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(Click for frequent words.) 72 tenderizes 67 tenderizing 66 tenderize meat 65 tenderise 63 precook 61 braising 60 thin bladed knife 60 chop finely 60 slice thinly 60 sharp serrated knife 60 tenderized 60 pan sear 60 Marinating 60 braising liquid 60 Scrub potatoes 60 refrigerate overnight 60 oiled baking sheet 60 Add minced garlic 60 coarsely grate 59 caramelize 59 turkey cutlets 59 diced celery 59 avoid overcooking 59 Boil potatoes 59 sharp paring knife 58 microplane 58 chop coarsely 58 unmold 58 Pour sauce 58 helps tenderize 58 rewarm 58 saute mushrooms 58 flank steaks 58 finely mince 58 garlic clove 58 adjust seasoning 58 Add lemon juice 58 flavorful juices 58 browned onions 58 overmix 58 debone 58 chile flakes 58 Thinly slice 58 mesh strainer 58 finely dice 57 box grater 57 Remove foil 57 shredded zucchini 57 mince garlic 57 braise 57 #/#-inch strips 57 pan fry 57 grill grates 57 emulsify 57 coarse salt 57 reheat gently 57 chewier 57 Pour marinade 57 Stir frying 57 Flank steak 57 dried basil 57 overcook 57 Using paring knife 57 boneless loin 57 knead dough 57 marinate 57 onion slices 57 Add tomato paste 57 caramelise 57 overbeat 57 saute onions 57 kitchen shears 57 Coarsely 57 Sauté onion 57 pan juices 57 Add shallot 57 water bath canner 57 Continue roasting 57 crepe batter 57 Add shallots 57 Skirt steak 57 Simmer stirring occasionally 57 meat mallet 57 celery carrot 57 spreadable consistency 57 finely chop 57 rubs marinades 57 brunoise 57 tenderizer 57 caramelizes 57 grapefruit spoon 56 Use paring knife 56 Adjust seasoning 56 evenly browned 56 chili flakes 56 marinate meats 56 simmer stirring 56 minced shallot 56 pastry cutter 56 Use serrated knife 56 thinly slice 56 chopped kale 56 Stir gently 56 mealy texture 56 boiled mashed 56 pour marinade 56 flavors meld 56 chopped finely 56 vanilla pod 56 Refrigerate overnight 56 basting sauce 56 meat tenderizer 56 Parboil 56 slotted spoon remove 56 ancho chiles 56 Gently fry 56 zesting 56 #/#-inch thick slices 56 mince mixture 56 ham steaks 56 #/#-inch slices 56 Braising 56 marinade 56 Deep fry 56 Add leeks 56 #/#-inch chunks 56 adjust seasonings 56 Simmer gently 56 ricer 56 coarser texture 56 sliced brisket 56 blanched vegetables 56 meatloaves 56 moisture evaporates 56 thinly sliced prosciutto 55 sliced thinly 55 pumpkin purée 55 finely chopped onion 55 Gently stir 55 fennel seeds 55 Lightly toast 55 minced onion 55 Insert meat thermometer 55 prevent overbrowning 55 undercook 55 #F oven 55 finely minced 55 simmer stirring occasionally 55 pickling brine 55 overbake 55 coarsely mash 55 Skim fat 55 smokier flavor 55 grated ginger 55 grated parmesan 55 beef shawarma 55 chopped herbs 55 bison pot roast 55 boneless breasts 55 Carefully remove 55 spice rub 55 chickpea mixture 55 Add garlic 55 slice lengthwise 55 yogurt marinade 55 superfine sugar 55 Generously brush 55 pan drippings 55 potato masher 55 Mince garlic 55 grated pecorino 55 nonreactive container 55 puréeing 55 pecorino Romano 55 chopped veggies 55 turkey drippings 55 caul fat 55 lengthwise slices 55 shallots garlic 55 preheated grill 55 matzah meal 55 stringy texture 55 dried rosemary 55 crisping 55 until mixture thickens 55 corned beef brisket 55 evenly coated 55 thyme sprigs 55 Saute garlic 55 softened butter 55 breadcrumb mixture 55 mushroom mixture 55 Gradually stir 55 sweet potato slices 55 simmer uncovered 55 gravy thickens 55 sour cream bacon 55 diced potatoes 55 citrus zester 55 #/#-inch cubes 55 pleasantly chewy 54 pureed pumpkin 54 brined turkey 54 Add chicken broth 54 caramelizing 