Related by context. All words. (Click for frequent words.) 66 linoleic 66 polyphenol rich 66 monounsaturated fatty acid 65 plasma lipids 65 fructans 64 LDL cholesterol concentrations 64 bioactive components 63 trans palmitoleate 63 betaine 63 Fatty acid 63 triacylglycerol 63 hydrolysates 63 antioxidative 63 polyphenol content 63 protein casein 62 carbs fats 62 caseins 62 calcium phosphorus 62 fumonisins 62 phenolic content 62 soluble solids 62 digestibility 62 plasma lipid 62 polyphenolic compounds 61 unsaturated fatty acid 61 palmitic acid 61 oxidized LDL cholesterol 61 silages 61 essential amino acid 61 conjugated linoleic acids 61 unsaturated fatty acids 61 phenolic acid 61 glucosinolate 61 sugars carbohydrates 61 rumen fermentation 61 procyanidins 61 β carotene 61 linoleic acids 60 potent antioxidant properties 60 saturated monounsaturated 60 linolenic 60 hydroxyproline 60 whey proteins 60 Inulin 60 bran germ 60 lignan 60 gamma tocopherol 60 fucoxanthin 60 intestinal microflora 60 Fatty acids 60 serum lipids 60 fruit vegetables legumes 60 soluble carbohydrates 60 prostanoids 60 dietary intakes 60 spermidine 60 Amino acid 60 monosaturated fats 60 palmitate 60 bacteria Lactobacillus 60 amino acid asparagine 60 Lecithin 59 organoleptic characteristics 59 grains fruits vegetables 59 aglycone 59 Probiotic bacteria 59 flavanones 59 nutrient density 59 fatty acid supplementation 59 cow colostrum 59 Genistein 59 vitamin B9 59 mono unsaturated fats 59 phytate 59 nutrient intakes 59 differential gene expression 59 phyto estrogen 59 IgG4 59 phytoestrogen 59 phenolic acids 59 bifidobacterium 59 plantarum 59 resistant starches 59 soluble dietary fiber 59 estrogen metabolism 59 beta. 59 serum lipid 59 dietary carbohydrates 59 dietary nitrate 59 c9 t# 59 dietary fibers 59 sitosterol 59 beta cryptoxanthin 59 gliadin 59 monosaturated fat 59 fasting plasma 59 serotonin synthesis 59 heme iron 59 wholegrain cereals 59 cereals legumes 59 flavonoid compounds 59 Unsaturated fats 59 monounsaturated fatty acids 59 flavones 59 glycoside 58 carotenoid pigments 58 rheological properties 58 phenolic compounds 58 kaempferol 58 fiber digestibility 58 protein digestibility 58 beta casein 58 oxidized LDL 58 glucose insulin 58 monosaccharides 58 folate folic acid 58 flavonol 58 serum lipid levels 58 serum concentrations 58 Phaseolus vulgaris 58 Insulin sensitivity 58 saturated fatty acid 58 fructan 58 amino acid tyrosine 58 coagulation proteins 58 metabolite concentrations 58 Dietary intakes 58 Isoflavones 58 ethyl ester 58 legumes nuts 58 folates 58 Elevated serum 58 mucins 58 prebiotic ingredients 58 CLA isomers 58 Garcinia cambogia 58 chlorogenic acid 58 fruits vegetables legumes nuts 58 beta carotene lycopene 58 gut microflora 58 menaquinones 58 mono unsaturated 58 organoleptic properties 58 B vitamin folate 58 soluble fibers 58 linoleic acid 58 Essential fatty acids 58 digestible carbohydrates 58 amylose 58 hexose 58 polyphenolic 58 fatty acid intake 58 serum cholesterol 58 Thiamine 58 lipid oxidation 58 lactobacilli 58 calcium phosphorous 58 monosaturated 58 hesperidin 58 ensiled 57 macrophage infiltration 57 hormone IGF 57 lipoprotein metabolism 