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(Click for frequent words.) 82 golden brown 81 lightly browned 79 nicely browned 78 until lightly browned 74 fork tender 74 evenly browned 73 cook stirring 73 cheese melts 73 Sauté 72 lightly toasted 72 stirring occasionally 71 sauce thickens 71 Saute 71 cook stirring occasionally 71 Cook stirring occasionally 70 sauté 70 until sauce thickens 70 caramelized 70 Bake uncovered 70 cook stirring frequently 69 lightly caramelized 69 minutes stirring occasionally 69 saute 69 preheated grill 69 preheated oven 68 stirring constantly 68 Reduce heat 68 simmer uncovered 68 desired doneness 68 mixture thickens 68 reserved marinade 68 Simmer uncovered 68 slightly thickened 67 until mixture thickens 67 simmer gently 66 sauté stirring 66 saute stirring 66 until nicely browned 66 cook stirring constantly 66 Add onion 66 liquid evaporates 66 sauce thickens slightly 66 caramelize 66 basting occasionally 66 crisped 65 evenly coated 65 Stir fry 65 simmer stirring occasionally 65 tender stirring occasionally 65 Simmer gently 65 onion softens 64 basting frequently 64 syrup thickens 64 heat stirring occasionally 64 simmer stirring 64 broil 64 salted boiling water 64 eggplant slices 64 onion slices 63 Add shallots 63 caramelise 63 egg mixture 63 preheated broiler 63 basting 63 Saute onion 63 preheated #F oven 63 onion mixture 63 until onion softens 63 Sauté onion 63 chopped onion 63 bread crumb mixture 63 medium doneness 62 baste 62 saute onions 62 Saute onions 62 caramelizes 62 #F oven 62 tablespoon butter 62 pan juices 62 Deep fry 62 meat thermometer registers 62 whisking constantly 62 butter melts 62 Simmer stirring occasionally 62 shallot 62 al dente 62 lightly oiled 61 sauté stirring occasionally 61 Bake 61 Add garlic 61 mushroom mixture 61 ° F oven 61 thermometer registers 61 gravy thickens 61 Simmer stirring 61 oiled baking sheet 61 bread slices 61 lightly buttered 61 until sugar dissolves 61 preheated 61 mixture thickens slightly 61 boiling salted water 61 baking sheet 61 cornmeal mixture 60 sliced onion 60 saute onion 60 chopped shallots 60 Lightly brush 60 Add shallot 60 glass baking dish 60 bread cubes 60 pan fry 60 oven preheated 60 crumb mixture 60 simmer stirring frequently 60 Unmold 60 oat mixture 60 Saute garlic 60 roasting tray 60 whisking continuously 60 meat thermometer reads 60 melted butter 60 oiled grill 60 greased grill 60 spinach wilts 60 uncovered stirring occasionally 60 bacon slices 60 grill rack 60 broiler pan 60 rimmed baking sheet 60 2 tablespoons butter 59 tablespoons butter 59 baguette slices 59 slice thinly 59 sauté stirring frequently 59 sear 59 Add tomato paste 59 breadcrumb mixture 59 Boil potatoes 59 caramelised 59 zucchini slices 59 lined baking sheet 59 celery onion 59 sugar caramelizes 59 Remove foil 59 nonstick skillet 59 skillet cook 59 Saute mushrooms 59 shallots 59 greased pan 59 beautifully browned 59 meat thermometer inserted 59 tomato slices 59 coarsely chopped 58 rosemary sprigs 58 Refrigerate 58 sugar dissolves 58 parchment lined 58 chargrill 58 Thinly slice 58 pastry brush 58 sauté onion 58 inch baking pan 58 cubed potatoes 58 meltingly tender 58 Broil 58 teaspoons olive 58 greased casserole dish 58 baking dish 58 Add leeks 58 softened butter 58 chopped scallions 58 grated Parmesan cheese 58 teaspoons salt 58 cornstarch mixture 58 Sauté garlic 58 Pour sauce 58 basil leaves 58 sauté onions 58 greased baking dish 58 lightly crisped 58 wire rack 58 ricotta mixture 58 sliced onions 58 gratin dish 58 Reheat 58 slice crosswise 58 lightly salted water 58 chopped onions 58 rosemary sprig 58 Sauté onions 58 baking tray 58 gently simmer 58 cooked 