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(Click for frequent words.) 69 slice lengthwise 68 lengthwise slices 66 Using paring knife 65 Use paring knife 64 grapefruit spoon 64 #/#-inch dice 63 sharp paring knife 63 #/#-inch thick slices 63 slice thinly 63 bamboo skewer 63 #/#-inch slices 63 wooden skewer 62 shallow baking dish 62 #/#-inch cubes 62 Carefully remove 62 Thinly slice 62 #/#-inch-thick slices 62 #/#-inch strips 61 hornworm 61 Finely chop 61 papery skin 61 inch cubes 61 garlic clove 61 cheesecloth bag 61 feathery fronds 61 woody stems 61 julienne strips 61 Using melon baller 60 chop finely 60 crosswise slices 60 finely chop 60 petiole 60 vanilla pod 60 Spoon mixture 60 spaghetti noodle 60 leaf axils 60 thyme sprigs 60 rosemary sprig 60 coarsely chop 60 floret 60 thin bladed knife 60 Coarsely chop 60 fennel bulbs 60 Finely dice 60 nutlets 59 corm 59 papery skins 59 glass baking dish 59 #/#-inch-wide strips 59 steamer basket 59 Scrub potatoes 59 fennel bulb 59 bread crumb mixture 59 greased baking dish 59 halved lengthwise 59 mouthparts 59 tined fork 59 #g 1lb 59 kitchen shears 59 larvae burrow 59 axils 59 bulbils 59 roasting tray 59 tuberous root 59 Gently squeeze 58 1cm thick slices 58 potting mixture 58 sliced crosswise 58 Roughly chop 58 #/#-inch chunks 58 roasting tin 58 rosemary sprigs 58 celery stalks 58 shallow roasting pan 58 broccoli stalks 58 Spread evenly 58 Carefully peel 58 shallow baking pan 58 florets 58 ovenproof dish 58 mince mixture 58 wasp larvae 58 rhubarb stalks 58 peelings 57 kitchen twine 57 bulblets 57 bark crevices 57 Gently peel 57 wooden skewers 57 shallots garlic 57 Thoroughly rinse 57 sawfly larvae 57 prosciutto slices 57 chickpea mixture 57 roasting rack 57 melon baller 57 moist potting soil 57 cotyledons 57 Cut slits 57 chop coarsely 57 bouquet garni 57 borer larvae 57 breadcrumb mixture 57 tomato hornworms 57 stringy bits 57 shallow ovenproof dish 57 ricotta mixture 57 chopped veggies 57 hornworms 57 panko mixture 57 squash vine borer 57 caul fat 57 miniature marshmallows 57 Lightly brush 57 Finely slice 57 gratin dish 57 bamboo skewers 57 cloves garlic 57 slice crosswise 57 parsley sprigs 57 deseed 57 thinly slice 57 rootball 57 Sprinkle evenly 57 prawn shells 57 basil leaf 56 flowering stalks 56 Moisten 56 onion slices 56 mesh strainer 56 nori sheet 56 1cm thick 56 greased baking sheet 56 tablespoonful 56 broiler pan 56 Crimp edges 56 deckle 56 mushroom caps 56 mozzarella slices 56 finely mince 56 greased pan 56 phyllo sheets 56 onion ginger 56 finely chopped garlic 56 chopped kale 56 lightly greased 56 #.#cm 1in 56 sharp serrated knife 56 Use serrated knife 56 Lightly spray 56 lengthways 56 resealable bag 56 wonton wrapper 56 #/#-inch-thick rounds 56 quart pot 56 zucchini lengthwise 56 Pour sauce 56 lettuce tomato cucumber 56 peeled cored 56 seedpods 56 Add chicken broth 56 potato cubes 56 grill grate 56 Lightly dust 56 Pour mixture 56 shredded zucchini 56 coarsely mash 56 chopped finely 56 Using serrated knife 56 rimmed baking sheet 55 melon rinds 55 wooden spatula 55 garlic bulb 55 diagonal slices 55 internodes 55 devein 55 sealable plastic bag 55 tart crust 55 grill grates 55 tuberous roots 55 asparagus spears 55 sweet potato slices 55 criss cross pattern 55 snake gourd 55 deveined 55 ovenproof baking dish 55 deseeded 55 Pour marinade 55 apple peels 55 cacao pods 55 carrot celery 55 greased cookie sheet 55 soilless mix 55 Gently stir 55 shrimp mousse 55 sliced thinly 55 Pour broth 55 pastry cutter 55 brunoise 