54 Overcooking 54 grated Parmesan cheese 54 braising pan 54 Add broth 54 tender stirring occasionally 54 carrots celery onion 54 onion celery 54 Moisten 54 saffron threads 54 wooden skewers 54 Add onion 54 chopped thyme 54 balloon whisk 54 melt butter 54 rinse thoroughly 54 unmolding 54 sauteeing 54 Coarsely chop 54 simmer stirring constantly 54 bread crumb mixture 54 eggplant slices 54 tahini lemon juice 54 shallow roasting pan 54 tomatoes onions cilantro 54 sliced crosswise 54 parboil 54 steamed boiled 54 Saute mushrooms 54 unbaked pie 54 mash potatoes 54 minced shallots 54 chipotle powder 54 inch cubes 54 Add curry powder 54 defrost frozen 54 caramelization 54 ragù 54 stream whisking constantly 54 baste 54 thinly sliced onions 54 Slow cooker 54 Spoon sauce 54 #/#-inch-wide strips 54 gamy flavor 54 panko mixture 54 blender jar 54 carrot celery 54 roasting tray 54 greased grill 54 garlic Parmesan 54 pastry scraper 54 Use potato masher 54 leftover mashed potatoes 54 meltingly tender 54 grated zucchini 54 coarsely chop 54 sauce thickens 54 discard marinade 54 Sprinkle evenly 54 Marinate chicken 54 stews soups 54 juicy flavorful 54 garlic rosemary 54 Knead dough 54 rosemary sprigs 54 silicone spatula 54 wonderfully flavorful 54 seasoned wok 54 braised dishes 54 hickory chips 54 fennel bulb 54 pickling spice 54 Add leek 54 onion bell peppers 54 deliciously crispy 54 sautéing 54 sugar caramelizes 54 bacon slices 54 1cm thick slices 54 freshly grated cheese 54 pan saute 54 waxy potatoes 54 Pour custard 54 #/#-inch-thick slices 54 canned chickpeas 54 woody stems 54 chipotle chiles 53 finely chopped onions 53 shallow ovenproof dish 53 Lightly rub 53 wooden spoon stir 53 cayenne salt 53 scaloppini 53 Coarsely grate 53 nicely marbled 53 pickling liquid 53 spatchcock 53 Ingredients #g 53 sear steak 53 Butternut squash 53 finely chopped garlic 53 moist flavorful 53 tubular pasta 53 lamb pork 53 chopped shallots 53 fine mesh sieve 53 Perfectly cooked 53 Use vegetable peeler 53 nicely browned 53 chipotles 53 subtle smoky flavor 53 papery skin 53 unpeeled potatoes 53 Add egg yolks 53 creamy puree 53 broiler pan 53 Reheating 53 Evenly spread 53 oiled grill 53 pork loin roast 53 Rewarm 53 chopped coriander 53 Microplane grater 53 herbed butter 53 chicken breasts 53 butterflied leg 53 wire mesh strainer 53 ¾ cup 53 kurobuta pork 53 coarsely grated 53 smoky flavors 53 leavener 53 thicken gravy 53 flanken 53 chewier texture 53 julienne vegetables 53 whipping egg whites 53 moist succulent 53 Adjust seasonings 53 cube steak 53 sautee 53 chuck steak 53 spinach wilts 53 stringy pulp 53 ¼ teaspoon salt 53 onion carrot 53 Preheat broiler 53 lamb steaks roasts 53 leftover marinade 53 lined baking sheet 53 poblano pepper 53 minced ginger 53 liquid evaporates 53 thicken soups 53 mozzarella slices 53 crosswise slices 53 cornstarch mixture 53 cumin salt 53 unclog pores 53 nonstick pan 53 basting occasionally 53 bacon drippings 53 roasting rack 53 sprinkle generously 53 braises 53 Squeeze lemon juice 53 Thickly slice 53 mixture thickens 53 boneless chops 53 Toss gently 53 Strain broth 53 crispy crust 53 large stockpot 53 cubed chicken 53 teaspoons salt 53 backstraps 53 macerate 53 Hash browns 53 Spread evenly 53 simmer stirring frequently 53 witlof 53 finely grated 53 Saute onions 53 Saute onion 53 greased cookie sheet 53 Sauté onions 53 spicy seasonings 53 Cook stirring occasionally 53 liquidise 53 skinless chicken breasts 53 cubed butter 53 fine mesh strainer 53 veal shank 53 melon baller 53 grill grate 53 blender puree 53 Gently pat 53 creamy dressings 53 serrano