desired doneness

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(Click for frequent words.) 85 medium doneness 80 until lightly browned 79 basting occasionally 77 preheated grill 77 cheese melts 76 nicely browned 75 evenly browned 75 basting frequently 75 until nicely browned 74 meat thermometer registers 73 Sauté 73 Bake uncovered 73 minutes stirring occasionally 73 lightly browned 72 #F oven 72 until sauce thickens 72 ° F oven 72 sauce thickens 72 simmer uncovered 72 reserved marinade 72 sauce thickens slightly 72 Saute 72 simmer gently 72 preheated oven 71 mixture thickens 71 Simmer uncovered 71 thermometer registers 71 Cook stirring occasionally 71 stirring occasionally 71 lightly toasted 70 tender stirring occasionally 70 cook stirring constantly 70 cook stirring occasionally 70 slightly thickened 70 Simmer gently 70 cook stirring frequently 70 fork tender 70 Marinate 70 Reduce heat 69 uncovered stirring occasionally 69 preheated #F oven 69 meat thermometer reads 69 Simmer stirring occasionally 69 Add onion 69 Preheat grill 69 onion softens 69 simmer stirring occasionally 69 oiled grill 68 heat stirring occasionally 68 stirring constantly 68 oven preheated 68 Stir fry 68 gently simmer 68 golden brown 68 mixture thickens slightly 68 broiler pan 68 #C/#F/gas mark 68 cook stirring 68 polenta slices 68 browned 68 meat thermometer inserted 68 broil 68 grill rack 67 until onion softens 67 simmer stirring 67 doneness 67 saute 67 pan fry 67 Add shallots 67 until sugar dissolves 67 until mixture thickens 67 evenly coated 66 syrup thickens 66 tablespoons butter 66 Add garlic 66 tablespoon butter 66 preheated broiler 66 Preheat barbecue grill 66 Heat wok 66 greased grill 66 refrigerate overnight 66 sauté 66 nonstick skillet 66 tbsp olive oil 66 sauté stirring frequently 65 Simmer stirring 65 eggplant slices 65 Saute onion 65 High/#watts/# % 65 Deep fry 65 Reheat 65 Lightly coat 65 1 tablespoon butter 65 lightly salted water 65 inch nonstick skillet 65 until spinach wilts 65 lightly oiled 65 preheated 65 basting 64 onion mixture 64 heat whisking constantly 64 Saute onions 64 chargrill 64 2 tablespoons butter 64 spinach wilts 64 preheat broiler 64 #F #C oven 64 onion slices 64 gas grill preheat 64 saute onion 64 Continue roasting 64 sauté stirring 64 skillet cook 64 Remove foil 64 #C/gas mark 64 greased casserole dish 64 saute stirring 64 salted boiling water 64 Sauté onion 64 oven broiler 64 chargrill pan 64 nonstick pan 64 quart casserole dish 64 tablespoons olive oil 64 Rewarm 64 Broil 63 large sauté pan 63 gravy thickens 63 glass baking dish 63 reheat gently 63 gentle simmer 63 preheat grill 63 #F #C [001] 63 simmer stirring constantly 63 quart casserole 63 baste 63 rimmed baking sheet 63 shallow roasting pan 63 tbsps 63 preheated #F #C 63 large stockpot 63 º F oven 63 liquid evaporates 63 sauté pan 63 teaspoons olive 63 cook whisking constantly 63 tablespoons melted butter 63 boil stirring occasionally 63 Add tomato paste 63 shallow baking pan 63 Boil potatoes 63 Preheat broiler 63 read thermometer inserted 63 quart slow cooker 63 browned stirring occasionally 63 thermometer inserted 63 quart stockpot 63 oiled baking