57 phytochemical compounds 57 ruminal 57 oligofructose 57 flavonol rich 57 serum glucose 57 biophysical properties 57 whey protein isolates 57 mitochondrial oxidative phosphorylation 57 avocados nuts 57 peptide YY 57 protein carbohydrates 57 saccharification 57 epigallocatechin 57 kappa casein 57 LDL oxidation 57 hormone adiponectin 57 metabolize sugars 57 dietary carbohydrate 57 Choline 57 oleic acids 57 dietary fatty acids 57 poly unsaturated fatty acids 57 Bifidobacteria 57 morphological characteristics 57 nattokinase 57 Vitamin B5 57 glucosides 57 algal DHA 57 apple pectin 57 lactis 57 VLDL cholesterol 57 C. perfringens 57 conjugated linoleic acid 57 phylloquinone 57 bifidobacteria 57 Diets rich 57 physicochemical 57 bioactivity 57 thermic effect 57 oligosaccharides 57 carbohydrates proteins 57 digesting enzymes 57 sequence homology 57 safflower oils 57 tocopherols 57 Dietary fiber 57 beta glucans 57 blood glucose concentrations 57 QTLs 57 Oleic acid 57 omnivorous diet 57 gotu kola 57 fats lipids 57 Glycemic index 57 serum PTH 57 plasma triglycerides 57 GSTT1 57 monosaccharide 57 Lactobacilli 57 phenotypic traits 57 S. neurona 57 phyto oestrogens 57 dextrin 57 anthocyanin pigments 57 microflora 57 nitrogen excretion 57 Dietary habits 57 amino acid metabolism 57 atherogenic 57 lactating dairy cows 57 metabolizing enzyme 57 mono unsaturated fatty acids 57 adipokines 57 butter ghee 57 gingerol 57 sucrose glucose 57 bilberry extract 57 ginsenosides 57 triacylglycerols 56 fatty acid oxidation 56 Omega 6s 56 urease 56 carbohydrate absorption 56 plant sterol esters 56 ensiling 56 vegetable oils nuts 56 ß carotene 56 gut flora 56 soy proteins 56 LDL HDL 56 Glycemic load 56 erucic acid 56 polyphenolics 56 alpha amylase 56 vegetables legumes fruits 56 IFN g 56 quantitative trait loci 56 antioxidant glutathione 56 rumen pH 56 triacylglycerol concentrations 56 arachidonic acid AA 56 disaccharide 56 amino acid lysine 56 folate concentrations 56 pyridoxal 56 oxidases 56 glucosinolates 56 starchy carbohydrate 56 enterolactone 56 allergenic protein 56 dietary folate 56 poly unsaturated 56 salivary amylase 56 oleic acid 56 prebiotics probiotics 56 crucifers 56 Irvingia 56 omega fatty acids 56 isocaloric 56 intestinal flora 56 palmitic 56 beneficial phytonutrients 56 hydrolases 56 polyunsaturated fat 56 pleiotropic effects 56 milk protein casein 56 legumes grains 56 bioactive ingredient 56 naturally occurring antioxidant 56 macronutrient 56 Phytochemicals 56 insulinlike growth 56 bifidus 56 haem 56 allium vegetables 56 Glycemic 56 heritable traits 56 stanol 56 plasma lipoprotein 56 hindgut 56 palmitoleate 56 omega fats 56 macronutrients 56 casei 56 anticarcinogenic 56 motilin 56 Soy isoflavones 56 Calcium absorption 56 glutamates 56 saponins 56 fruits vegetables legumes 56 3g saturated 56 physico chemical properties 56 sugars fructose 56 lipids 56 prebiotic fibers 56 alkyl esters 56 antioxidants flavonoids 56 yeast fermentation 56 Lactobacillus bacteria 56 Dietary intake 56 polyunsaturated fatty acid 56 triglyceride concentrations 56 phytates 56 Conjugated Linoleic Acid 56 metabolomic profiles 56 pineapples mangoes 56 acylated 56 