55 quartered onion 55 parboil 55 lined baking sheet 55 apple corer 55 slotted spoon remove 55 splitshot 55 fruitlets 55 prepared baking sheet 55 pastry scraper 55 gently simmer 55 Gently fold 55 Use potato masher 55 turkey carcass 55 Thoroughly wash 55 gratin dishes 55 quart baking dish 55 Gently rub 55 sterile potting mix 55 refrigerate overnight 55 Adult beetles 55 stockpot 55 coarse textured 55 mascarpone mixture 55 fennel fronds 55 sour cream mixture 55 onion mixture 55 thistle feeder 55 peach halves 55 papaya slices 55 bundt pan 55 watermelon cubes 55 large stockpot 55 garlic cloves 54 tenderise 54 sprinkle evenly 54 beetle larva 54 flower stalk 54 onion wedges 54 pastry shell 54 muslin cloth 54 cedar shavings 54 spading fork 54 finely dice 54 nectarine slices 54 black sooty mold 54 #x#x# inch [002] 54 radishes carrots 54 romano beans 54 chopped garlic cloves 54 carrots celery onion 54 Arrange slices 54 paper toweling 54 sphagnum 54 egg sacs 54 celery stalk 54 finely chopped onion 54 julienne vegetables 54 Sauté onion 54 orzo pasta 54 nori sheets 54 arils 54 hot sterilized jars 54 anchovy fillet 54 sliced onion 54 seedpod 54 diced veggies 54 colander rinse 54 pickled mustard 54 thin slivers 54 Chop onion 54 mushroom mixture 54 thick fleshy 54 swordlike 54 asparagus stalks 54 rye crackers 54 Japanese beetle grubs 54 canteloupe 54 Unmold 54 souffle dish 54 heatproof bowl 54 onion skins 54 strudel dough 54 Parmesan shavings 54 evenly coated 54 Ingredients #g 54 Spoon sauce 54 Pour custard 54 Pyrex dish 54 vanilla bean paste 54 resealable plastic bags 54 cambium layer 54 bacon slices 54 ricotta filling 54 mashed banana 54 boiling broth 54 poblano pepper 54 Using tongs 54 lined baking tray 54 lance shaped 54 damp towel 54 zukes 54 bread crusts 54 vine weevil 54 crushed tortilla chips 54 Use vegetable peeler 54 ovenproof bowls 54 carrots turnips 54 Saute onions 54 leftover mashed potatoes 54 adventitious roots 54 thyme sprig 54 ovipositor 54 stringy pulp 54 garlic slivers 54 uncooked noodles 54 lengthwise 54 larvae hatch 54 cayenne powder 54 lime peel 54 jellyroll pan 54 Drain pasta 54 Simmer gently 54 Tightly wrap 54 Sauté garlic 54 chiffonade 54 sliced celery 54 chopped watercress 54 lavender buds 54 carrot slices 54 #/#- inch 54 oiled baking sheet 54 sprinkle generously 54 blender jar 54 butcher twine 53 corms 53 Strain broth 53 Squeeze lemon juice 53 coarsely grated 53 offset spatula 53 Remove foil 53 refrigerator crisper 53 wheat kernels 53 nutmeat 53 greaseproof paper 53 fondue fork 53 tender stirring occasionally 53 sliced shallots 53 garlic cloves peeled 53 rootlets 53 teaspoonfuls onto 53 ungreased cookie sheet 53 Gently fry 53 pumpkin innards 53 mixture evenly 53 thinly sliced prosciutto 53 snow peas carrots 53 dicer 53 Evenly sprinkle 53 ungreased baking sheet 53 baking sheet lined 53 paperwhite bulbs 53 herbed butter 53 lightly greased baking sheet 53 #/#-inch squares 53 Lightly grease 53 Lightly coat 53 baking dish 53 masa dough 53 Insert meat thermometer 53 candied fennel 53 flan tin 53 fork tine 53 cilantro sprigs 53 chopped clams 53 rounded teaspoonfuls 53 lopper 53 buttered baking dish 53 preheated grill 53 dried lavender 53 Lettuce tomato 53 frangipane 53 sliced fennel 53 giblet 53 thawed turkey 53 rissoles 53 spiles 53 outer husk 53 tomato cilantro 53 mud dauber 53 mince garlic 53 cabbage leaf 53 Use cookie cutters 53 greased casserole dish 53 piercing sucking mouthparts 53 Nicoise olives 53 ceramic baking dish 53 nubbins 53 sliced cucumber 