54 caffeic acid 54 ethyl esters 54 refined grains 54 pleasant nutty flavor 54 maltodextrin 54 triglyceride concentration 54 margarine shortening 54 polyphenols 54 evaporated cane 54 polyunsaturated omega 3 54 calcium propionate 54 virgin olive oil 54 roughage 54 sorbic acid 54 allium vegetables 54 protein carbohydrates 54 diet 54 trans palmitoleate 54 minimally processed foods 54 silibinin 54 cassia cinnamon 54 #.#g protein 54 g dietary fiber 54 legumes nuts 54 Egg yolks 54 fructose sucrose 54 buttery taste 54 crystalline fructose 54 Fructose 54 g saturated fat 54 fattier 54 flax seeds 54 fruits vegetables legumes nuts 54 partially hydrogenated soybean 54 lowering LDL cholesterol 54 apigenin 54 mg sodium 54 fucoxanthin 54 Flaxseeds 54 folates 54 beta carotene lycopene 54 oleic acids 54 sweetening ingredient 54 Lecithin 54 diets 54 skinless chicken breast 54 amino acid lysine 54 erythritol 54 sucrose fructose 54 wheat bran 54 1g saturated fat 54 salty foods 54 lowering cholesterol 54 cruciferous vegetable 54 beans legumes 54 agave syrup 54 Partially hydrogenated 54 daily sodium intake 54 bioflavonoid 54 dietary folate 54 g carbo 54 digestible carbohydrate 54 apple pectin 54 alkyl esters 54 improves insulin sensitivity 54 t# c# CLA 54 arachidonic 54 whole grain flours 54 coumarin 54 coconut oils 54 wholewheat 54 unrefined grains 54 walnuts hazelnuts 54 carb diet 54 saturated fat sodium 54 sodium soy sauce 54 broccoli kale 54 cholesterol LDL C 54 antioxidant beta carotene 54 density lipoprotein cholesterol 54 phytonutrient 54 0g trans fat 54 EFAs 54 serum uric acid 54 starchy carbohydrate 54 water soluble vitamin 54 hydrogenated soybean oil 54 flax seed 54 phylloquinone 54 lean meats fish 54 mung bean sprouts 54 Vegetable oils 54 quercetin 54 nutritive value 54 anthocyanidins 54 Skim milk 54 antioxidants vitamins minerals 54 mineral selenium 54 soy beverages 54 triglyceride 54 Insoluble fiber 54 purine 54 brazil nuts 54 c9 t# 54 Vitamin K2 54 nutrient dense 54 fermentable carbohydrates 54 carotenoids 54 daidzein 54 legumes grains 54 fruits vegetables cereals 54 margarines crackers cookies 54 legumes beans 54 soy burgers 54 polyphenol rich 53 Maltodextrin 53 margarines 53 docosahexaenoic 53 isothiocyanates 53 aglycone 53 avocados nuts 53 lean meats 53 fermented soybeans 53 preformed vitamin 53 polyphenol 53 Psyllium 53 fatty greasy 53 indigestible carbohydrates 53 Vitamin D2 53 ovulatory infertility 53 beta lactoglobulin 53 Sugar alcohols 53 blood lipids 53 MSG monosodium glutamate 53 cholesterol #mg sodium 53 artery hardening 53 broccoli sprouts 53 saturated #g carbohydrate 53 L carnitine 53 crunchy texture 53 dietary sodium intake 53 Phytoestrogens 53 gallstone disease 53 corn bran 53 antioxidant polyphenols 53 french fries potato chips 53 lowers LDL 53 Recommended Dietary Allowance 53 lowfat cheese 53 sodium intake 53 non nutritive sweetener 53 artery clogging LDL cholesterol 53 omnivorous diet 53 wholemeal pasta 53 breads pastas 53 egg yolk solids 53 acid DHA 53 dietary fiber intake 53 beef suet 53 hijiki 53 inorganic arsenic 53 calorie diets 53 magnesium phosphorus 53 wholemeal flour 53 sitosterol 53 5g protein 53 whole grains legumes 53 vegetarian diets 53 BHA BHT 53 iron fortified cereals 53 dietary antioxidants 53 HDL cholesterol concentrations 53 bran 53 macronutrient 53 antioxidant EGCG 53 benzoates 53 aspartame NutraSweet 53 flavonoid 53 calories 6g 53 soy crisps 