58 Sprinkle evenly 58 skillet 58 caster sugar 58 crunchy crust 57 teaspoon olive 57 large sauté pan 57 Spread evenly 57 #F #C oven 57 Lightly spray 57 cooked pasta 57 Lightly coat 57 refrigerate overnight 57 shallow baking pan 57 Add chicken broth 57 coarsely ground 57 1 tablespoon olive 57 gentle simmer 57 simmer stirring constantly 57 grill pan 57 finely minced 57 Use tongs 57 thyme sprigs 57 2 tablespoons olive 57 crispy 57 Gently stir 57 High/#watts/# % 57 sour cream mixture 57 sauté garlic 57 buttermilk mixture 57 inch nonstick skillet 57 chopped chives 57 Pour marinade 57 Knead dough 57 chopped herbs 57 pan sear 57 chopped basil 57 Stir gently 57 quart casserole 57 boil stirring 57 onion celery 57 flour mixture 57 minced garlic 57 Continue whisking 57 parchment paper lined 57 peach halves 57 inch baking dish 57 tart shell 57 yolks 57 overcook 57 sweet potato slices 57 mixture evenly 57 sauté pan 57 griddle pan 57 slotted spoon 57 until spinach wilts 57 phyllo sheets 57 chopped pecans 57 Evenly spread 57 lightly thickened 57 balsamic reduction 57 chopped tomatoes 56 shallow baking dish 56 grated Parmesan 56 diced onion 56 tbsp 56 grated parmesan cheese 56 heat whisking constantly 56 Slowly whisk 56 Continue whisking until 56 tablespoon canola 56 crushed tortilla chips 56 custard thickens 56 avocado slices 56 seasoned bread crumbs 56 large nonstick skillet 56 soy sauce mixture 56 2 quart casserole 56 Lightly butter 56 thinly sliced 56 mince mixture 56 skillet sauté 56 preheated #F #C 56 Gradually whisk 56 shallot mixture 56 prosciutto slices 56 mayonnaise mixture 56 finely diced 56 nonstick baking sheet 56 tablespoons olive oil 56 shallow casserole dish 56 Slowly pour 56 bay leaf 56 ½ teaspoon salt 56 ounce custard cups 56 cooked al dente 56 thickened stirring 56 Roughly chop 56 thickly sliced 56 1 tablespoon butter 56 lightly greased 56 onion carrot celery 56 nonstick spray 56 roasting tin 56 buttered baking dish 56 cauliflower florets 56 inch springform pan 56 soup thickens 56 diced bacon 56 thinly slice 56 diced tomato 56 pancetta 56 foam subsides 56 shallots garlic 56 grated parmesan 56 cook whisking constantly 56 potato slices 56 shallow ovenproof dish 56 Pour mixture 56 toasted almonds 56 onion wedges 56 pan drippings 56 tablespoons melted butter 56 sprinkle evenly 56 minced parsley 56 turkey cutlets 56 bacon drippings 56 inch loaf pan 56 chopped dill 56 sprinkle generously 56 syrupy consistency 56 lemon rind 56 Heat wok 56 grill grate 56 chop finely 56 nicely caramelized 56 browned stirring occasionally 56 coarsely chop 56 greased baking sheet 56 large stockpot 56 Melt margarine 56 4 teaspoon pepper 56 flaked almonds 56 refrigerate 55 Pour custard 55 finely chopped 55 nonstick pan 55 nonreactive saucepan 55 Tbsp 55 ladleful 55 large saute pan 55 flaked coconut 55 ¼ cup 55 asparagus spears 55 julienned 55 crisping 55 grated mozzarella 55 diced onions 55 shredded cheddar cheese 55 quart saucepan 55 custard cups 55 diced potatoes 55 tbsp olive oil 55 Continue roasting 55 shaved Parmesan cheese 55 chocolate melts 55 gelatin mixture 55 browning 55 chopped cucumber 55 shallow roasting pan 55 melted margarine 55 onion diced 55 Beat egg whites 55 bacon lardons 55 baking sheet lined 55 baking pan 55 Using tongs 55 saucepan stirring 55 leek mixture 55 floured surface 55 sautee 55 quart stockpot 55 Moisten 55 inch casserole dish 55 cloves garlic 55 tablespoon lemon juice 55 teaspoon pepper 55 deglazed 55 º F oven 55 chopped cilantro 55 braising liquid 55 parboil 55 Marinate 55 fennel bulbs 55 ovenproof dish 55 teaspoon thyme 55 cutlets 55 onions celery 55 scallion greens 55 finely chopped celery 55 Parboil 55 