53 Carefully pour 53 slotted spatula 53 peppercorns bay 53 Flea beetles 53 mango slices 53 pureed cauliflower 53 finely diced 53 cuke 53 vege tables 53 fruiting canes 53 pinecone 53 flower bud 53 peeled deveined 53 finely minced 53 fungus gnat 53 rectangular baking dish 53 parrot beak 53 grated cheddar cheese 53 quackgrass 53 minced onions 53 coarsely grate 53 pancake turner 53 filo sheets 53 greased baking pan 53 hydrangea blossoms 53 tomatoes onions cilantro 53 onions carrots celery 53 peeled carrots 53 Saute garlic 53 serrano chiles 53 Parboil 53 serrano chile 53 canned diced tomatoes 53 parchment paper lined 53 stewed rhubarb 53 shallow casserole dish 53 unpeeled 53 halved cherry tomatoes 53 lime slices 53 jellylike substance 53 kangkong 53 pear halves 53 diced celery 53 terra cotta pot 53 flowerheads 53 Boil potatoes 53 Using vegetable peeler 53 Pour batter 53 nonstick baking sheet 53 rootballs 53 pickled fennel 53 teaspoon pepper 53 lightly oiled 53 garden trowel 53 sticky sap 53 halibut fillets 53 flea beetle 53 ungreased baking sheets 53 unpeeled garlic cloves 53 broiling pan 53 Coarsely 53 baking tray 52 mushrooms bamboo shoots 52 zucchini slices 52 Continue roasting 52 chopped chives 52 butterflied shrimp 52 midrib 52 citrus zester 52 lidded container 52 Mince garlic 52 celery parsley 52 flowering buds 52 snipped chives 52 ¼ teaspoon salt 52 flowering stalk 52 #/#-inch-thick 52 petioles 52 coarser texture 52 overbrowning 52 thyme rosemary 52 tomato hornworm 52 ripe avocado 52 Unroll 52 chopped carrots 52 sliced lengthwise 52 cubed potatoes 52 precook 52 celery fennel 52 pour boiling 52 cardamom pods 52 lettuce radish 52 chopped dill 52 seed pods 52 roma tomato 52 chopped hazelnuts 52 tsp salt 52 lemon wedge 52 cabbage looper 52 hemlock needles 52 Gently pat 52 gummy worm 52 Use melon baller 52 lime rind 52 okra pods 52 asparagus spear 52 tomato vines 52 herb sprigs 52 caterpillars hatch 52 pumkin 52 Gently toss 52 suet cage 52 aphids thrips 52 Roasted beets 52 Add onion celery 52 1tbsp 52 uncooked rice 52 ziploc bag 52 parchment lined 52 Use rubber spatula 52 minced shallot 52 refrigerator crisper drawer 52 grated lemon 52 milky sap 52 cornmeal mixture 52 caramelise 52 Pour boiling 52 unmold 52 biscuit dough 52 sugar cane stalks 52 springform pan 52 Lightly toast 52 Bagworms 52 lettuce onion 52 hotdog bun 52 gingerroot 52 reserving marinade 52 quart stockpot 52 husked corn 52 lightly buttered 52 thinly slicing 52 mycelia 52 pour marinade 52 grated carrots 52 peat pots 52 Duck confit 52 ramekin 52 papery husk 52 acidulated water 52 Lightly butter 52 Pyrex measuring cup 52 crepe batter 52 2 quart baking 52 unhulled 52 sclerotia 52 custard cups 52 fresh chopped dill 52 blanched almonds 52 simmer stirring frequently 52 teethmarks 52 Parmesan risotto 52 eggwhite 52 leek mixture 52 onion parsley 52 onion carrot 52 marinade ingredients 52 tart pans 52 mini muffin tins 52 Drop spoonfuls 52 flower stalks 52 dog slobber 52 muffin pan 52 fibrous roots 52 daffodil foliage 52 Coarsely grate 52 pickled walnuts 52 darning needle 52 pie pumpkins 52 puff pastry dough 52 Tupperware container 52 mini muffin pans 52 Stir gently 52 boneless duck 52 pokeweed 52 paring knife 52 shiitake mushroom 52 dill sprigs 52 ziplock 52 flaky phyllo 52 ounce ramekins 52 Serve sprinkled 52 #cm 3ft 52 shaped cookie cutter 52 honeydew cantaloupe 52 deeply lobed 52 heaping teaspoon 52 teaspoons salt 52 razor thin slices 52 woody shrub 52 greased baking tray 52 lemon rind 52 radishes onions 52 