fructooligosaccharides 56 peptide YY PYY 56 vitamins minerals proteins 56 insoluble fibers 56 proton pump 56 glycogen synthesis 56 choline intake 56 antioxidant intake 56 eicosanoid 56 total cholesterol triglycerides 56 starches sweeteners 56 Dietary calcium 55 L Lysine 55 plant Arabidopsis 55 tocotrienols 55 ergothioneine 55 fruits vegetables cereals 55 flaxseed canola 55 enzymic 55 healthful fats 55 casein proteins 55 umami savory 55 Glycemic Index GI 55 t# c# CLA 55 spore formation 55 aspartame sucralose 55 unrefined grains 55 selenium zinc 55 mitochondrial biogenesis 55 amino acid tryptophan 55 sweet potatoes carrots 55 ellagitannins 55 zearalenone 55 fructose glucose 55 amino acid leucine 55 phytic acid 55 DHA fatty acid 55 plant sterol enriched 55 superoxide dismutase 55 potassium folate 55 unrefined carbohydrates 55 TBC#D# 55 gamma linolenic acid 55 gut microbiota 55 Plant sterols 55 DNA methylation patterns 55 bioflavonoid 55 hypercholesterolemic 55 agronomic traits 55 Prolactin 55 S. enterica 55 MUFAs 55 serum insulin 55 sphingolipids 55 adiponectin levels 55 Glutamic acid 55 triphala 55 glucose fructose 55 arachidonic 55 Thyroid hormone 55 bioactive substances 55 equol 55 antioxidants polyphenols 55 acrylamide formation 55 saccharide 55 hydrolysed 55 bulgaricus 55 binding affinities 55 fly Drosophila melanogaster 55 lipoprotein profiles 55 Monounsaturated fats 55 bone metabolism 55 visceral adiposity 55 polyunsaturates 55 SE5 OH 55 gallstone formation 55 beta lactoglobulin 55 FGFs 55 seladang 55 lipoic acid 55 Beta glucan 55 homocysteine concentrations 55 Carbohydrate intake 55 carotene 55 serum leptin 55 carotenes 55 flow mediated dilation 55 chicory root 55 cryptoxanthin 55 hormones leptin 55 proteolytic enzymes 55 lipid accumulation 55 plasma fibrinogen 55 silibinin 55 cellularity 55 bioactive ingredients 55 posttranslational modification 55 hemoglobins 55 vitellogenin 55 oligosaccharide 55 Sterols 55 glucomannan 55 Egg yolks 55 tocopherol 55 magnesium zinc 55 adipocyte 55 methylation patterns 55 cobalamin 55 Lipoic acid 55 antioxidant nutrients 55 non heme iron 55 Palatinose ™ 55 plant stanols 55 Lactobacillus GG 55 insoluble dietary fiber 55 flavanol rich foods 55 multiple logistic regression 55 isotypes 55 tripeptide 54 calorie intakes 54 urinary excretion 54 fescue toxicosis 54 xanthone 54 umami taste 54 metabolic dysfunction 54 thiamin riboflavin 54 UCP1 54 endogenous glucose 54 vasodilatation 54 glycemic index GI 54 Phenylalanine 54 lipid synthesis 54 trehalose 54 trans palmitoleic acid 54 milkfat 54 Docosahexaenoic Acid DHA 54 hyperhomocysteinemia 54 improves insulin sensitivity 54 lipid profiles 54 lactose maldigestion 54 follicle stimulating hormone FSH 54 Omega3 54 induced oxidative stress 54 dietary calcium intake 54 soy protein powder 54 flavonols 54 probiotic strain 54 fatty acid docosahexaenoic acid 54 proteinaceous 54 nutritive sweetener 54 defensin 54 sugar lactose 54 thiamin 54 bioactives 54 Soy protein 54 triglyceride fats 54 fly Drosophila 54 glycogen metabolism 54 cardiometabolic risk 54 sugars glucose 54 undenatured 54 physicochemical properties 54 Calorie intake 54 3g protein 54 lactate dehydrogenase 