sheet 63 large saute pan 63 pan juices 63 mushroom mixture 62 Add shallot 62 sugar caramelizes 62 medium sauté pan 62 Refrigerate 62 caramelizes 62 simmer stirring frequently 62 bread crumb mixture 62 saute mushrooms 62 Refrigerate overnight 62 tablespoon olive oil 62 saute pan 62 Melt margarine 62 sauté onion 62 2 quart casserole 62 oat mixture 62 Pour sauce 62 syrupy consistency 62 #C/gas 62 Tbsp 62 heavy bottomed saucepan 62 griddle pan 62 sauté stirring occasionally 62 ounce ramekins 62 shallow baking dish 62 whisking constantly 62 Add broth 62 cornstarch mixture 61 large ovenproof skillet 61 quart pot 61 Pour marinade 61 tbsp butter 61 Use tongs 61 teaspoons salt 61 saute onions 61 Melt butter 61 #C/Gas 61 ovenproof skillet 61 Lightly brush 61 quart saucepan 61 lightly buttered 61 skillet sauté 61 Preheat barbecue 61 Drain pasta 61 whisking continuously 61 leek mixture 61 Gently simmer 61 #C/#F/Gas 61 Gently reheat 61 soy sauce mixture 61 thickened stirring occasionally 61 Lightly spray 61 caramelize 61 shallow casserole dish 61 caramelise 61 Saute garlic 61 greased cookie sheet 61 medium saute pan 61 pan sear 61 ovenproof dish 61 teaspoon olive 61 boiling salted water 61 inch springform pan 61 cups chicken broth 61 butter melts 61 Reduce oven 61 nonstick saucepan 61 cups granulated sugar 61 gelatin dissolves 61 grill pan 61 slotted spatula 61 cup Parmesan cheese 61 lined baking sheet 61 custard cups 61 nonstick griddle 60 egg mixture 60 grill grate 60 2 tablespoons olive 60 #C oven 60 large nonstick skillet 60 roasting tin 60 tsp salt 60 greased baking dish 60 skillet fry 60 roasting tray 60 sugar dissolves 60 skillet melt butter 60 preheated moderate 60 Lightly butter 60 cup chopped onion 60 teaspoon almond extract 60 boil stirring 60 melt butter 60 6 ounce ramekins 60 unstuffed turkey 60 nonstick frying pan 60 1 tablespoon olive 60 ounce custard cups 60 #C/#C fan gas 60 sliced onion 60 Knead dough 60 preheat oven 60 onion diced 60 lightly caramelized 60 ovenproof bowls 60 ¼ teaspoon 60 greased pan 60 Stirring constantly 60 4 teaspoon pepper 60 tablespoons soy sauce 60 ovenproof pan 60 #/#-inch slices 60 avoid overcooking 60 medium nonstick skillet 60 Tbs 60 braising pan 60 tortilla wedges 59 tart shell 59 Reheat gently 59 shallot mixture 59 Add leeks 59 chopped shallots 59 Add chicken broth 59 chopped onion 59 candy thermometer 59 gratin dish 59 custard mixture 59 sauté onions 59 parchment paper lined 59 ovenproof casserole 59 ovenproof frying pan 59 pan drippings 59 ricotta mixture 59 Unmold 59 broiler rack 59 dutch oven 59 tablespoons parsley 59 peach halves 59 tablespoons lime juice 59 Sauté onions 59 Stir gently 59 Preheat chargrill 59 Heat nonstick skillet 59 onion finely chopped 59 large skillet melt 59 nonstick spray 59 inch loaf pan 59 Slowly whisk 59 cornmeal mixture 59 Heat sauté pan 59 bottomed skillet 59 Place ramekins 59 cup unsalted butter 59 sauté garlic 59 cup chicken broth 59 Spread evenly 59 Using tongs 59 unpeeled garlic cloves 59 Spoon sauce 59 tablespoons flour 59 minced garlic clove 59 chopped leeks 59 ridged grill pan 59 Lightly toast 59 sear 59 teaspoon pepper 59 nonstick baking sheet 59 