sliced onions 52 crushed peppercorns 52 butternut squash puree 52 nonreactive container 52 slotted spoon transfer 52 crème Anglaise 52 resealable plastic bag 52 unwaxed 52 lasagne sheets 52 heavy bottomed saucepan 52 blanched vegetables 52 patty pans 52 diced vegetables 52 rhubarb compote 52 mechanically harvested 52 Add leek 52 Lightly sprinkle 52 june bug 52 lemon peels 51 chopped shallot 51 romaine hearts 51 flaked almonds 51 phyllo sheet 51 oat mixture 51 palps 51 sterilized jars 51 cooked orzo 51 Drain rinse 51 piecrust 51 Remove giblets 51 shiso leaf 51 peeled garlic cloves 51 Crumble bacon 51 Fuyu persimmons 51 panko crumbs 51 springform 51 julienne 51 avocado pear 51 onion celery 51 Tbsp 51 simmer stirring occasionally 51 loaf pans 51 anchovy paste 51 turnips carrots 51 Add tomato paste 51 garlic scapes 51 crescent dough 51 Slice thinly 51 daikon radishes 51 tablespoon butter 51 ziplock bag 51 repel pests 51 Generously brush 51 crabs shrimps 51 pretzel rod 51 carrots cucumbers 51 de stemmer 51 2 quart casserole 51 cottony masses 51 nori seaweed 51 Thin slices 51 yeast mixture 51 mint sprigs 51 greased grill 51 parsley sprig 51 grated lemon peel 51 grated ginger 51 quart casserole dish 51 foil wrapper 51 tahini lemon juice 51 wonton wrappers 51 minced ginger 51 Prickly pear 51 Sprinkle generously 51 shredded phyllo 51 Saute mushrooms 51 Using slotted spoon 51 unbaked pie shell 51 Add minced garlic 51 lasagna noodle 51 plumber putty 51 ham steaks 51 6 ounce ramekins 51 spile 51 sealable bag 51 Use tongs 51 catkin 51 meadowsweet 51 yellowing foliage 51 dishtowel 51 simmering broth 51 crushed eggshells 51 thrip 51 Creole mustard 51 Deep fry 51 diagonal slashes 51 mushroom slices 51 Add lemon juice 51 grape bunches 51 veggie salad 51 Using spatula 51 coconut shavings 51 drupes 51 baking parchment 51 inch casserole dish 51 floured baking sheet 51 jalapeno slices 51 watery sap 51 soufflé dishes 51 coontail 51 allspice berries 51 walnut halves 51 fibrous strands 51 grill rack 51 white pith 51 Generously grease 51 browned onions 51 kabocha squash 51 pickling liquid 51 tablespoon melted butter 51 4 teaspoon pepper 51 drip tray 51 finely chopping 51 leaf undersides 51 grated chocolate 51 rimmed baking sheets 51 wafer thin slices 51 loaf pan 51 cinnamon glaze 51 wooden toothpicks 51 Shape dough 51 carboy 51 grilled scallions 51 heaping tablespoon 51 coriander leaves 51 matzah meal 51 umbels 51 roasted pheasant 51 Thickly slice 51 romaine leaves 51 pork jowl 51 bulb foliage 51 potato tubers 51 breaded fried 51 minted peas 51 #/#-inch diameter 51 chopped coriander leaves 51 styrofoam container 51 germinating seeds 51 ovenproof 51 broccoli spears 51 treble hook 51 snails slugs 51 jellylike 51 toasted hazelnut 51 raspberry canes 51 Fold dough 51 melted margarine 51 turkey drippings 51 bread cubes 51 chopped rosemary 51 steamer insert 51 buttered crumbs 51 rimless baking sheet 51 Spray baking sheet 51 finely chopped onions 51 yellowing leaves 51 leadhead 51 jellyroll style 51 chopped basil 51 5cm 2in 51 blanched broccoli 51 mealy texture 51 thickish 51 crumb crust 51 baby bok choy 51 eggplant slices 51 sliced zucchini 51 sucking mouthparts 51 fragrant basil 51 Garlic scapes 51 heaped tablespoons 51 tacky glue 51 diced apples 51 fine mesh sieve 51 Skirt steak 51 Gently pour 51 dish drainer 51 zucchini tomatoes 51 grape clusters 51 garlic minced 51 tube jig 51 cubed butter 51 moth larvae 51 Skim fat 51 braising pan 51 thickly sliced 51 chopped fennel 51 wasp larva 51 underground