54 Phytoestrogens 54 fatty acid DHA 54 acidity pH 54 soybeans canola 54 hormones secreted 54 urinary albumin 54 wholegrain foods 54 bile acid synthesis 54 cocoa polyphenols 54 chelated minerals 54 glycemic index diet 54 Monounsaturated fat 54 grains legumes 54 mono unsaturated fat 54 lowers blood glucose 54 wheat bran 54 carbohydrate metabolism 54 non starch polysaccharides 54 monounsaturated oils 54 niacin vitamin B3 54 nutritive substances 54 postprandial insulin 54 intestinal microbiota 54 bromelain 54 glucoside 54 cholesterol metabolism 54 polyunsaturated omega 3 54 cardiolipin 54 glomerular 54 nutrient intake 54 thyrotropin 54 xanthine 54 Fatty fish 54 dietary fats 54 modifiable lifestyle 54 carbohydrates sugars 54 postprandial glycemia 54 canthaxanthin 54 healthful antioxidant 54 lipid metabolism 54 trait locus 54 mammary tissue 54 podocytes 54 saccharides 54 digestible carbohydrate 54 nutritive value 54 polydextrose 54 ovariectomized 54 anaerobic respiration 54 folate vitamin B# 54 probiotic Lactobacillus 54 organoleptic 54 carotenoid 54 sugars fats 54 Monounsaturated 54 catabolism 54 neuropeptide Y NPY 54 naringin 54 renal tubules 54 lipoxygenase 54 Vitamins minerals 54 beta carotenes 54 Vitamin B6 54 milk replacers 54 lean meats poultry 54 root nodules 54 CLA enriched 54 silymarin 54 celery parsley 54 Flavanols 54 isotopic signatures 54 diabetic rats 54 nitrates nitrites 54 Soluble fiber 54 PrPSc 54 interleukin IL -6 54 aneuploid 54 uncoupling protein 54 glucose homeostasis 54 metritis 54 blood lipid profiles 54 carcass traits 54 extensively hydrolyzed 54 amino acid methionine 54 caffeic acid 54 leptin concentrations 54 metabolize fats 54 monoglycerides 54 dietary glycemic index 54 blueberry cranberry 54 FGF2 54 satiety hormone 54 micronutrients vitamins 54 purine 54 nephron 54 Dietary Reference Intakes DRIs 54 bacterial flora 54 flavonoid rich 54 Lauric acid 54 stearic 54 PinnoThin 54 Maltodextrin 54 selenium enriched 54 Chlamydomonas reinhardtii 54 low glycemic index 54 adiponectin hormone 54 chemoprotective 54 Vitamin D2 54 Beta Carotene 54 serum homocysteine 54 mRNA expression 54 yogurt kefir 54 Hair follicles 54 histidine 54 Ribose 54 malondialdehyde 54 endothelial function 54 ascorbic acid vitamin 54 macronutrient intake 54 ferulic acid 54 glycaemia 54 chemosensory 54 microstructural 54 nutritive 54 lactobacillus 54 potassium excretion 54 iridoids 54 Zeaxanthin 54 intestinal permeability 54 lauric 54 malate 54 fat globules 53 BHA BHT 53 absorbability 53 D Ribose 53 A1 beta casein 53 apolipoprotein B 53 carrots sweet potatoes 53 isoenzymes 53 lowering blood glucose 53 chokeberries 53 Carotenoid 53 grapeseed oils 53 oxidative metabolism 53 nuts legumes 53 lactating cows 53 fiber vitamins minerals 53 Triglyceride levels 53 wholewheat pasta 53 Refined carbohydrates 53 fats monounsaturated 53 amygdalin 53 Oat bran 53 polyunsaturated fatty acids PUFAs 53 paralogs 53 HDL cholesterol concentrations 53 Rhodiola 53 inorganic nitrate 53 arterial elasticity 53 acetyl L carnitine 53 regulates blood glucose 53 antioxidant flavonoids 53 biosynthesis pathway 53 Worm castings contain 53 BDNF protein 53 psyllium fiber 53 