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(Click for frequent words.) 80 tannins 71 tannic 71 ripe tannins 69 soft tannins 69 acidity 68 Tannins 68 fruitiness 68 crisp acidity 67 smooth tannins 66 fruit aromas 66 silky texture 66 hop bitterness 66 minerality 65 refreshing acidity 65 oaky 65 mouthfeel 65 maltiness 65 toasty oak 65 cherry flavors 65 blackberry flavors 65 oakiness 65 berry fruit 64 cassis 64 silky tannins 64 citrus flavors 64 tannic acid 64 blackberry fruit 64 tangy acidity 64 zippy acidity 63 supple tannins 63 malt sweetness 63 grassiness 63 oak tannins 63 creamy mouthfeel 63 minerally 62 fruity aroma 62 briary 62 raisiny 62 grapey 62 fine grained tannins 62 fruity flavor 62 jammy fruit 62 cedary 62 floral aromas 62 earthy flavors 62 smoky oak 62 fruit flavors 62 tannic grip 62 bracing acidity 62 caramel flavors 62 chewy tannins 62 herbaceousness 62 berry flavors 62 toasted oak 61 plummy fruit 61 hoppiness 61 juicy acidity 61 lively acidity 61 roasted malt 61 perfumy 61 hoppy bitterness 61 toastiness 61 dark berry flavors 61 apricot flavors 61 herbal aromas 61 roussanne 61 blackcurrant fruit 60 spicy oak 60 hop aroma 60 malt flavor 60 velvety tannins 60 peppery spice 60 earthy flavor 60 tannic structure 60 pear flavors 60 tart acidity 60 astringency 60 malty flavor 60 chardonnay grape 60 mourvèdre 60 malty sweetness 60 puckery 60 citrus peel 60 floral aroma 59 dusty tannins 59 fruity sweetness 59 viscous texture 59 melon flavors 59 raspberry flavors 59 velvety texture 59 smokiness 59 Soft tannins 59 woodsy flavor 59 cherry aromas 59 tartness 59 grenache blanc 59 malic acid 59 saponins 59 peppery spicy 59 grape skins 59 astringent tannins 58 citrus aromas 58 ripe berry 58 tannic wines 58 petit verdot 58 oaked 58 beefy flavor 58 subtle sweetness 58 lingering aftertaste 58 aromatic 58 citric 58 plum blackberry 58 Pinot Meunier 58 tanginess 58 fruity 58 marsanne 58 Medium bodied 58 caramel malt 58 stemmy 58 cabernet sauvignon merlot 58 mouthwatering acidity 57 creamy texture 57 oaky flavor 57 chalkiness 57 fruity esters 57 medium bodied 57 malty 57 spicy peppery 57 roasty 57 creaminess 57 midpalate 57 berry fruits 57 ripe blackberry 57 crumbly texture 57 Roussanne 57 amarone 57 malvasia 57 citrusy 57 malt flavors 57 Merlot Syrah 57 semillon 57 peppery taste 57 roasted malts 57 juniper berries 57 citrus tang 57 peppery flavor 57 black currant 57 malic 57 cassis flavors 57 nutty flavors 57 oxalates 57 chewy texture 57 blackberry aromas 56 mourvedre 56 coarse texture 56 mouth puckering 56 drying tannins 56 varietal flavors 56 blackberry cassis 56 tart flavor 56 sauvignon 56 berry aromas 56 Sémillon 56 sweetish 56 Marsanne 56 fruity spicy 56 chardonnay viognier 56 spicy clove 56 polyphenol 56 lemony acidity 56 intensely fruity 56 tannic reds 56 malty taste 56 pungent flavor 56 mouth watering acidity 56 caramelly 56 licorice flavors 56 lemony flavor 56 tannic backbone 56 meaty flavor 55 muscat grapes 55 perfumey 55 fruity reds 55 antioxidant polyphenols 55 zesty acidity 55 spritzy 55 citrus rind 55 Mourvèdre 55 chalky texture 55 earthy aromas 55 cherry blackberry 55 tartaric acid 55 Acidity 55 intensely aromatic 55 phenols 55 peppery flavors 55 mushroomy 55 cherry berry 55 bioflavonoid 55 tart cherry