simmer 55 unpeeled 55 pearl onions 55 panko 55 frisee 55 Gently simmer 55 Drain pasta 55 pleasantly chewy 55 purée 55 onion finely chopped 55 creamed mixture 55 minced shallots 55 greased cookie sheet 55 chopped garlic 55 ungreased 55 simmer whisking 55 quart baking dish 55 Purée 55 tablespoons finely chopped 55 Rewarm 55 onion garlic 55 polenta slices 55 pear halves 55 sauté mushrooms 55 coarsely grated 55 sauteed onion 55 braise 55 toasted sesame seeds 55 knead gently 55 Lightly toast 55 thinly sliced potatoes 55 puree 54 cilantro sprigs 54 finely chop 54 sliced shallots 54 grated mozzarella cheese 54 onion carrot 54 dill sprigs 54 ¾ cup 54 blanched vegetables 54 steamed asparagus 54 diced celery 54 braising pan 54 tomato purée 54 Pour batter 54 phyllo 54 fresh tarragon 54 minced shallot 54 unpeeled garlic cloves 54 quart casserole dish 54 sliced almonds 54 Serve garnished 54 Add chopped onion 54 simmering broth 54 chopped tarragon 54 Finely chop 54 fennel fronds 54 nicely crisped 54 mascarpone mixture 54 jellyroll pan 54 chickpea mixture 54 unbaked pie shell 54 Gently fold 54 grated onion 54 carmelized 54 Coarsely chop 54 ladyfingers 54 garlic clove 54 boil stirring occasionally 54 marinade 54 puréed 54 spice mixture 54 chopped parsley 54 caramelizing 54 streusel topping 54 cup chopped walnuts 54 lardons 54 melt butter 54 large ovenproof skillet 54 roasting pan 54 lemon peel 54 steamer basket 54 rubber spatula 54 tofu cubes 54 lasagne sheets 54 carrot celery 54 chewy crust 54 grated cheese 54 quart pot 54 Preheat grill 54 lined baking tray 54 Add minced garlic 54 9 inch springform 54 orzo 54 preferably nonstick 54 pearl barley 54 Gently reheat 54 Gently fry 54 chopped leeks 54 saute pan 54 garlic rosemary 54 ramekins 54 Parmesan shavings 54 Lightly sprinkle 54 ¼ teaspoon salt 54 onion chopped 54 finely chopped garlic 54 tablespoons honey 54 ovenproof skillet 54 Tbs 54 Using spatula 54 tablespoon olive oil 54 pepitas 54 frittata 54 tablespoon 54 mozzarella slices 54 Drizzle olive 54 sliced mushrooms 54 sliced zucchini 54 parsley sprigs 54 yolk mixture 54 sauce spooned 54 colander rinse 54 chopped tomato 54 tbls 54 tablespoons lime juice 54 chopped spinach 54 Generously butter 54 brined 54 chopped almonds 54 chopped rosemary 54 potato cubes 54 tablespoon melted butter 54 Add broth 54 tablespoon parsley 54 fennel bulb 54 streusel 54 diced apples 54 reserved crumb mixture 54 moisture evaporates 54 crumb topping 53 minced cilantro 53 tester inserted 53 ovenproof pan 53 #/#-inch slices 53 garlic cloves 53 sauteed garlic 53 lemon slices 53 tortilla strips 53 cup chicken broth 53 toasted bread 53 chopped cabbage 53 Place ramekins 53 teaspoon salt 53 escarole 53 chopped thyme 53 diced carrots 53 #C/#F/gas mark 53 onion carrots 53 shredded Parmesan 53 heavy bottomed saucepan 53 crispy crust 53 halved lengthwise 53 chopped hazelnuts 53 dried thyme 53 crumbled feta 53 saute mushrooms 53 #/#-inch dice 53 deseeded 53 pastry crust 53 reheat gently 53 yogurt sauce 53 Carefully remove 53 medium saute pan 53 Melt butter 53 minced onion 53 1cm thick slices 53 cooked bacon 53 #/#-inch-thick slices 53 tablespoons flour 53 grated lemon zest 53 evenly moistened 53 tbsps 53 custard mixture 53 pastry shell 53 inch jellyroll pan 53 #C oven 53 grill grates 53 filo sheets 53 egg yolk mixture 53 sauteed spinach 53 skillet fry 53 minced onions 53 apricot halves 53 springform 53 toasted pita 53 diced vegetables 53 Perfectly cooked 53 Lightly mist 53 chopped coriander 53 Generously brush 53 shredded Parmesan cheese 53 halved cherry tomatoes 53 grated cheddar cheese 53 mushroom caps 53 gelatin dissolves 53 crushed garlic cloves 53 sliced