lightly thickened 59 basting sauce 59 broiling pan 59 baguette slices 59 inch casserole dish 59 preferably nonstick 59 buttered casserole dish 59 Pour mixture 59 jellyroll pan 59 garlic cloves minced 59 boil whisking constantly 58 large flameproof casserole 58 square baking pan 58 tablespoon lemon juice 58 baking roasting 58 inch baking dish 58 Gradually whisk 58 ½ teaspoon salt 58 onto floured surface 58 char grill 58 Evenly spread 58 mince mixture 58 nonreactive saucepan 58 teaspoon cumin 58 minced garlic cloves 58 cup grated Parmesan 58 Generously butter 58 baking sheet drizzle 58 buttermilk mixture 58 flavors meld 58 Saute mushrooms 58 cubed potatoes 58 inch loaf pans 58 Deglaze 58 saucepan melt butter 58 tablespoon melted butter 58 bacon drippings 58 sprinkle evenly 58 #/#-inch thick slices 58 skillet melt 58 discard marinade 58 bread slices 58 inch baking pan 58 thickened stirring 58 Lightly grease 58 ovenproof pot 58 Pour batter 58 ovenproof 58 #/#-inch-thick slices 58 Knead gently 58 crumb mixture 58 read thermometer registers 58 large nonstick frying 58 Thinly slice 58 Gently stir 58 Continue whisking until 58 evenly moistened 58 gelatin mixture 58 cup chopped pecans 58 minced shallot 58 tablespoons honey 58 pickling liquid 58 1tbsp 58 greased #x# inch [001] 58 sauté pan heat 58 ¼ teaspoon salt 58 ° C. Place 58 loaf pans 58 softened butter 58 Add chopped onion 58 Coarsely chop 58 breadcrumb mixture 58 cup chopped walnuts 58 Slowly pour 58 refrigerate 57 gently knead 57 microwaveable bowl 57 teaspoon cornstarch 57 rimmed baking sheets 57 soup thickens 57 pan sauté 57 chocolate melts 57 steamer basket 57 prepared baking sheet 57 gently reheat 57 baking sheet 57 inch cubes 57 loaf pan 57 Carefully remove 57 sour cream mixture 57 turkey cutlets 57 sear steak 57 unbaked pie shell 57 mesh strainer 57 bread cubes 57 saute pan heat 57 unbaked pie crust 57 lightly greased 57 tablespoon flour 57 greased baking sheet 57 slice thinly 57 pan saute 57 Mostly Cloudy Currently 57 buttered baking dish 57 onion chopped 57 grill broil 57 garlic rosemary 57 roasting rack 57 Reheat leftovers 57 cups cubed 57 marinade 57 braising liquid 57 #C/#F/Gas Mark 57 skillet 57 cup confectioners sugar 57 bacon slices 57 zucchini slices 57 Add curry paste 57 Lightly mist 57 foam subsides 57 floured surface 57 tablespoons unsalted butter 57 finely grate 57 stovetop grill pan 57 teaspoon chili powder 57 mayonnaise mixture 57 2 quart baking 57 meat drippings 57 lightly oiled baking sheet 57 stovetop grill 57 º F 57 stockpot 57 heatproof bowl 57 2 teaspoons vanilla 57 9 inch springform 57 finely chopped onion 57 finely dice 57 ¾ cup 57 greased casserole 57 tablespoons balsamic vinegar 57 grill grates 57 Cook whisking constantly 57 greased #x# inch [002] 57 unmolding 57 Drizzle olive 57 diced onion 57 cloves garlic 57 sauteeing 57 Add lemon juice 57 slotted spoon remove 57 Use meat thermometer 57 baked pie crust 57 heatproof spatula 57 cups confectioners sugar 57 tablespoon canola 57 simmer whisking 57 baking tray 57 #/#-inch-wide strips 57 Generously brush 57 Lightly flour 57 Skim fat 57 grated mozzarella 56 Remove skillet 56 quart baking dish 56 Sprinkle