flavors 55 phenolic 55 malolactic fermentation 55 aromas 55 amber hue 55 nutty flavor 55 licorice flavor 55 Lemon juice 55 toothsome texture 55 pepperiness 55 spicy fruity 55 bodied ale 55 toffee caramel 55 fruity aromas 55 Petite sirah 54 Grenache 54 floral aromatics 54 monastrell 54 lemony 54 brambly 54 Chardonnay grape 54 ripe fruit 54 naringin 54 racy acidity 54 acids 54 phenolics 54 citrus zest 54 chocolaty flavor 54 sangiovese 54 red currant 54 citrus aroma 54 demi sec 54 trebbiano 54 grapefruity 54 cherry compote 54 Cinsault 54 smoky meaty 54 earthy undertones 54 flavones 54 caramel vanilla 54 citrusy hops 54 anti oxidant properties 54 procyanidins 54 ripe pear 54 tart lemony 54 ferulic acid 54 flavenoids 54 malty flavors 54 citrus scent 54 polyphenols 54 fruity flavors 54 tangy flavor 54 sulfite 54 shiraz grenache 54 waxy texture 54 black currants 54 chewiness 54 peppery 54 pinot meunier 54 cedarwood 54 proanthocyanidins 54 malty aroma 54 vegetal 53 fruity bouquet 53 spiciness 53 Mourvedre 53 garrigue 53 sulfur 53 spice aromas 53 buttery texture 53 pink grapefruit 53 overly tannic 53 oloroso 53 astringent 53 sulphite 53 woodiness 53 gingery 53 malolactic 53 anthocyanidins 53 biscuity 53 gingerol 53 chardonnay sauvignon blanc 53 congeners 53 anti oxidants 53 oily texture 53 juniper berry 53 oleuropein 53 anthocyanin 53 mildly acidic 53 gaminess 53 oaky vanilla 53 ripe blackberries 53 grainy texture 53 gewürztraminer 53 grenache 53 tangy sweetness 53 grapefruit rind 53 unoaked 53 grapeseed 53 phenolic compounds 53 aniseed flavor 53 garlicky flavor 53 plum flavors 53 plum cassis 53 fruity scent 53 petite syrah 53 spicy aroma 53 petite sirah 53 toasty vanilla 53 musks 53 cabernet franc 53 bready 53 buttery chardonnay 53 polyphenol compounds 53 meunier 53 fruity wines 53 Ugni Blanc 53 raspberry aromas 53 toasty aromas 53 Cote Rotie 53 Trebbiano 53 grapefruit flavors 53 malt aroma 53 blackberries plums 53 carignan 53 blackstrap molasses 53 riper grapes 53 phyto nutrients 53 gamay 53 hoppy aroma 53 dry vermouth 53 jammy 53 gripping tannins 53 flavanoids 53 limonene 53 ripe peach 52 mucilage 52 cinnamon clove 52 gewurztraminer 52 cabernet sauvignon pinot noir 52 cherry raspberry 52 syrah merlot 52 grapefruit zest 52 nebbiolo 52 malty beer 52 Cabernet Sauvignon Syrah 52 resiny 52 brandy rum 52 acidities 52 toasty aroma 52 flavanones 52 anise flavor 52 sangiovese grape 52 unfermented 52 flavonol 52 caramelization 52 lightly oaked 52 pungency 52 Dried apricots 52 Savennières 52 demiglace 52 aromatics 52 Petit Sirah 52 Brettanomyces 52 Vernaccia 52 malty brew 52 caramel flavor 52 silkiness 52 flowery aroma 52 caramel sweetness 52 syrah 52 Chenin blanc 52 Syrah Cabernet 52 fennel seed 52 hydroperoxide 52 aroma 52 toasted malt 52 gallic acid 52 blackberry cherry 52 smoky aroma 52 wine grape varieties 52 Viognier grapes 52 tempranillo 52 imperial stouts 52 syrah grape 52 boysenberry 52 juglone 52 hoppy flavor 52 Cabernet sauvignon 52 smoky flavors 52 gamey flavor 52 phytic acid 52 sweetness 52 heady perfume 52 butteriness 52 organoleptic properties 52 Mâconnais 52 montepulciano 52 oxalic acid 52 polyphenol antioxidants 52 viognier 52 toasty malt 52 phytates 52 drydown 52 acidic soils 52 Arneis 52 spicy flavors 52 Cabernet 52 