chili 53 lined baking tray 53 chopped broccoli 53 paillard 53 Stir fry 53 stir fry vegetables 53 nonstick baking sheet 53 boneless chicken thighs 53 beef tripe 53 nicely crisped 53 marinating 53 blanched almonds 53 sausage stuffing 53 shallow baking pan 53 ovenproof pan 53 ¼ tsp 53 Remove giblets 53 spongy texture 53 saute onion 53 deliciously moist 53 Roughly chop 53 Add onion celery 52 fork tender 52 rump roast 52 oven roasting 52 Add confectioners sugar 52 panna cottas 52 pepitas 52 sautéed onion 52 thicken sauces 52 gamey taste 52 lightly thickened 52 subtly spiced 52 anchovy butter 52 Slice thinly 52 tomato concasse 52 gently simmer 52 mild nutty flavor 52 syrupy consistency 52 biscuit cutter 52 salty pancetta 52 Lightly brush 52 chopped rosemary 52 creamery butter 52 herb sprigs 52 fluffy mashed potatoes 52 wire whisk 52 until nicely browned 52 whip egg whites 52 bamboo skewers 52 Finely chop 52 Simmer uncovered 52 cilantro garlic 52 coarsely chopped 52 roasted mushrooms 52 Drain rinse 52 Remove skillet 52 lightly buttered 52 lime juice garlic 52 broccoli spears 52 cavatappi 52 chopped carrots 52 diced vegetables 52 reheat 52 chopping slicing 52 Thoroughly rinse 52 colander rinse 52 cinnamon ginger nutmeg 52 Beef veal 52 cook stirring frequently 52 deckle 52 Refrigerate leftovers 52 tenderloins 52 bamboo skewer 52 roasts steaks 52 Slowly pour 52 boiling broth 52 chiffonade 52 veal shanks 52 yeast dough 52 Drain pasta 52 gelatin mixture 52 Finely slice 52 cheesecloth lined 52 fennel confit 52 peeled garlic cloves 52 reheat leftovers 52 chopped garlic 52 pancetta bacon 52 abrades 52 Kosher salt 52 Unmold 52 toasted breadcrumbs 52 parboiling 52 4 teaspoon pepper 52 reserved marinade 52 Whisk egg whites 52 onions carrots celery 52 bell peppers onion 52 lidded container 52 cream sauces 52 simmer gently 52 onion leek 52 cornmeal mixture 52 rinds 52 cheese melts 52 fine meshed sieve 52 zucchini slices 52 Use tongs 52 chopped garlic cloves 52 chuck sirloin 52 dried tarragon 52 syrupy glaze 52 wafer thin slices 52 pleasantly spicy 52 peach halves 52 grainy mustard 52 Using vegetable peeler 52 crystallized ginger 52 chile sauce 52 rotary beater 52 thicker crust 52 Gently reheat 52 Sprinkle generously 52 Serve sprinkled 52 until sauce thickens 52 finely chopped shallots 52 jellyroll pan 52 truffled potato 52 reserving marinade 52 sprinkle evenly 52 bastes 52 skinless boneless chicken breasts 52 tenderised 52 Dried beans 52 flavorful broth 52 finely grate 52 Pour broth 52 caramelized flavor 52 rosemary skewers 52 garlic cloves 52 ricotta mixture 52 Add onion garlic 52 crisper drawers 52 herb crust 52 Marinate 52 poultry seasoning 52 marsala sauce 52 dutch oven 52 sliced zucchini 52 sautéing vegetables 52 grilled sirloin 52 pearl barley 52 spicier dishes 52 pita breads 52 butternut squash puree 52 chilli garlic 52 slice crosswise 52 jellyroll 52 deglazing 52 lime peel 52 part skim mozzarella 52 crepe pan 52 potato cubes 52 diced zucchini 52 fennel seed 52 greased casserole dish 52 Cover loosely 52 anchos 52 grated cheddar cheese 52 chicken thighs 52 Thin slices 52 carrots celery onions 51 runnier 51 Melt margarine 51 nonstick skillet 51 venison roast 51 soy sauce mirin 51 pastry brush 51 dillweed 51 Lightly spray 51 sauce spooned 51 honey barbecue sauce 51 onion bell pepper 51 lemon rind 51 Pour mixture 51 greased pan 51 ovenproof casserole 51 Slowly drizzle 51 vinegar garlic 51 grilled scallions 51 Gently fold 51 boneless skinless thighs 51 sliced onion 51 pimientos 51 Sauté garlic 51 Using tongs 51 cook whisking constantly 51 denature 51 grated