evenly 56 onion carrots 56 nonstick cooking spray 56 sauté mushrooms 56 veal shanks 56 teaspoon vanilla 56 parchment lined 56 garlic clove 56 springform 56 Fill muffin cups 56 cubed chicken 56 mixture evenly 56 baking sheet lined 56 pastry brush 56 wooden skewers soak 56 ¼ cup 56 tbls 56 sweet potato slices 56 thinly slice 56 PREHEAT oven 56 Continue whisking 56 #/#-inch cubes 56 sauteed onion 56 oregano salt 56 cups powdered sugar 56 melted margarine 56 #/#-inch dice 56 sliced onions 56 lined baking tray 56 coarsely chopped 56 Scald milk 56 Add curry powder 56 Pour custard 56 aubergine slices 56 ovenproof casserole dish 56 tablespoons lemon juice 56 Add minced garlic 56 instant thermometer inserted 56 Roughly chop 56 tablespoonfuls 56 ° C/# ° F [001] 56 #/#-inch thickness 56 shallots garlic 56 Scrub potatoes 56 leftover marinade 56 cup melted butter 56 tablespoons grated 56 ungreased cookie sheet 56 knead gently 56 diced celery 56 oven 56 skillet preferably nonstick 56 slotted spoon 56 lemon zest lemon juice 56 Gently fry 56 ½ quart casserole 56 peeled garlic cloves 56 unbaked pie 56 tablespoons margarine 56 greased loaf pan 56 diced bacon 56 chopped basil 56 greased cookie sheets 56 greased baking tray 56 grated pecorino 56 saucepan melt 56 flaked almonds 56 Spoon mixture 56 teaspoon vanilla extract 56 prevent overbrowning 56 Remove ramekins 56 escalopes 56 overcook 56 rubber spatula 56 skillet saute 56 cups flour 56 reserving marinade 56 tsps 56 cup powdered sugar 56 boil whisking 56 ginger garlic paste 56 saute garlic 56 potato slices 56 finely diced 56 mustard lemon juice 56 Using serrated knife 56 Insert meat thermometer 56 nonstick foil 56 ladleful 56 damp towel 56 adjust seasoning 56 egg yolk mixture 56 hot sterilized jars 56 #Â ° F [002] 56 Evenly divide 56 lasagna noodles 56 herb butter 56 rosemary sprigs 56 Beat egg yolks 55 Adjust seasoning 55 quart saucepan heat 55 Melt chocolate 55 custard thickens 55 tablespoon vinegar 55 Tablespoons 55 tablespoonfuls onto 55 finely chop 55 1 tablespoon minced 55 nonstick spray coating 55 cup finely chopped 55 onion garlic celery 55 Sprinkle gelatin 55 tablespoon parsley 55 ° F. 55 blender puree 55 teaspoon vinegar 55 yeast mixture 55 nicely caramelized 55 Slowly drizzle 55 shallow ovenproof dish 55 medium saucepan melt 55 sprinkle generously 55 tablespoon soy sauce 55 Finely chop 55 onion carrot celery 55 Cover loosely 55 cloves minced garlic 55 ungreased baking sheet 55 knead lightly 55 unpeeled potatoes 55 buttered foil 55 baking dish 55 Beat egg whites 55 al dente drain 55 fine mesh strainer 55 #/#-cup 55 grated cheddar cheese 55 heavy saucepan melt 55 #x#x# inch [002] 55 pear halves 55 chopped thyme 55 deveined 55 chopped chives 55 undrained tomatoes 55 grated parmesan cheese 55 meatloaves 55 deglaze 55 Sauté garlic 55 chopped herbs 55 soufflé dishes 55 nonreactive container 55 teaspoon salt 55 tablespoons finely chopped 55 ovenproof baking dish 55 tablespoons vinegar 55 onion wedges 55 thawed turkey 55 Microwave uncovered 55 onion carrot 55 mozzarella slices 55 celery onion 55 ½ teaspoon 55 cilantro sprigs 55 Bake broil 55 souffle dish 55 springform pan 55 teaspoon