crunchy texture 52 fermentable 52 currant flavors 51 Gewürztraminer 51 dried thyme 51 caraway 51 antioxidant resveratrol 51 Alicante Bouschet 51 cherries plums 51 Burgundian style 51 buttery sauce 51 smoky flavor 51 orris root 51 bioflavonoids 51 creamy 51 resinous 51 oat straw 51 lignin 51 oiliness 51 tart apple 51 buttery richness 51 salicylic 51 unctuous texture 51 Nebbiolo 51 delicately scented 51 grape 51 brininess 51 B vitamin folate 51 tonka bean 51 peach aromas 51 blackberry raspberry 51 brambly fruit 51 ripe berry flavors 51 tarter 51 herbaceous 51 lemon lime flavors 51 alkaloid 51 carbonation 51 sulphoraphane 51 resveratrol naturally occurring 51 pleasantly tart 51 red grape skins 51 wholegrain cereals 51 gooseberry flavors 51 earthy sweetness 51 clover honey 51 astringent flavor 51 dry Riesling 51 pleasant aroma 51 orange peel 51 humectant 51 monounsaturated fatty acids 51 coating tannins 51 glycolic 51 coarser texture 51 tangy taste 51 barriques 51 acidy 51 fenugreek seeds 51 fermented juice 51 appley 51 apple aromas 51 merlot cabernet franc 51 Mouthfeel 51 hydroxytyrosol 51 carignane 51 subtly flavored 51 grapefruit peel 51 fishy aftertaste 51 blackberry blueberry 51 clove nutmeg 51 brettanomyces 51 zins 51 oak aromas 51 washed rind 51 Sauternes 51 phytoestrogen 51 floral fruity 51 Anthocyanin 51 soluble solids 51 chenin blanc 51 catechin 51 melony 51 toasty nutty 50 potassium sorbate 50 yellow tinge 50 cinsault 50 dried orange peel 50 anthocyanins 50 allantoin 50 dry riesling 50 beany flavor 50 intensely flavored 50 Syrah Shiraz 50 lime lemon 50 Pouilly Fumé 50 fermentable sugar 50 anti oxidant 50 meaty texture 50 dry rosé 50 caraway seeds 50 sherry casks 50 blackberry plum 50 oleic acid 50 zin 50 malbec 50 frizzante 50 naturally occurring antioxidants 50 benzoin 50 Pinot grigio 50 grigio 50 noble rot 50 dried tarragon 50 Grenache Blanc 50 linalool 50 repels insects 50 glycosides 50 salty savory 50 syrah grenache 50 oaked chardonnay 50 fragrant aroma 50 berries plums 50 Moulin Vent 50 anise 50 stony soils 50 sooty mold 50 flavan 3 50 polyphenolic compounds 50 oaky buttery 50 lambics 50 kirsch 50 alpha acids 50 nutlike 50 vanillin oak 50 caramelized crust 50 orange rind 50 esters 50 citrussy 50 caramel malts 50 prussic acid 50 terpenes 50 hoppy ale 50 hygroscopic 50 cabernet grapes 50 aromatically 50 muscat 50 sauvignon blanc chardonnay 50 phytochemical compounds 50 refreshingly tart 50 cherry liqueur 50 vinification 50 linoleic 50 Riesling wines 50 tart citrus 50 tannat 50 Rosés 50 browned butter 50 woody aroma 50 clary sage 50 Shiraz Syrah 50 chambourcin 50 Carignane 50 fishiness 50 cloying sweetness 50 Gewurtztraminer 50 fruity undertones 50 thymol 50 pear apple 50 Chardonnay Pinot Grigio 50 sauvignon merlot 50 Tannat 50 grapefruit lemon 50 sauternes 50 winey 50 herbage 50 ellagitannins 50 gris 50 concord grape 50 monounsaturated fat 50 spongy texture 50 brazil nuts 50 wine vinegars 50 condensed tannins 50 tartaric 50 cabernet merlot 50 vermentino 50 clove cinnamon 50 silky smooth texture 50 monounsaturated fats 50 pinot meunier grapes 50 ellagic acid 50 flavinoids 50 linoleic acid 50 luscious creamy 50 mouth pucker 50 muscats 50 Cabernet Francs 50 antioxidant nutrients 50 alkaline pH 50 unhealthy trans