lemon zest 51 buttermilk mixture 51 salmon steaks 51 finely diced 51 pork mince 51 Fried okra 51 chopped scallions 51 habanero salsa 51 Cajun seasoning 51 sliced shallots 51 lightly caramelized 51 veal porterhouse 51 julienne strips 51 chargrill 51 thinly sliced onion 51 snipped chives 51 parsley flakes 51 Simmer stirring 51 whisking constantly 51 marination 51 sliced onions 51 phyllo pastry 51 cutlets 51 rubber spatula 51 shallot mixture 51 jalapeno slices 51 sour cream mixture 51 spoils Nardecchia 51 steamer basket 51 greased baking pan 51 #/#-inch thickness 51 unpeeled garlic cloves 51 cardamom seeds 51 Gorgonzola sauce 51 pureeing 51 honey mustard dipping sauce 51 onion mixture 51 slotted spoon transfer 51 steak marinated 51 wilted arugula 51 sauté onions 51 finely sliced 51 anchovy paste 51 #/#-inch dice 51 baked tofu 51 meaty texture 51 fresh mozzarella cheese 51 gelatinous texture 51 Hair nets 51 Preheat grill 51 nicely caramelized 51 Marinades 51 Lightly sprinkle 51 MAKE AHEAD 51 earthy sweetness 51 marinates 51 pickling spices 51 flavorful sauce 51 Spray baking sheet 51 julienne 51 moistens 51 mixture thickens slightly 51 basting frequently 51 diagonal slices 51 diced bacon 51 marshmallow crème 51 coagulate 51 skillet fry 51 almond extract 51 Add chopped onion 51 fennel bulbs 51 Add onions garlic 51 deseed 51 salted anchovies 51 Spoon mixture 51 crushed peppercorns 51 breaded steak 51 Knead gently 51 garlic basil 51 clean dishtowel 51 Unsalted butter 51 unmolded 51 cracklings 51 Roasted peppers 51 Arrange slices 51 minced onions 51 Boneless skinless 51 poultry shears 51 freshly grated horseradish 51 mini muffin tin 51 greased baking dish 51 cooked al dente 51 Cut slits 51 pureed fruit 51 deglaze 51 muddler 51 ceramic baking dish 51 leftover cranberry sauce 51 bechamel sauce 51 smoked Gouda cheese 51 boneless roast 51 fir bark 51 Combine cornstarch 51 grated nutmeg 51 pan sautéed 51 baked pastas 51 egg yolk mixture 51 wooden spatula 51 diced peppers 51 Serve drizzled 51 Lightly coat 51 salads salsas 51 Roasted garlic 51 Barbecued pork 51 spice grinder 51 tsp salt 51 lasagne sheets 51 nonstick spray 51 grill rack 51 scaloppine 51 pastry blender 51 tomato purée 51 julienned vegetables 51 leek mixture 51 chopped chives 51 grilling broiling 51 greased baking sheet 51 Using melon baller 51 Stirring constantly 51 arils 51 macerating 51 marinated onions 51 pleasantly salty 51 coddled egg 51 hanger steaks 51 ½ teaspoon 51 minced herbs 51 preheated #F oven 51 chewy crust 51 fish filets 51 freshly grated Parmesan 51 rotini 51 soups stews casseroles 51 loin chops 51 boneless skinless 51 grated Parmesan 51 Add curry paste 51 preheat broiler 51 flour cornstarch 51 chipotle puree 51 pitted kalamata olives 51 roasted veal 51 reroll 51 roasting tin 51 lardons 51 zucchini lengthwise 51 chocolate melts 51 lightly crisped 51 saute 51 chopped mint 51 digest fats 51 lightly oiled 51 overcooked steak 51 freshly grated Parmesan cheese 51 Gently pour 51 cubed ham 51 boil whisking constantly 51 crumbly texture 51 microplane grater 51 Sift flour 51 marinated skirt steak 51 coriander seeds 51 grated parmesan cheese 51 chickeny 51 ground beef patty 51 fritatta 51 veal demi glace 51 cubed cheese 51 chipotle chile 51 magret 51 ovenproof bowls 51 pumpkin custard 51 cloves allspice 51 Fold egg whites 51 butterflied 51 fattiness 51 al dente pasta 51 purée 51 Gradually whisk 51 Sauté 51 sautéed zucchini 51 thickened stirring occasionally 50 peppercorns bay 50 flank steak 50 tomatillo salsa 50 greased baking tray 50 seasoned breadcrumbs 50 squash purée 50 buttery