rhizomes 51 veggie broth 51 purplish brown 51 bamboo stalk 51 unbaked pie 51 diced potatoes 51 lightly caramelized 51 finely grate 51 ligustrum 51 seed germinates 51 coconut flakes 51 chopped herbs 51 gardenia bush 51 wire mesh strainer 51 leaf hoppers 51 dishpan 51 farfalle 51 mealybugs 51 ant nests 51 2cm thick 51 sphagnum moss 51 Drizzle olive 51 leaf sheaths 51 Webworms 51 scallion greens 51 pureed pumpkin 51 grated parmesan 51 frass 51 Sift flour 51 cubed bread 51 cup Bundt pan 51 blueberry pie filling 51 peduncle 51 pupating 51 lamb cubes 51 chopped macadamia nuts 51 sealable plastic bags 51 banana slices 51 Spoon batter 51 crinoid 51 Add onions garlic 51 lettuce leaf 51 catfish fillets 51 deliciously moist 51 cup muffin pan 51 fresh tarragon 51 fumet 51 perfectly spherical 51 stalks celery 51 waxy potatoes 51 sunny window sill 51 quart casserole 51 avoid overcooking 51 emergent vegetation 51 dried shiitake mushrooms 51 anchovy butter 51 potatoes leeks 51 squash puree 51 scallions garlic 51 aphids spider mites 51 bamboo steamer 51 crispy tempura 51 tea strainer 50 hedge shears 50 peppery arugula 50 Simmer stirring occasionally 50 celery carrots 50 souffle dishes 50 Serve garnished 50 shrimp squid 50 ostrich fern 50 wild boar bacon 50 Slowly pour 50 pineapple skewers 50 terracotta pot 50 pencil erasers 50 shredded parmesan 50 celery onion 50 resprout 50 cucumber carrot 50 regrows 50 browned crust 50 ½ quart casserole 50 wonton skins 50 hickory nut 50 dumpling wrapper 50 cole crops 50 pleasantly chewy 50 Pyrex baking dish 50 chopped coriander 50 onion carrots 50 sealable container 50 fruit rinds 50 witlof 50 potting medium 50 Melt chocolate 50 pita breads 50 devein shrimp 50 greased baking sheets 50 Generously butter 50 chicken drumstick 50 indention 50 grated pecorino 50 cloth moistened 50 muffin tin 50 tart shells 50 loaf tin 50 almond slivers 50 escalopes 50 beetle grubs 50 wasabi paste 50 forcemeat 50 Dental floss 50 Add shallots 50 Use slotted spoon 50 cucumbers pumpkins 50 peeled banana 50 toasted walnut 50 ripe melon 50 butterflied 50 sautéed onion 50 fresh thyme 50 Add leeks 50 potato slices 50 shredded cheddar cheese 50 crispy tortillas 50 shallot mixture 50 shredded romaine 50 tablespoons flour 50 orange rinds 50 curly endive 50 iris borers 50 ciabatta loaf 50 cucumber beetles 50 Pyrex pan 50 beautifully browned 50 overwinters 50 onion carrot celery 50 broiler rack 50 freshly chopped 50 sap sucking 50 gill plates 50 rosemary bush 50 girdling roots 50 cambium 50 cubed ham 50 garlic flavored 50 Refrigerate overnight 50 halibut fillet 50 ferny foliage 50 diced zucchini 50 lavash bread 50 pan sear 50 buttered baking sheet 50 starch granules 50 flavorful juices 50 zester 50 gill rakers 50 carrot cucumber 50 greaseproof 50 sautee 50 dried cranberries raisins 50 pumpkin puree 50 Add broth 50 frosted cupcake 50 grated parmesan cheese 50 crouton 50 fried crispy 50 corn kernels 50 pan juices 50 phyllo pastry 50 Rinsing 50 nonstick foil 50 canning jar 50 ladyfingers 50 Whisk egg whites 50 inch springform pan 50 baguette slices 50 Arrange tomato slices 50 potsticker 50 greased cookie sheets 50 chile pods 50 mini muffin cups 50 chopped lettuce 50 heaping teaspoons 50 crunchy carrots 50 uncooked spaghetti 50 Gradually stir 50 Defrost frozen 50 chopped pistachios 50 finely sliced 50 oriental poppies 50 sauteed potatoes 50 filleting knife 50 lollipop sticks 50 cracker crumbs 50 lasagna noodles 50 sauteed garlic 50 #/#-in [001] 50 ounce custard cups 50 meristems