fatty 50 veraison 50 phytochemical 50 verjuice 50 aloe leaf 50 buttery taste 50 Alsatian Riesling 49 flowability 49 hesperidin 49 Petit Verdot 49 Tinta Roriz 49 beta cryptoxanthin 49 tart cranberry 49 zesty citrus 49 Extra Brut 49 unsweetened cocoa powder 49 Vermentino 49 pinot noir grapes 49 mild nutty flavor 49 pinot noir chardonnay 49 peppery bite 49 merlot cabernet 49 silky textured 49 nutty aroma 49 milky sap 49 cabernet sauvignon merlot cabernet 49 resveratrol 49 zinfandel syrah 49 lambic 49 carotene 49 greasiness 49 zinfandels 49 underripe 49 silken texture 49 caramelized flavor 49 botanical oils 49 cabernet 49 bloomy rind 49 woodier 49 raspberry blackberry 49 merlot cabernet sauvignon 49 oxidise 49 cat pee 49 riesling pinot 49 raspberry cherry 49 chenin 49 Burgundies 49 cherry plum 49 thiols 49 oxalate 49 oaked Chardonnay 49 petite verdot 49 cocoa nibs 49 airy texture 49 palmitic acid 49 alpha hydroxy acids 49 Sauvignon Blanc grapes 49 yeasty 49 rosehip 49 pleasant aftertaste 49 pepper corns 49 Flavonoids 49 aftertastes 49 coarse textured 49 texture 49 carvacrol 49 smoother texture 49 Syrahs 49 biscuity malt 49 Chardonnay Pinot Noir 49 unoaked Chardonnay 49 digesting enzymes 49 cinnamon spice 49 Bordeaux varietals 49 grape juices 49 Sesame seeds 49 vanilla cinnamon 49 spinach artichokes 49 bran layer 49 supple texture 49 Syrah grape 49 crisp citrusy 49 apple pectin 49 chamomile flowers 49 earthiness 49 antioxidants 49 Riesling Sauvignon Blanc 49 quaffer 49 creamy textured 49 Cab Franc 49 barbera 49 alkaline soils 49 potent antioxidant properties 49 sugar caramelizes 49 eau de vie 49 Zinfandel Syrah 49 citrusy flavors 49 yeasty aroma 49 oak moss 49 Gamay grape 49 glacé cherries 49 peaty 49 flavourful 49 grenache syrah 49 beneficial phytonutrients 49 Semillon 49 buttery creamy 49 acidic 49 buttery flavor 49 plum aromas 49 physiological ripeness 49 beta. 49 Garcinia 49 tawny port 49 old vine Zinfandel 49 saltiness 49 Seyval 49 grapefruit aromas 49 epigallocatechin 3 49 white Burgundies 49 soluble salts 49 chardonnay pinot noir 49 lignins 49 ripe cherries 49 luteolin 49 Vino Nobile 49 soluble dietary fiber 49 tempranillo grape 49 celery parsley 49 smoky earthy 49 pine sap 49 Bordeaux grape varieties 49 bittering 49 spicy aromas 49 Botrytis 49 brownish color 49 fuller bodied 49 brothy 49 dolcetto 49 cider vinegar 49 zinfandel 49 Cabernet Sauvignon 49 tangy flavors 49 phytonutrient 49 silken tofu 49 drupes 48 bing cherries 48 apricot kernel 48 unfermented grape juice 48 brut 48 minty flavor 48 calcium magnesium 48 flavonoid 48 calcium oxalate 48 fruity floral 48 mucilaginous 48 amontillado 48 oak 48 piperine 48 aftertaste 48 smoky char 48 Merlot grapes 48 melon pear 48 creamy vanilla 48 subtle smokiness 48 pale malt 48 dried fig 48 lemon lime orange 48 earthy smell 48 Sichuan peppercorn 48 savory umami 48 sauvignon blanc grape 48 eucalyptus oils 48 maltier 48 Ripe fruit 48 aloe Vera 48 cabernet shiraz 48 amber musk 48 turbinado 48 wheaty 48 mono unsaturated fat 48 Viognier Chardonnay 48 lambrusco 48 blackcurrant 48 peach nectar 48 discolours 48 nutlike flavor 48 salty tang 48 Spatlese 48 nutty flavored 48 minty taste 48 cinnamon bark 48 saffron threads 48 yellowish color 48 oleic 48 Pale ales 48 caffeic acid 48 