fatty acids antioxidants 53 omega3 53 Lactobacillus plantarum 53 psyllium husk 53 luteolin 53 Conjugated linoleic acid 53 circulating estrogens 53 phenotypic variation 53 vitamins B6 53 leucine 53 fatty acid 53 alkalizing 53 Polyunsaturated fat 53 transgene expression 53 sexually dimorphic 53 serum vitamin D 53 MUFA 53 protien 53 Vegetables fruits 53 palatability 53 t# c# 53 hemolymph 53 fatty acid metabolism 53 apolipoproteins 53 Walnuts almonds 53 metabolizing enzymes 53 inositol 53 insoluble fiber 53 glycosylated hemoglobin HbA1c 53 carotenoids 53 choline nutrient 53 Dietary supplementation 53 glycemic load 53 Cyclin E 53 Supplementation 53 distensibility 53 corn syrup solids 53 Digestive enzymes 53 WDGS 53 eicosanoids 53 probiotic supplementation 53 Bos taurus 53 herbage 53 oxalates 53 Bromelain 53 prostate carcinogenesis 53 dietary omega 53 osmolality 53 eosinophil count 53 oxidative stability 53 nitrogen phosphorus potassium 53 peroxidase 53 body metabolizes 53 adiposity 53 humic acids 53 proteolysis 53 isoprostane 53 Tonalin ® CLA 53 oat kernel 53 tylosin 53 enzyme phytase 53 carbohydrates vitamins 53 potassium calcium 53 starchy endosperm 53 asparagine 53 Docosahexaenoic acid DHA 53 hormone secretion 53 Bifidobacterium 53 amino acids vitamins 53 Vitamin B2 53 xanthones 53 monozygotic 53 beta sitosterol 53 PTHrP 53 rumen microbes 53 nonfat dairy 53 synthases 53 collagens 53 calcium intakes 53 magnesium intake 53 8 OHdG 53 somatic cell counts 53 metabolic parameters 53 endogenous hormones 53 omega -3 53 starchy carbohydrates 53 micro nutrients 53 polyamines 53 bile acid metabolism 53 liver metabolizes 53 nuts avocados 53 sterol esters 53 Cardiorespiratory fitness 53 plasma leptin 53 Gymnema 53 digestive enzyme 53 bile salts 53 hormone aldosterone 53 stimulates insulin secretion 53 intestinal mucosa 53 urinary calcium 53 folate intake 53 Polyunsaturated fats 53 naturally occurring antioxidants 53 desaturase 53 dioxygenase 53 lactase persistence 53 selenoproteins 53 fermentable carbohydrates 53 dietary supplementation 53 bST 53 Proteobacteria 53 neurotransmitters serotonin 53 malic 53 marine phytoplankton 53 high oleic sunflower 53 fats carbohydrates 53 lactitol 53 vasopressin receptor 53 nitrite nitrate 53 pepsin 53 pleasant nutty flavor 53 Garcinia 53 frequency questionnaire FFQ 53 remnant lipoproteins 53 fermentable 53 PI3K signaling 53 adiponectin 53 dietary intake 53 LC PUFAs 53 avocados tomatoes 53 L. bulgaricus 53 laforin 53 liveweight gain 53 Campylobacter spp 53 polyunsaturated oils 53 linseeds 53 monogastric animals 53 flaxseed walnuts 53 flavanoids 53 naturally occurring compounds 53 GliSODin 53 folate vitamin B 53 clinical mastitis 53 cyclase 53 vitamins minerals enzymes 53 folic acid vitamin B6 53 trans resveratrol 53 fortified cereals 53 flax lignans 53 protein hydrolyzate 53 sulphoraphane 53 alginates 53 Linoleic Acid 53 prostaglandin E2 PGE2 53 sterol 52 carotenoid antioxidant 52 almonds peanuts 52 cuticular 52 polyunsaturated fatty acids 52 red clover isoflavones 52 vitamin K1 52 sucrose enhancers 52 Theanine 52 hydroxytyrosol 52 fucose 52 acyl CoA 52 fatty acids vitamins 52 eicosapentaenoic acid EPA 52 