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(Click for frequent words.) 71 palmitic acid 70 unsaturated fatty acids 69 unsaturated fats 69 saturated fatty acid 69 polyunsaturated fat 67 saturated fats 67 Trans fatty acids 67 unsaturated fat 67 polyunsaturated fatty acid 67 dietary fats 67 monounsaturated fats 66 MUFA 66 monounsaturated fatty acids 66 fats monounsaturated 66 polyunsaturated fats 66 monounsaturated fatty acid 66 linoleic acid 66 Omega 6s 66 polyunsaturated 66 fatty acids 66 monounsaturated 66 trans fatty acid 65 oleic acid 65 saturated monounsaturated 65 linoleic 65 fats 65 mono unsaturated 65 monounsaturated fat 65 partially hydrogenated fats 64 saturated fat 64 refined carbohydrates 64 polyunsaturated oils 64 MUFAs 63 fructose 63 purines 63 trans palmitoleic acid 63 glycemic index foods 63 Saturated fats 63 PUFA 63 daidzein 63 serum cholesterol 63 monounsaturated oils 63 linoleic acids 62 hydrogenated fat 62 VLDL cholesterol 62 unsaturated fatty acid 62 heme iron 62 polyunsaturates 62 triacylglycerol 62 polyunsaturated fatty acids PUFAs 62 dietary fat 61 mono unsaturated fatty acids 61 polyunsaturated fatty acids 61 Unsaturated fats 61 sugar alcohols 61 unhealthy fats 61 palmitic 60 hydrogenated fats 60 Monounsaturated 60 cholesterols 60 dietary cholesterol 60 purine 60 density lipoprotein HDL cholesterol 60 erucic acid 60 dietary carbohydrates 60 diglycerides 60 eicosapentaenoic acid 60 gamma tocopherol 60 dietary fiber 60 oxalates 60 Homocysteine 60 Saturated fat 60 arachidonic acid 60 mono unsaturated fat 60 apolipoprotein B 60 saturated fat intake 60 unhealthy saturated fats 60 LDLs 60 saccharides 60 linolenic acid 60 insoluble fiber 60 trans fatty acids 60 trans palmitoleate 60 enterolactone 59 glucose fructose 59 stearic acid 59 mono unsaturated fats 59 estrone 59 carbohydrate diets 59 caloric sweeteners 59 phytoestrogens 59 essential amino acid 59 docosahexaenoic acid 59 tocopherol 59 soluble dietary fiber 59 trans isomer 59 alkyl esters 59 dietary folate 59 sitosterol 59 triacylglycerols 59 maltitol 59 carboxylic acids 59 ß carotene 59 triglyceride 59 oxalate 59 kaempferol 59 phylloquinone 59 bad cholesterol LDL 59 PUFAs 59 Essential Fatty Acids 59 stanols 59 vitamin K1 59 saturated fat trans fat 59 refined starches 59 omega3 58 alpha linolenic acid 58 lactitol 58 estrogen metabolism 58 Fatty acids 58 poly unsaturated fatty acids 58 TFAs 58 Polyunsaturated fats 58 oxidized LDL 58 polyunsaturated fatty acids PUFA 58 Plant sterols 58 HDL2 58 stearic 58 density lipoprotein cholesterol 58 Inulin 58 phyto oestrogens 58 poly unsaturated 58 dietary fibers 58 carbohydrate foods 58 phenolic acids 58 triglyceride levels 58 glucosides 58 UCP1 58 oestrogens 58 isoflavones 58 fructose intake 58 EtOH 58 monosaturated 58 starchy foods 58 Fructose 58 elevated triglycerides 58 HDL cholesterol concentrations 58 beta sitosterol 58 wholegrain cereals 58 lipid peroxidation 58 sugars 58 arachidonic 58 lipids 58 macrophage infiltration 58 benzoates 58 monosaturated fats 58 lowers LDL cholesterol 57 essential fatty acid 57 saturated fat cholesterol 57 sugars fats 