53 solubles 53 GSTT1 53 acesulfame K 53 lycopene carotenoid 53 milligrams cholesterol 53 flavones 53 Hydrogenated oils 53 dietary nitrate 53 carotenes 53 LDL oxidation 53 ketogenic 53 amino acid tyrosine 53 ferulic acid 53 Cooked tomatoes 53 milli grams 53 Soluble fiber 53 Swedish snus 53 beta sitosterol 53 hydroxytyrosol 53 lipid levels 53 rapeseed sunflower 53 plant sterol esters 53 chia seed 53 vegetable oils nuts 53 lutein zeaxanthin 53 sulphoraphane 53 silymarin 53 partially hydrogenated 53 glycemic index GI 53 #mg sodium #mg [002] 53 almonds cashews 53 vitamin K2 53 chlorella 53 vitamins minerals antioxidants 53 0 mg chol 53 calories 3g 53 anti oxidants 53 almonds pecans 53 nitrites 53 procyanidins 53 PinnoThin 53 natto 53 bran cereal 53 Chromium picolinate 53 amino acid methionine 53 8g fat 53 beta carotene potassium 53 peptide YY 52 naturally occurring sugars 52 purines 52 fatty meats 52 NuSun sunflower oil 52 fortified orange juice 52 calcium intake 52 refined carbs 52 LDL cholesterol concentrations 52 soy yogurt 52 density lipoproteins 52 potassium folate 52 cocoa solids 52 oestrogens 52 fried foods 52 gram dietary fiber 52 Processed meat 52 corn syrup solids 52 fat soluble vitamin 52 ½ teaspoons 52 undercooked meats 52 g fiber 52 amino acid phenylalanine 52 soya protein 52 vitamin B5 52 benzoic acid 52 indigestible fiber 52 4g fiber 52 anthocyanins 52 antioxidant compounds 52 magnesium intake 52 polyphenolic compounds 52 Lean meats 52 g carbohydrate 52 calories 7g 52 protein casein 52 calories 5g 52 whole wheat flours 52 dietary carbohydrates 52 emphasizes fruits vegetables 52 coronary heart 52 calorie sweetener 52 B vitamins 52 rye bran 52 vitamin D3 cholecalciferol 52 flavanoids 52 Dried plums 52 folate intake 52 hydrogenated oils 52 gluten 52 whole wheat flour 52 sugars fats 52 carbs 52 Canola Oil 52 soybeans canola 52 caffeine taurine 52 lowers cholesterol 52 thiamin niacin 52 allergenic foods 52 #.#g fat [001] 52 fasting glucose levels 52 fortified breakfast cereal 52 HDL cholesterol 52 saponins 52 sprouts cauliflower 52 calcium fortified foods 52 Diet soda 52 VLDL 52 polyphenols antioxidants 52 beta. 52 Sesame seeds 52 flavanol 52 oat flour 52 polyunsaturated fatty acids PUFA 52 artery clogging fat 52 Fatty foods 52 calorie intakes 52 walnuts almonds 52 fortified cereals 52 cream sauces 52 Dietary Approaches 52 lowfat dairy 52 Fatty fish 52 Beta glucan 52 density lipoprotein cholesterol HDL 52 TSNA 52 Linoleic acid 52 urinary oxalate 52 Casein 52 calorie snack foods 52 fat cottage cheese 52 Ascorbic acid 52 flavinoids 52 butter ghee 52 CLA conjugated linoleic acid 52 interesterified 52 essential amino acids 52 DASH diet Dietary Approaches 52 pancakes muffins 52 CLA isomers 52 LDL HDL ratio 52 Vitamin E 52 phytate 52 caloric density 52 hypertriglyceridemia 52 DHA docosahexaenoic acid 52 cereal grains 52 dietary calcium intake 52 calories 2g 52 oats barley 52 homocysteine concentrations 52 Vitamin B2 52 non nutritive sweeteners 52 grilled broiled 52 lipoic acid 52 unsweetened cocoa powder 52 unsweetened yogurt 52 #.#g salt [002] 52 Stop Hypertension DASH diet 52 antioxidant 52 Tonalin CLA 52 oleanolic acid 52 raw cruciferous vegetables 52 walnuts flaxseed 52 resistant starches 52 buttery spreads 52 Stop Hypertension 52 glycemic index diets 52 pearled barley 52 Trans fat 52 calories #.