telomere lengths 52 S equol 52 indirect calorimetry 52 fatty acids 52 calcium homeostasis 52 vegetables legumes 52 Ascorbic acid 52 body fatness 52 micronutrient intake 52 urine excretion 52 Stop Hypertension diet 52 resistant starch 52 NADPH 52 adipogenesis 52 fatty acids docosahexaenoic acid 52 cyclic nucleotide 52 pituitary hormone 52 hypocalcaemia 52 adiponectin concentrations 52 hMG 52 antioxidants vitamins minerals 52 minerals vitamins 52 activin 52 phenotypic expression 52 olive canola 52 intact parathyroid hormone 52 lactate concentration 52 lactalbumin 52 pro biotic 52 bilberry extracts 52 naturally occurring flavanols 52 fucoidan 52 adipose tissues 52 carotenoid antioxidants 52 procollagen 52 monophosphate 52 Soil pH 52 cholesterol absorption 52 enzymatically 52 folic acid deficiency 52 dietary antioxidants 52 mammary gland tumors 52 polyphenol 52 cholesterol HDL cholesterol 52 purines 52 PPARγ 52 platelet activation 52 fructose intake 52 bioactive compounds 52 healthy monounsaturated fat 52 malic acid 52 plasma folate 52 thiourea 52 myrosinase 52 trans isomer 52 Soy beans 52 proteolytic 52 Lactase 52 allergenicity 52 glucan 52 Dietary fats 52 lycopene intake 52 unicellular algae 52 adenosine diphosphate ADP 52 allelic variation 52 hepatic glucose production 52 Dr Chavarro 52 bacterial decomposition 52 PGDH transformation 52 chlorella 52 exocrine glands 52 Antioxidant rich 52 neuroanatomical 52 protein 52 calcium propionate 52 anthocyanidins 52 kiwifruits 52 allelopathic 52 L carnitine 52 deformability 52 ecotypes 52 Thiamin 52 linoleic acid omega 52 Cooked tomatoes 52 barley beta glucan 52 beans legumes 52 enzyme cofactor 52 fat replacer 52 oleanolic acid 52 transcriptomes 52 Maillard reaction 52 vitamin B5 52 dietary DHA 52 metabolise 52 lignan intake 52 isotope ratios 52 Lactobacillus rhamnosus GG 52 dietary choline 52 chylomicron 52 urea nitrogen 52 condensed tannins 52 Lactobacillus reuteri 52 TPMT 52 Lactoferrin 52 vitamins minerals amino acids 52 phytonutrient 52 ruminant nutrition 52 gonadotrophin 52 amino acid phenylalanine 52 essential fatty acid 52 acetyl CoA 52 Carnipure 52 fruits vegetables grains 52 glycogen replenishment 52 enzymatic modification 52 lipid levels 52 Lectins 52 flavinoids 52 rapeseed sunflower 52 fatty fishes 52 soybean hulls 52 mineral selenium 52 alpha carotene 52 menaquinone 52 saturated fat intake 52 fasting insulin 52 reproductivity 52 orthologs 52 phosphate dehydrogenase 52 benzoic acid 52 apigenin 52 Serum calcium 52 coenzyme Q# 52 partial hydrogenation 52 extracellular fluid 52 collagen hydrolyzate 52 serum LDL cholesterol 52 D ribose 52 agro ecosystems 52 motor neuron degeneration 52 haem iron 52 acid DHA 52 hsCRP levels 52 lactational 52 Pureed 52 proteoglycan 52 nodulation 52 Vitamin K2 52 cardiac autonomic 52 fat saturates 52 Cruciferous vegetables 52 milligrams sodium trace 52 serum calcium 52 oleic 52 Essential Fatty Acids 52 phytosterols 52 suppresses appetite 52 pelleted feed 52 antigenicity 52 isotopic compositions 52 pelleted 52 thermophilus 52 neurohormone 52 Fabuless 52 polyunsaturated vegetable oils 52 L lysine 52 histone modifications 52 baked goods salad dressings