isothiocyanate 48 riper fruit 48 cabernet sauvignons 48 gastrique 48 polyphenols antioxidants 48 mellow sweetness 48 meatiness 48 aromatic compounds 48 Belgian ale 48 anticarcinogenic effects 48 creamy broth 48 orris 48 ripe plum 48 mango pomegranate 48 glucosinolates 48 seyval blanc 48 sweet tangy 48 coriander cumin 48 juiciness 48 pitted cherries 48 curry spices 48 erode tooth enamel 48 yeasty flavor 48 coumarin 48 guajillo chiles 48 aromatic spice 48 peach apricot 48 vinified 48 oloroso sherry 48 Viognier 48 ripe melon 48 lemberger 48 xanthone 48 freshly grated 48 fluffy texture 48 pectin 48 smokier flavor 48 flavonoids 48 epigallocatechin 48 sweet aftertaste 48 Dijon clones 48 tyramine 48 soluble fibers 48 alkaline soil 48 malted grain 48 verdigris 48 bing cherry 48 cloves cinnamon 48 Pedro Ximenez sherry 48 VOC volatile organic 48 sour cherry 48 glycolic acid 48 tomato lycopene 48 sweet malty 48 mealy texture 48 Balsamic vinegar 48 pink peppercorns 48 madeira 48 citrusy flavor 48 Insoluble fiber 48 oleocanthal 48 unripe grapes 48 nuttier flavor 48 Pinots 48 Bordeaux varietal 48 currant 48 unfermented juice 48 amylopectin 48 Chardonnay grapes 48 cinnamon cardamom 48 Cabernets 48 pleasantly spicy 48 Citric acid 48 bergamot 48 metallic aftertaste 48 pinot gris grapes 48 woody 48 cherries blackberries 48 wonderfully aromatic 48 balsamic dressing 48 brix 48 lavender thyme 48 touriga 48 softer tannins 48 pinot blanc 48 pore clogging 48 sugars 48 ensiling 48 lignan 48 secondary fermentation 48 fattiness 48 cabernet sauvignon grapes 48 Domaine Tempier 48 wildflower honey 48 green peppercorn 48 biodynamically grown 48 oleoresin 48 crianza 48 beta glucans 48 Clairette 48 benzaldehyde 48 nero d' avola 48 heme iron 48 dubbel 48 currants 48 garnacha 48 smoky spicy 48 Chiantis 48 Merlot Cabernet 48 Pinot Blanc 48 zingy acidity 48 Cabernet Syrah 48 Dolcetto 48 Brunellos 48 savory flavor 48 Albariño 48 antioxidant flavonoids 48 Gewurztraminer 48 syrah shiraz 48 grappa 48 polyphenolics 48 Volnay 48 cabernet sauvignon 48 oatmeal stout 48 Cayenne pepper 48 sloes 48 Melon de Bourgogne 48 flavonoid antioxidants 48 Pinot gris 48 oligomeric procyanidins 48 dimethicone 48 Sagrantino 48 unsaturated fatty acids 48 meritage 48 buttery caramel 48 Astringent 48 hair cuticle 48 Sauvignon blanc 48 sulphates 48 citrusy hop 48 berry flavor 48 varietal 48 cabernet franc grapes 48 raspberries cherries 48 freshly grated nutmeg 48 epicatechin 47 acidic pH 47 Seyval Blanc 47 chlorosis 47 curry spice 47 lusciously sweet 47 violet aromas 47 furanocoumarins 47 purines 47 Chateauneuf du Pape 47 chardonnay sauvignon 47 carmenere 47 gingerroot 47 cherry cola 47 wilted arugula 47 earthy aroma 47 unsweetened chocolate 47 acidic soil 47 nonvintage 47 chocolate melts 47 ginger cloves 47 mottling 47 boiled linseed oil 47 dry sherry 47 goaty 47 Cabernet Sauvignon Merlot 47 Pinot Bianco 47 pomace 47 phyto chemicals 47 chicory root 47 mono unsaturated fatty acids 47 pebbly skin 47 lemon juice vinegar 47 honeysuckle aromas 47 overly oaked 47 aromatic flavors 47 bodied reds 47 riesling 47 pectins 47 lemon grapefruit 47 orange zest 47 musky flavor 47 Unoaked 47 aloe vera gel 47 beefiness 47 citrus peels 47 flavonols 47 Lemon balm 47 alkalizing 47 clay loam 47 viscosity