57 fatty acid 57 vegetable shortenings 57 oleic acids 57 folate intake 57 hepatic glucose production 57 glycemic foods 57 oligofructose 57 alpha tocopherol 57 wholegrain foods 57 blood lipids 57 partially hydrogenated vegetable oils 57 carbohydrates 57 fatty acid oxidation 57 carbohydrates sugars 57 aspartame sucralose 57 Soy protein 57 Monounsaturated fats 57 glycemic index diet 57 arachidonic acid AA 57 glycemic carbohydrates 57 healthful fats 57 soy isoflavones 57 heterocyclic amines 57 ethyl ester 57 triglycerides 57 hydroxyproline 57 monosaccharide 57 ketone bodies 57 beta lactoglobulin 57 serum triglycerides 57 glucosinolates 57 fructose syrup 57 DHA fatty acid 57 dietary calcium 57 acylated 57 palmitoleate 57 glycemic load 57 lipid levels 57 Dietary fiber 57 tocopherols 57 nonfat dairy products 57 elevated LDL cholesterol 57 3g protein 57 Refined carbohydrates 57 Triglycerides 57 c reactive protein 57 artery clogging saturated fats 57 ferulic acid 57 Artificial sweeteners 57 dietary nitrate 57 malondialdehyde 57 Oleic acid 57 homocysteine concentrations 57 plant stanols 57 #g carbohydrates 57 malate 57 refined grains 57 monosaturated fat 57 saturated fats trans fats 57 menaquinones 56 albuminuria 56 RBP4 56 serum glucose 56 1g dietary fiber 56 bile acid 56 Essential fatty acids 56 omega fatty acids 56 LDL cholesterol 56 fermentable 56 thyrotropin 56 1g fiber 56 antioxidant enzyme 56 sterols 56 sugar lactose 56 plasma lipids 56 Neu5Gc 56 glutamates 56 starchy carbohydrates 56 polyunsaturated omega 3 56 serum uric acid 56 canola oils 56 phytosterols 56 gamma linolenic acid 56 conjugated linoleic acid 56 3g saturated 56 adiponectin levels 56 GSTT1 56 fatty acid intake 56 protein casein 56 catechin 56 caseins 56 soluble fibers 56 urinary oxalate 56 omega 6s 56 low density lipoproteins 56 estrogen metabolites 56 wholegrains 56 glycemic carbohydrate 56 lactalbumin 56 monoglycerides 56 HMG CoA reductase 56 EPA eicosapentaenoic acid 56 nitrosamines 56 ketone 56 adipokines 56 acid supplementation 56 refined sugars 56 spermidine 56 plasma lipid 56 phenylalanine 56 bile acids 56 gluconeogenesis 56 monosaccharides 56 #mg sodium #mg [001] 56 cocoa polyphenols 56 uric acid levels 56 adiponectin 56 hydrogenated vegetable oils 56 c9 t# 56 insoluble dietary fiber 56 phytic acid 56 metabolize sugars 56 fermentable carbohydrates 56 #g carbohydrate #mg sodium 56 flavanones 56 2g fiber 56 nitrotyrosine 56 carotenoids 56 conjugated linoleic acids 56 folate 56 Saturated Fat 55 3 fatty acids 55 phenolic compounds 55 #mg sodium [001] 55 thiamin 55 amino acid homocysteine 55 Processed meats 55 amylose 55 nitrite nitrate 55 barley beta glucan 55 omega 3s 55 disaccharide 55 sFlt 1 55 angiotensinogen 55 lipid peroxides 55 phytoestrogen 55 Isoflavones 55 linoleic acid LA 55 macronutrient 55 LDL cholesterol concentrations 55 PUFA intake 55 isothiocyanates 55 #mg cholesterol [001] 55 UCP2 55 vitamin B6 55 BHA BHT 55 Dietary Fiber 55 oxidized cholesterol 55 folate folic acid 55 resistin 55 trans fat intake 55 dietary intakes 55 amino acid lysine 55 carotene 55 von Willebrand factor 55 maltodextrin 