richness 50 tomato cilantro 50 onions peppers mushrooms 50 skinless breast 50 sealable plastic bag 50 browned crust 50 lemon juice vinegar 50 garlic salt 50 hot sterilized jars 50 Combine bread crumbs 50 lamb steaks 50 crispy wonton 50 chuck roast 50 nori sheets 50 ginger garlic paste 50 abrade 50 shredded cheddar cheese 50 Microwaving 50 pork shanks 50 liquidiser 50 ham hock 50 deglaze pan 50 meat drippings 50 boil stirring occasionally 50 finely chopping 50 bourbon glaze 50 sauté onion 50 potato slices 50 spongier 50 baked pie crust 50 Heat wok 50 blender purée 50 chopped onion 50 ½ teaspoon salt 50 fried breaded 50 buttered baking dish 50 bouquet garni 50 grated Cheddar cheese 50 coarsely ground 50 Beat egg whites 50 braised veal 50 1tsp 50 whisking continuously 50 egg yolks lemon juice 50 Scald milk 50 evaporated skim milk 50 cook stirring occasionally 50 hamburger steaks 50 crescent rolls 50 Cook whisking constantly 50 crumb crust 50 poblanos 50 Finely dice 50 veggie salad 50 Marinate meat 50 pastry crust 50 Leftover turkey 50 dried thyme 50 griddle pan 50 Pour boiling 50 chipotle pepper sauce 50 red currant jelly 50 nonstick coating 50 gratin dish 50 pork tenderloins 50 meat thermometer reads 50 deboned chicken 50 egg mixture 50 phyllo sheets 50 wooden skewer 50 coarse kosher salt 50 chunky tomato sauce 50 1tbsp 50 grated potatoes 50 toasted nuts 50 pepperoncini 50 Gently whisk 50 processor puree 50 Puff pastry 50 Refrigerate 50 boil whisking 50 pumpkin pie spice 50 papery skins 50 horseradish crust 50 juliennes 50 passionfruit pulp 50 ribs 50 sliced tomato 50 Reheat gently 50 cardamom pods 50 buttered crumbs 50 tomato compote 50 shallow casserole dish 50 thinly slicing 50 Tightly wrap 50 duxelles 50 nonstick surface 50 Sprinkle gelatin 50 cornmeal breading 50 Lightly butter 50 shallow baking dish 50 red pepper flakes 50 Add egg yolk 50 Lemon juice 50 lamb cubes 50 fried tempura 50 dauphinoise potatoes 50 cubed potatoes 50 ¼ teaspoon pepper 50 yeast mixture 50 drummettes 50 Whip egg whites 50 lime juice honey 50 acidic marinade 50 slaws 50 loin steaks 50 tart shell 50 resealable bag 50 soy crumbles 50 creamed mixture 50 crisp pancetta 50 thoroughly rinsed 50 rye toast 50 white pith 50 butter lard 50 grill broil 50 rump roasts 50 cornmeal flour 50 marrow bones 50 weeknight meal 50 bamboo skewers soak 50 basting brush 50 creamy buttery 50 grated mozzarella cheese 50 crispy crunchy 50 sauce thickens slightly 50 apricot glaze 50 #-#/# cups 50 gingerroot 50 skillet sauté 50 canned broth 50 Gently toss 50 puff pastry dough 50 Add cornstarch mixture 50 saute pan 50 garlic cumin 50 Parmesan shavings 50 boneless pork loin 50 baguette slices 50 radish slices 50 dried porcini 50 Cream butter 50 Chop onion 50 onion ginger 50 chile garlic 50 uncovered stirring occasionally 50 paprika cayenne 50 Creamed spinach 50 spicy sauces 50 horseradish mashed potatoes 50 Reheat 50 meringue topping 50 sliced deli meats 50 eggwhite 50 serrano chiles 50 masa dough 50 Drizzle olive 50 chopped dill 50 lasagna noodles 50 sautéed peppers 50 lemon zest lemon juice 50 grated onion 50 saute stirring 50 jar lifter 50 thyme salt 50 wooden toothpicks 50 pungent flavor 50 skillet melt butter 50 garlic cloves peeled 50 melted margarine 50 Generously sprinkle 50 Sour cream 50 filet medallions 50 braised lamb shanks 50 Deglaze pan 50 sterilized jars 50 skillet cook 50 deglazed 50 garlic thyme 50 baking powder salt 50 minted peas 50 cooked quinoa 50 boneless skinless breasts 50 bruschetta topping 50 1cm thick 50 salsa sour cream 50 beefiness 50 boneless chicken breast 50 ovenproof