thyme 55 caster sugar 55 Marinate chicken 55 saut pan 55 tablespoons canola 55 grated Parmesan cheese 55 chipotle puree 55 oven rack 55 Parboil 55 cake tester 55 Squeeze lemon juice 55 softened gelatin 55 Coat baking sheet 55 clove minced garlic 55 mascarpone mixture 55 filo sheets 55 Evenly sprinkle 55 marinate 55 herb sprigs 55 1cm thick slices 55 deveined shrimp 55 Gently toss 55 medium saucepan 55 tbsp 55 lightly greased baking sheet 55 scallion whites 54 lasagne sheets 54 thyme sprigs 54 chickpea mixture 54 cooked pasta 54 mixture resembles coarse 54 al dente 54 hickory chips 54 blanched vegetables 54 minced parsley 54 Spray baking sheet 54 wooden skewers 54 teaspoon coarse 54 2 tablespoons chopped 54 chop finely 54 sauce simmers 54 boiling broth 54 cumin salt 54 Gradually stir 54 onion celery 54 tablespoons sugar 54 Baste 54 teaspoon grated 54 chopped pecans 54 meltingly tender 54 fine mesh sieve 54 #/#-inch strips 54 prosciutto slices 54 wire rack 54 nonstick cooking 54 Continue layering 54 Whisk egg whites 54 ricotta filling 54 streusel topping 54 ° F 54 spice mixture 54 blender jar 54 Using spatula 54 chopped garlic cloves 54 Pour broth 54 ¼ teaspoon pepper 54 grated Cheddar cheese 54 minced garlic 54 parsley sprigs 54 Drain reserving 54 ramekins 54 sliced shallots 54 mini muffin tin 54 minced herbs 54 onto lightly floured 54 Using vegetable peeler 54 prepared muffin cups 54 tablespoon kosher salt 54 Spoon batter 54 coarsely ground 54 soufflé dish 54 chopped scallions 54 ungreased 54 #/#-inch-thick rounds 54 Whisk eggs 54 tomato purée 54 ¼ tsp 54 teaspoons lemon juice 54 F. Lightly grease 54 refrigerate leftovers 54 Arrange slices 54 wire whisk 54 ramekin 54 crepe pan 54 #-#/# cups 54 rounded teaspoonfuls 54 #/#-inch chunks 54 crushed garlic clove 54 bacon lardons 54 Purée 54 teaspoon cinnamon 54 Preheat 54 grated chocolate 54 reserved crumb mixture 54 F. Coat 54 teaspoonfuls onto 54 soup simmers 54 shredded zucchini 54 flavorful juices 54 cubed ham 54 ° C. Combine 54 microwavable bowl 54 cooked orzo 54 ¼ cups 54 phyllo sheets 54 Pour melted butter 54 Beef veal 54 stiff peaks 54 filo sheet 54 onion fennel 54 cup cider vinegar 54 salmon fillets 54 Carefully pour 54 Defrost 54 lamb steaks 54 finely chopped garlic 54 wooden skewer 54 vanilla bean seeds 54 quart saucepan melt 54 chopped shallot 54 heat indicies 54 cauliflower florets 54 unmold 54 buttered baking sheet 54 1 clove garlic 54 Bring medium saucepan 54 Finely grate 54 sauteed garlic 54 teaspoon Dijon mustard 54 chopped tarragon 54 tablespoon honey 54 Thickly slice 54 flameproof casserole 54 broiling grilling 54 water bath canner 53 carrot celery 53 crumb topping 53 nonstick skillet heat 53 papaya slices 53 creamed mixture 53 coarsely chop 53 mushrooms bell peppers 53 deglazed 53 Add cornstarch mixture 53 braise 53 browned bits 53 lightly floured surface 53 shredded Cheddar cheese 53 sauce spooned 53 shredded cheddar cheese 53 peeled diced 53 slice lengthwise 53 tsp vanilla 53 chopped garlic 53 grated lemon zest 53 #C/gas mark 6 53 simmering broth 53 crushed garlic cloves 53 Whisking constantly 53 frypan 53 chard stems 53 pepper strips 53 blackberry lime