55 LDL cholesterol levels 55 #g carbohydrate 55 docosahexaenoic 55 eicosapentaenoic acid EPA 55 hydrogenated vegetable oil 55 carbohydrate metabolism 55 Sterols 55 thyroid stimulating hormone 55 haem iron 55 Fatty Acids 55 psyllium fiber 55 antioxidant phytochemicals 55 nitrites 55 metabolizing enzymes 55 linolenic 55 trigylcerides 55 flavonols 55 tyrosine 55 glycemic diet 55 Whole grains 55 B vitamin folate 55 inorganic arsenic 55 urinary calcium 55 ferritin 55 whey protein isolates 55 healthier monounsaturated fats 55 interesterified fats 55 omega fats 55 folates 55 soft margarines 55 postprandial glycemia 55 transferrin saturation 55 malondialdehyde MDA 55 healthful omega 55 HDL C 55 polyamines 55 partially hydrogenated oils 55 CLA isomers 55 fructose corn syrup 55 HDL cholesterol 55 bran germ 55 subclinical hyperthyroidism 55 satiety hormone 55 wholegrain 55 fructan 55 acid DHA 55 silibinin 55 lowers blood glucose 55 triglyceride TG 55 Uric acid 55 omega 3 54 antioxidant nutrients 54 polyphenol content 54 improves insulin sensitivity 54 whey proteins 54 peptide YY 54 pure fructose 54 fatty molecules 54 glucose insulin 54 lipoprotein lipase 54 amino acid methionine 54 serum calcium levels 54 unsaturated oils 54 omega -3 54 naturally occurring compounds 54 egg yolk solids 54 atherogenic 54 low glycemic index 54 amino acid tyrosine 54 asparagine 54 eicosanoids 54 galactose 54 reactive oxygen 54 acetyl CoA 54 beta cryptoxanthin 54 Lecithin 54 de novo lipogenesis 54 folate vitamin B6 54 cholesterol LDL C 54 homocysteine levels 54 heterocyclic amines HCAs 54 lipoprotein 54 membrane phospholipids 54 lipin 54 Triglyceride 54 nutrient density 54 apolipoprotein AI 54 Vitamin D2 54 refined carbs 54 fructose sucrose 54 metabolizing enzyme 54 ubiquinol 54 leucine 54 amino acid asparagine 54 t# c# CLA 54 elevated homocysteine 54 l carnitine 54 hyperinsulinemia 54 caffeic acid 54 fasting glucose levels 54 uric acid 54 polyphenol rich 54 catechins 54 TSNA 54 salicylates 54 fucoxanthin 54 carbohydrate 54 calcium oxalate 54 tocotrienols 54 fat #g carbs 54 1g protein 54 hormone adiponectin 54 healthy monounsaturated fats 54 0 g saturated 54 Polyunsaturated fat 54 dietary calcium intake 54 glycemic index 54 fruits vegetables legumes 54 excitatory neurotransmitter glutamate 54 N acetylaspartate 54 ApoA1 54 aldehyde dehydrogenase 54 enzymic 54 EPA DHA 54 density lipoproteins 54 density lipoproteins HDL 54 saturated fats cholesterol 54 poly unsaturated fats 54 alpha carotene 54 reactive carbonyls 54 fucose 54 gliadin 54 triglyceride concentrations 54 Beta Carotene 54 healthy monounsaturated fat 54 C reactive protein 54 Amino acid 54 TSP1 54 CLA supplementation 54 #mg sodium [003] 54 sterol esters 54 #mg cholesterol [002] 54 polyphenols 54 fat diets 54 vegetables legumes fruits 54 calcium phosphorus 54 β carotene 54 oxysterols 54 transfatty acids 54 flavan 3 54 lipoprotein metabolism 54 Lipoic acid 54 lyase 54 antioxidant intake 54 beta glucans 54 natriuretic peptides 54 Dietary fat 54 excitotoxins 54 olive canola 54 thyroxine T4 54 ALA alpha linolenic 54 triglycerides TG 54 glucosinolate 54 