crosswise 53 chili flakes 53 red bell pepper 53 baking sheet drizzle 53 Preheat barbecue grill 53 risotto cake 53 lightly greased baking sheet 53 greased #x# inch [001] 53 loaf pan 53 finely chopped onions 53 steamed zucchini 53 shaved parmesan 53 toasted pecans 53 Arrange slices 53 grated chocolate 53 floured 53 sliced leeks 53 sautéed zucchini 53 slivered 53 Use serrated knife 53 Spoon mixture 53 apple smoked bacon 53 ungreased cookie sheet 53 panko mixture 53 gently reheat 53 ovenproof casserole dish 53 chopped garlic cloves 53 oregano salt 53 preheated moderate 53 Lightly grease 53 fresh thyme 53 diced peppers 53 creamy mashed potatoes 53 broccolini 53 mashed avocado 53 roasting rack 53 #C/gas mark 53 discard marinade 53 buttered bread crumbs 53 boiling broth 53 cup Parmesan cheese 53 #/#-inch thick slices 53 crumbled goat cheese 53 tortilla wedges 53 sautéed vegetables 53 stockpot 53 cubed chicken 53 confectioners sugar 53 minced garlic clove 53 shredded mozzarella cheese 53 tomato wedges 53 tart pans 53 doneness 53 Reheat gently 53 Fold dough 53 ripe avocado 53 Cook whisking constantly 53 Add lemon juice 53 custardy 53 coriander leaves 53 escalopes 53 thermometer inserted 53 greased #x# inch [002] 53 Sprinkle generously 53 inch cubes 53 tart pan 53 deglaze 53 preheat grill 53 prepared muffin cups 53 Gently pour 53 preheat broiler 53 cup chopped onion 53 cup confectioners sugar 52 whisking constantly until 52 blanched almonds 52 radish slices 52 snipped chives 52 polenta 52 ovenproof pot 52 greased cookie sheets 52 2tbsp 52 cups powdered sugar 52 Scrub potatoes 52 almond extract 52 flavors meld 52 saute garlic 52 Carefully pour 52 saut pan 52 cookie sheet 52 shaved Parmesan 52 apple wedges 52 lightly salted boiling 52 Using serrated knife 52 cumin coriander 52 toasted walnuts 52 Carefully spoon 52 oven 52 miso butter 52 onto floured surface 52 finely grated 52 shredded basil 52 ungreased baking sheet 52 wilted spinach 52 sauteed onions 52 garlic cloves minced 52 yeast mixture 52 diced carrot 52 garlic thyme 52 large flameproof casserole 52 prepared baking sheet 52 florets 52 sifted flour 52 browned butter 52 oven rack 52 ginger garlic paste 52 Preheat broiler 52 Add curry paste 52 Baste 52 tablespoons sugar 52 slivered almonds 52 tsp salt 52 aubergine slices 52 1tbsp 52 hickory chips 52 scallions ginger 52 sweetened whipped cream 52 unpeeled potatoes 52 diagonal slices 52 herb butter 52 greased baking pan 52 nonstick frying pan 52 baked pie crust 52 souffle dish 52 crisp bacon 52 Evenly sprinkle 52 cucumber onion 52 bell peppers onion 52 shredded zucchini 52 Reduce oven 52 wire whisk 52 butternut squash puree 52 veal shanks 52 grated Romano 52 veal shank 52 Stirring constantly 52 baking sheets 52 finely chopped onion 52 read thermometer inserted 52 onions mushrooms 52 al dente drain 52 pimiento 52 basted 52 Skim fat 52 #/#-inch thickness 52 onions carrots celery 52 ricotta filling 52 finely dice 52 crumbly 52 #C/Gas 52 sautéed potatoes 52 girolles 52 chopped toasted pecans 52 preheat oven 52 ¼ teaspoon 52 ramekin 52 Continue layering 52 toothpick inserted 52 #F #C [001] 52 Heat sauté pan 52 scallions cilantro 52 carrots onions celery 52 lamb steaks 52 reserving marinade 52 crisp pancetta 52 parchment paper 52 finely shredded 52 ½ teaspoon 52 Alfredo sauce 52 toasted hazelnuts 52 bell pepper 52 ounce ramekins 52 cumin oregano 52 greased baking tray 52 cognac sauce 52 mascarpone cream 52 roux 52 orange zest 52 tablespoons soy sauce 52 brown roux 52 broccoli florets 52 browned crust 52 #/#-inch cubes 52 nectarine slices 52 skillet saute 52 slivered garlic 52 celery carrot 52 grated ginger 52 toasted baguette 52 