#g [001] 52 wholewheat pasta 52 fatty acids docosahexaenoic acid 52 calorie dense 52 coenzyme Q# 52 lipid accumulation 52 canned albacore tuna 52 trace dietary fiber 52 DASH Dietary Approaches 52 phyto nutrients 52 wheat rye 52 selenium intake 52 distiller grains 52 isomaltulose 52 potassium 52 lauric acid 52 amino acid homocysteine 52 alkalizing 52 alfalfa clover radish 52 fortified breakfast cereals 52 unprocessed meats 52 Whole wheat flour 52 molecularly distilled 52 Neotame 52 haem iron 52 sugar lactose 52 epigallocatechin gallate EGCG 52 Sorbitol 52 antioxidant intake 52 vitamin B1 52 neotame 52 brown rice 52 grains legumes 52 trans fats gluten 52 dietary supplementation 52 oxycholesterol 52 fatty acid supplementation 52 Corn tortillas 52 estrogen metabolism 52 anthocyanin 52 crispy texture 52 metabolized differently 51 calcium citrate 51 Fatty acids 51 gingerol 51 processed foods 51 hydrogenated 51 potent antioxidant properties 51 Worm castings contain 51 mackerel salmon 51 fatty foods 51 density lipoproteins HDL 51 hydrolyzed protein 51 blueberries cranberries 51 grains fruits 51 elevated triglyceride levels 51 animal fats 51 HDL Cholesterol 51 legumes 51 menaquinone 7 51 Wheat Chex 51 broiled fish 51 baked broiled fish 51 vitamins B1 51 milkfat 51 sucrose glucose 51 artificially sweetened sodas 51 plasma lipid 51 fat replacers 51 grain crackers 51 fructose corn syrup HFCS 51 Maltitol 51 Vitamin K1 51 Polyunsaturated fat 51 L arginine 51 almonds peanuts 51 non hydrogenated margarine 51 thiamin riboflavin 51 cactus pear 51 ensiling 51 Sugar sweetened beverages 51 salicylates 51 garbanzos 51 phytonutrients 51 salt intake 51 nitrate preservatives 51 trigylcerides 51 ergothioneine 51 Soy isoflavones 51 genistein 51 glycemic carbs 51 nut oils 51 sodium intakes 51 selenium yeast 51 lycopene lutein 51 sugars glucose 51 Homocysteine 51 arachidonic acid 51 Strict vegetarians 51 carbohydrates proteins 51 shell hazelnuts 51 phytates 51 slows digestion 51 multigrain breads 51 healthier unsaturated fats 51 disaccharide 51 beta carotene vitamins 51 sesame oils 51 Refined sugars 51 digestibility 51 unsalted nuts 51 dietary intakes 51 folic acid 51 sodium chicken broth 51 baked goods salad dressings 51 fructans 51 LDL cholesterol triglycerides 51 protein isolates 51 cholestrol 51 #.#g fiber 51 soy hulls 51 carb intake 51 benzopyrene 51 docosahexaenoic acid DHA 51 spinach kale 51 isoflavone supplements 51 suppresses appetite 51 calorie foods 51 Multigrain 51 non caloric sweetener 51 sweet potatoes carrots 51 monosaccharides 51 aflatoxins 51 healthier monounsaturated fats 51 Vitamin B1 51 acid supplementation 51 excitotoxins 51 cholesterol triglycerides 51 zeaxanthin 51 phytonutrient rich 51 cholesterol HDL 51 Walnuts almonds 51 triacylglycerols 51 sugar cereals 51 Carbohydrate intake 51 Agave syrup 51 phytochemical 51 caloric intake 51 Thiamine 51 methionine 51 lacto ovo vegetarians 51 oxalate 51 Serum calcium 51 euvolemic 51 Atkins dieters 51 vitamin D2 51 serum glucose 51 transferrin saturation 51 Vitamin B5 51 antioxidant glutathione 51 high oleic sunflower 51 acarbose 51 Genistein 51 antioxidants vitamins 51 Oat bran 51 PUFAs 51 acylated 51 balanced diet 51 flavonoid compounds 51 beadlets 51 salmon herring 51 fatty acid composition 51 savoriness 51 flavan 3 51 defatted 51 folate potassium 51 low density lipoprotein 51 potassium magnesium 51 pectin 51 Linoleic Acid 51 HDL C 51 nattokinase 51 0 mg cholesterol 51 fruit vegetables legumes 51 thicken sauces