HDL Cholesterol 54 carnitine 54 0mg cholesterol 54 trans isomers 54 epigallocatechin 54 #g fat 54 hydrogenated 54 bile salts 54 vWF 54 AdPLA 54 myo inositol 54 Sugar sweetened beverages 54 non nutritive sweeteners 54 oxidized LDL cholesterol 54 prostanoids 54 plasma fibrinogen 54 noncaloric 54 dietary choline 54 flavones 54 urate 54 naturally occurring amino acid 54 ethyl esters 54 soy isoflavone 53 selenoproteins 53 IGF2 53 3g dietary fiber 53 magnesium intake 53 flavanoids 53 sucrose glucose 53 metabolized differently 53 carbohydrate diet 53 betaine 53 fumonisins 53 sodium 53 Vitamin B6 53 glycolipids 53 DHEAS 53 proteolytic enzymes 53 insulin resistance 53 polydextrose 53 nutritive sweetener 53 t# c# 53 nitrate preservatives 53 VLDL 53 PGDH transformation 53 palmitate 53 Ascorbic acid 53 beta glucan 53 cardiolipin 53 salmon mackerel 53 serum creatinine levels 53 progranulin 53 EFAs 53 docosahexaenoic acid DHA 53 tHcy 53 flavenoids 53 LDL oxidation 53 sialic acids 53 peroxynitrite 53 gamma tocotrienol 53 propyl 53 TSLP 53 beta. 53 anthocyanidins 53 5g protein 53 inflammatory markers 53 dehydrogenases 53 thiazide diuretics 53 hyperhomocysteinemia 53 sugars carbohydrates 53 sulfated 53 Elevated serum 53 prebiotic fiber 53 indoles 53 carbohydrates proteins 53 lipid oxidation 53 metabolic acidosis 53 dietary sodium 53 urinary excretion 53 hepcidin 53 acesulfame K 53 liver steatosis 53 sucrose fructose 53 8 OHdG 53 serum calcium 53 inulin 53 flavonol 53 Phytoestrogens 53 lignans 53 phospholipids 53 adipocyte 53 β amyloid 53 type2 diabetes 53 Cyclin E 53 dietary antioxidants 53 procyanidins 53 sulphoraphane 53 fat soluble vitamin 53 adrenal function 53 anabolism 53 #mg sodium #mg [002] 53 soy protein 53 apolipoprotein A1 53 fats lipids 53 flaxseeds 53 Fatty Acid 53 malonyl CoA 53 Reactive oxygen species 53 elevated CRP 53 2g dietary fiber 53 adiponectin hormone 53 S equol 53 digestible carbohydrates 53 lignan 53 aldosterone 53 Cruciferous vegetables 53 SHBG 53 soluble fiber 53 adrenal cortex 53 DGLA 53 antioxidant glutathione 53 phytates 53 IGFBP 3 53 glutamic acid 53 regulates blood glucose 53 resistant starch 53 lactobacilli 53 density lipoprotein cholesterol HDL 53 ketones 53 circulating estrogens 53 lipid 53 carbohydrate intake 53 serum parathyroid hormone 53 exocrine 53 flavonoids 53 Butyrate 53 3g fiber 53 alpha defensins 53 naturally occurring sugars 53 triglyceride concentration 53 cholesterol #mg sodium 53 Linoleic Acid 53 cystatin C 53 Sugar alcohols 53 lycopene 53 leptin deficient mice 53 Diets rich 53 dietary fiber intake 53 polyunsaturated vegetable oils 53 serum triglyceride levels 53 incretins 53 hydrolyzed protein 53 sugars fructose 53 polyphenolic compounds 53 endoxifen 53 insulin receptors 53 thromboxane A2 53 ovarian hormones 53 Broccoli sprouts 53 dietary fructose 53 proteoglycan 52 NAD + 52 serum albumin 52 benzoate 52 elevated triglyceride levels 52 oxycholesterol 52 hydrogenated oils 52 Ketones 52 stanol 52 peroxidases 52 N nitroso compounds 52 DHA docosahexaenoic acid 52 PPAR γ 52 malic 52 non heme iron 52 plasma folate 52 methyl mercury 52 aglycone 52 