skillet melt butter 52 wonton wrapper 52 scallions garlic 52 garlic seasoned Smashfries 52 bechamel sauce 52 chopped lettuce 52 quartered onion 52 Spoon batter 52 Add leek 52 flavored broth 52 crumbled Gorgonzola 52 toasted nuts 52 coriander seeds 52 pepper strips 52 confectioner sugar 52 tablespoon flour 52 medium sauté pan 52 pureed potatoes 52 panko crumbs 52 chopped shallot 52 casserole dish 52 ranchero sauce 52 roasted pepper 52 spinach pesto 52 pepper flakes 52 Knead gently 52 toasted pine nuts 52 deveined 52 freshly grated Parmesan 52 smoky barbecue sauce 52 vinegar garlic 52 onion carrots celery 52 Spoon sauce 52 minced garlic cloves 52 herb seasoning 52 teaspoon cumin 52 heatproof bowl 52 papaya slices 52 slotted spatula 52 Use spatula 52 cups chicken broth 52 broiling pan 52 browned bits 52 mushrooms bell peppers 52 grated carrot 52 sauté pan heat 52 gratin 52 scallion whites 52 nonstick cooking spray 52 chargrill pan 52 thyme salt 52 meltingly soft 52 sherry vinegar 52 rimmed baking sheets 52 frisée 52 leftover marinade 52 tbs 52 6 ounce ramekins 52 oiled baking dish 52 ricotta salata 52 lime peel 52 ginger sauce 52 lemon zest 52 granulated sugars 52 inch loaf pans 52 stir fry 52 pan frying 52 medium nonstick skillet 52 grated Parmigiano Reggiano 52 wooden spoon stir 52 broccoli spears 51 beaten egg whites 51 soufflé dish 51 anchovy filets 51 Whisk egg whites 51 artichoke bottoms 51 wine vinaigrette 51 grilled scallions 51 sliced celery 51 teaspoon kosher salt 51 chicken thighs 51 buttered foil 51 Whisk eggs 51 tablespoon kosher salt 51 springform pan 51 flavorful sauce 51 crisp crust 51 fresh dill 51 stream whisking constantly 51 salty pancetta 51 chopped walnuts 51 lime rind 51 mango slices 51 Generously coat 51 finely sliced 51 Refrigerate overnight 51 teaspoon vanilla 51 cup coarsely chopped 51 Carefully peel 51 unbaked cookies 51 phyllo pastry 51 Melt chocolate 51 Deglaze 51 tablespoonfuls 51 toasted buns 51 Gradually stir 51 garlic salt 51 teaspoon grated 51 sliced fennel 51 tomatoes tomato paste 51 papery skin 51 sliced thinly 51 sautés 51 toasted breadcrumbs 51 oven broiler 51 marsala sauce 51 garlic parsley 51 onion parsley 51 lettuce onion 51 broiler rack 51 teaspoon almond extract 51 chipotle chile 51 chopped pistachios 51 tart crust 51 lengthwise slices 51 unbaked pie crust 51 blanched spinach 51 sliced lengthwise 51 buttered baking sheet 51 undrained tomatoes 51 grated lemon 51 whisking vigorously 51 cup finely chopped 51 #C/gas 51 casserole 51 chipotle puree 51 cup unsalted butter 51 2 tablespoons chopped 51 acidulated water 51 cubed pork 51 fried goat cheese 51 frangipane 51 tangy tomato sauce 51 grilled peppers 51 eggplant zucchini 51 wafer thin slices 51 buttered breadcrumbs 51 knead lightly 51 overbake 51 gelatine mixture 51 Use slotted spoon 51 drippings 51 sautéed apples 51 whipped cream frosting 51 Nicoise olives 51 finely chopped parsley 51 garlic basil 51 sautéed 51 meat drippings 51 sliced tomato 51 pita wedges 51 broth 51 sear steak 51 sherry sauce 51 Drop spoonfuls 51 tsp 51 garlic cumin 51 creamy mash 51 Finely grate 51 Tablespoons 51 greased baking sheets 51 overmix 51 roasted mushrooms 51 boil whisking constantly 51 medium saucepan 51 sauteed leeks 51 cinnamon apple 51 dill pickle slices 51 vanilla pod 51 onions peppers 51 asparagus stalks 51 papery skins 51 Knead 51 overbeat 51 crispy chewy 51 shredded carrot 51 Lightly flour 51 tablespoonfuls onto 51 ¼ teaspoon pepper 51 sautéed onions 51 shredded mozzarella 51 grated orange zest 51 finely chopped nuts 51 preserved lemon 51 leftover mashed potatoes 51 soufflé dishes 51 lemon aioli 51 custards 51 buttered crumbs 51 cumin salt