curd 53 panko mixture 53 greased baking pan 53 muffin cups filling 53 chopped cashews 53 deseeded 53 cutlets 53 rewarm 53 Whisk egg yolks 53 Use spatula 53 colander rinse 53 Deglaze pan 53 garlic thyme 53 onion celery carrot 53 marinade ingredients 53 medium sized saucepan 53 cubed bread 53 thin bladed knife 53 teaspoonfuls 53 Serve garnished 53 cheesecloth lined 53 beautifully browned 53 ½ teaspoons 53 #/#-quart [001] 53 onion carrots celery 53 caramelization 53 onion bell pepper 53 Combine cornstarch 53 Meanwhile preheat oven 53 #x#x# inch [003] 53 moisture evaporates 53 silicone spatula 53 rounded tablespoonfuls 53 cumin cayenne 53 nonstick saute pan 53 Bake 53 brined turkey 53 freshly grated Parmesan 53 pan frying 53 adjust seasonings 53 inch jellyroll pan 53 Braise 53 chopped rosemary 53 rinse thoroughly 53 lightly crisped 53 Gently pour 53 dill sprigs 53 diced potatoes 53 garlic basil 53 Divide dough 53 unbaked cookies 53 lemon juice lemon zest 53 Invert onto 53 gratin dishes 53 almond extract 53 heatproof jug 53 cup granulated sugar 53 finely chopped shallots 53 cast iron skillet 53 cooked sous vide 53 sliced leeks 53 blanched almonds 53 stream whisking constantly 53 cloves garlic minced 53 pita wedges 53 roasting pan 53 Strain broth 53 whip egg whites 53 grated mozzarella cheese 53 chopped finely 53 diced vegetables 53 Preheat oven 53 inch Bundt pan 53 tart pan 53 tsp pepper 53 Defrost frozen 53 heatproof microwave safe 53 2 tsps 53 spice rub 53 cup coarsely chopped 53 #/#-quart [002] 53 chili flakes 53 casserole dish 53 garlic cumin 53 garlic anchovies 53 Whisk flour 53 bell peppers onion 53 jalape os 53 Sift flour 53 wire mesh strainer 53 bake broil 53 cup #mL 53 caramelizing 53 chopped coriander 53 bain marie 53 grated Parmesan 53 sterilized jars 53 small saucepan melt 53 wooden spoon stir 53 crisp crust 53 Add leek 53 Lightly sprinkle 53 vanilla pod 53 ceramic baking dish 53 tbsp lemon juice 53 stovetop 53 lemon mayonnaise 53 boneless skinless chicken breasts 53 lightly salted boiling 53 dried basil 53 heaping teaspoon 53 bouillon granules 53 teaspoon oregano 52 scallions ginger 52 cubed butter 52 moist flavorful 52 grated onion 52 diced apple 52 tuna steaks 52 crushed tortilla chips 52 hickory coals 52 chopped hazelnuts 52 soy sauce garlic 52 thickly sliced 52 inch rectangle 52 Line baking sheet 52 deglazing 52 vinegar garlic 52 grated parmesan 52 shallot 52 mushroom caps 52 tablespoonful 52 sliced celery 52 boiled steamed 52 sautee 52 heaped tablespoon 52 whisking constantly until 52 Repeat layering 52 piecrust 52 steamed boiled 52 minced clove 52 ungreased cookie sheets 52 thyme sprig 52 caramelizing onions 52 teaspoon paprika 52 tablespoons 52 quart saucepan combine 52 drip pan 52 uncooked turkey 52 thyme salt 52 º F. 52 taco seasoning mix 52 cup Bundt pan 52 cornflake crumbs 52 tortilla strips 52 red currant jelly 52 Broiling 52 Moisten 52 chopped broccoli 52 rectangular baking dish 52 Scrape batter 52 caramelized 52 scallion greens 52 minced cilantro 52 sautéing 52 Tightly wrap 52 Serve drizzled 52 cooked quinoa 52 minced onion 52 tomatoes tomato paste

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