amino acid 52 macronutrients 52 sphingomyelin 52 multivitamin supplements 52 elevated fasting glucose 52 density lipoprotein 52 uncoupling protein 52 wholemeal bread 52 glycerol 52 chylomicrons 52 Oxidative stress 52 Dietary intake 52 HER2 receptors 52 selenium intake 52 esters 52 cardio protective 52 partial hydrogenation 52 anabolic hormones 52 fiber vitamins minerals 52 biologically inactive 52 protein 52 hydrolysed 52 carotenes 52 neuropeptide Y NPY 52 alginates 52 urinary concentrations 52 fat yogurts 52 allergenic protein 52 Conjugated linoleic acid 52 acrylamide formation 52 glucomannan 52 cruciferous vegetables 52 digesting enzymes 52 Adipose tissue 52 proinflammatory 52 starchy carbohydrate 52 beta carotene lycopene 52 isothiocyanate 52 adiposity 52 organic acids 52 leaky gut 52 naringin 52 IgE antibodies 52 soyfoods 52 ursodeoxycholic acid 52 folate deficiency 52 lipoprotein Lp 52 blood glucose concentrations 52 androgens 52 CoQ 52 thyrotropin levels 52 curcuminoids 52 interesterified fat 52 oily fish 52 7g fat 52 fat soluble 52 ellagitannins 52 suppresses appetite 52 interesterified 52 artificial sweeteners 52 benzoic acid 52 furanocoumarins 52 eicosanoid 52 total cholesterol triglycerides 52 metabolic abnormalities 52 cholecystokinin CCK 52 Calcium intake 52 erythritol 52 Abdominal fat 52 polyphenols compounds 52 thyroxine 52 oligosaccharides 52 LDL Cholesterol 52 fulvic acids 52 phytate 52 endocannabinoids 52 margarines crackers cookies 52 fasting insulin 52 unrefined grains 52 equol 52 polyamine 52 IGFBP 52 tofu soy 52 genistein 52 Aβ 52 BDNF protein 52 hydrogenated oil 52 serum lipids 52 phenols 52 platelet aggregation 52 vitamin D calcium 52 amino acid phenylalanine 52 molecularly distilled 52 Lauric acid 52 metabolic syndrome 52 plasma triglycerides 52 hydrogenated soybean oil 52 homocysteine 52 Egg yolks 52 Omega 3s 52 FGF# 52 fats carbohydrates 52 Aldosterone 52 fructose glucose 52 antioxidant lycopene 52 visceral adiposity 52 milli grams 52 proteoglycans 52 p# activation 52 hepatic steatosis 52 soluble carbohydrates 52 cholesterol LDL 52 fatty acid docosahexaenoic acid 52 Ghrelin 52 bioavailable testosterone 52 glycemic diets 52 menaquinone 7 52 gassiness 52 chlorogenic acid 52 ACh 52 butter ghee 52 ubiquinone 52 cocoa flavonoids 52 allium vegetables 52 formate 52 low density lipoprotein 52 isoflavone 52 estrogens 52 dietary sodium intake 52 acetyl L carnitine 52 hydroperoxide 52 adipocytes 52 carb foods 52 ketogenic 52 B Vitamins 52 GI glycemic index 52 apo B 52 aflatoxin B1 52 halogenated 52 sarcosine 52 cholesterol esters 52 triacylglycerol concentrations 52 luteolin 52 gallstone disease 52 cholesterol HDL 52 coenzyme Q# 52 lowering LDL cholesterol 52 Fatty acid 52 Carbohydrate intake 52 benzopyrene 52 thromboxane 52 Monounsaturated fat 52 hormone estrogen 52 arginine 52 amino acid arginine 52 ABCB1 52 #g saturated fat 52 pyridoxal 52 glycosaminoglycans 52 ascorbic acid 52 estrogenic effects 52 acid ALA 52 Soy isoflavones 52 pantothenic acid 52 soy phytoestrogens 52 prostaglandin E 52 LDL C 52 butter margarine 52 Serum calcium 52 calcium excretion 52 antioxidant compounds 52 oleic 51 Low density lipoprotein 51 nuts legumes 51 mIU L 51 HIF1 alpha 51 bran cereals 51 Waist circumference 51 isomaltulose 51 TGF ß 51 salt sodium chloride 51 cell adhesion molecules 51 LDL cholesterol triglycerides 51 LDL receptor 51 HDL LDL ratio 51 margarine shortening 51 serum BDNF 51 Phospholipids 51 isoflavone supplements 51 omega fatty acid 51 riboflavin 51 adenosine diphosphate ADP 51 LTB4 51 glycogen synthesis 51 carotenoid antioxidants 51 catabolism 51 animal fats 51 trans resveratrol 51 hydroxyvitamin D levels 51 neuropeptide Y 51 colorectal carcinogenesis 51 Genistein 51 SGOT 51 SIRT1 protein 51 nonfasting triglycerides 51 cholesterol LDL cholesterol 51 arabinose 51 CVD mortality 51 Stop Hypertension diet 51 osteocalcin 51 apigenin 51 GSTM1 51 magnesium potassium 51 bioactive components 51 sunflower oils 51 calorie diets 51 calcium intake 51 saturated #g carbohydrate 51 lipid abnormalities 51 GlcNAc 51 plasma homocysteine 51 lauric acid 51 serotonin synthesis 51 Glycemic load 51 lipoic acid 51 diphosphate 51 osteoprotegerin 51 glucose uptake 51 mRNA expression 51 RBP4 levels 51 calcium magnesium potassium 51 Flavanols 51 glycolysis 51 oxidized lipids 51 fatty acid esters 51 PHD2 51 sodium salts 51 procaspase 3 51 Lp PLA2 51 lignan intake 51 aldehydes 51 L carnitine 51 tibolone 51 homodimers 51 hydrolyzed formula 51 non fasting triglycerides 51 fructose diet 51 soy protein isolate 51 ApoB 51 lipogenesis 51 Triglyceride levels 51 nutritive sweeteners 51 abdominal adiposity 51 artery clogging LDL cholesterol 51 impaired glucose metabolism 51 betacarotene 51 calcium propionate 51 oleuropein 51 glomerular 51 angiotensin converting enzyme 51 cholesterol HDL cholesterol 51 triphosphate 51 fructooligosaccharides 51 LDL HDL ratio 51 super oxide dismutase 51 lipids fats 51 antioxidants 51 urinary albumin 51 triiodothyronine 51 serum phosphate 51 diacylglycerol 51 Fabuless 51 fasting plasma insulin 51 Skim milk 51 breads pasta 51 glucoside 51 isoprenoid 51 low glycemic carbohydrates 51 glycemic index GI 51 NPY expression 51 nitrate nitrite 51 canthaxanthin 51 serum leptin 51 Essential Fatty Acid 51 acetylated 51 tryptase 51 induce insulin resistance 51 beta amyloid peptide 51 carcinogenic compounds 51 thrombospondin 51 monocyte chemoattractant protein 51 baseline serum creatinine 51 fat diet 51 bifidobacteria 51 magnesium phosphorous 51 hepatic lipase 51 fermented soy 51 quercetin 51 atherogenic dyslipidemia 51 Adiponectin 51 #ß 51 AGEs 51 systemic inflammation 51 essential fatty acids 51 cyclic AMP cAMP 51 Docosahexaenoic Acid DHA 51 coronary heart 51 prostaglandin E2 PGE2 51 Leukotrienes 51 HCAs 51 follicle stimulating hormone FSH 51 inorganic nitrate 51 choline nutrient 51 HDL LDL 51 fetuin 51 ceramide 51 uracil 51 fatty acids docosahexaenoic acid 51 folic acid aB vitamin 51 folic acid intake 51 micronutrient intake 51 amyloid beta peptides 51 Am J Clin 51 Abeta# 51 alcoholic fatty liver 51 Cooked tomatoes 51 acidosis 51 fatty meats 51 serum LDL cholesterol 51 vitamin K2 51 Recommended Dietary Allowance 51 pressure natriuresis 51 cysteine