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(Click for frequent words.) 69 until lightly browned 68 saute 68 sauté 68 desired doneness 67 nicely browned 67 Sauté 66 basting occasionally 66 pan fry 66 until nicely browned 65 medium doneness 65 cheese melts 65 Bake uncovered 65 reserved marinade 64 lightly browned 64 thermometer registers 64 preheated grill 64 Saute 64 browned 64 cook stirring occasionally 64 broiler pan 64 basting frequently 63 grill rack 63 meat thermometer reads 63 sauce thickens 63 baste 63 preheated oven 62 Stir fry 62 Broil 62 simmer uncovered 62 sear 62 stirring occasionally 62 preheat broiler 62 golden brown 62 evenly browned 62 simmer gently 61 Reduce heat 61 fork tender 61 cook stirring frequently 61 tablespoon butter 61 cook stirring constantly 61 Preheat broiler 61 simmer stirring occasionally 60 until sauce thickens 60 Add onion 60 oiled grill 60 Marinate 60 gently simmer 60 #F oven 60 Preheat grill 60 Simmer uncovered 60 nonstick skillet 60 lightly toasted 60 meat thermometer registers 60 oven preheated 60 spinach wilts 60 basting 60 ° F oven 60 minutes stirring occasionally 59 cook stirring 59 mixture thickens 59 rimmed baking sheet 59 Reheat 59 oven broiler 59 Cook stirring occasionally 59 Deep fry 59 onion softens 59 eggplant slices 59 simmer stirring 59 onion mixture 58 saute pan 58 onion slices 58 sauce thickens slightly 58 caramelise 58 chargrill 58 lightly oiled 58 preheated #F oven 58 #C/#F/gas mark 58 greased grill 58 stirring constantly 58 grill pan 58 saute onions 58 preheated broiler 58 tender stirring occasionally 58 sauté onion 57 Add garlic 57 Simmer stirring occasionally 57 skillet 57 chopped onion 57 mixture thickens slightly 57 Simmer gently 57 preheated 57 Saute onion 57 Use tongs 57 mushroom mixture 57 zucchini slices 57 griddle pan 57 refrigerate overnight 57 Heat wok 57 simmer stirring constantly 57 broiler rack 57 large stockpot 57 shallow baking pan 57 oiled baking sheet 57 slightly thickened 57 sauté pan 57 until mixture thickens 56 shallow roasting pan 56 Add shallots 56 saute stirring 56 2 tablespoons butter 56 braise 56 evenly coated 56 large sauté pan 56 large nonstick skillet 56 caramelizes 56 simmer 56 nonstick frying pan 56 oven rack 56 greased casserole dish 56 sauté stirring 56 meat thermometer inserted 56 Boil potatoes 56 gas grill preheat 56 baking sheet 56 1 tablespoon olive 56 ovenproof pan 56 tablespoons butter 56 #F #C oven 56 2 tablespoons olive 56 glass baking dish 56 gravy thickens 55 Sauté onion 55 chargrill pan 55 lightly salted water 55 saute onion 55 1 tablespoon butter 55 Baste 55 sauté garlic 55 Melt margarine 55 roasting pan 55 egg mixture 55 preheat oven 55 skillet cook 55 refrigerate 55 grill grate 55 ridged grill pan 55 caramelize 55 pan sear 55 tbsp olive oil 55 whisking constantly 55 preheat grill 55 melt butter 55 ovenproof skillet 55 slice thinly 55 saute mushrooms 55 marinate 55 teaspoon olive 55 Refrigerate 55 tablespoon olive oil 55 large saute pan 55 quart casserole 55 2 quart casserole 55 pan juices 55 Remove foil 55 large ovenproof skillet 55 Lightly brush 55 lined baking sheet 55 Saute onions 54 Add tomato paste 54 cornstarch mixture 54 potato slices 54 read thermometer inserted 54 Preheat oven 54 Simmer stirring 54 whisking continuously 54 Pour sauce 54 medium sauté pan 54 butter melts 54 braising pan 54 slotted spatula 54 preferably nonstick 54 shallow casserole dish 54 broiled 54 teaspoons olive 54 Add shallot 54 stir fry 54 roasting tray 54 sliced onion 54 bread cubes 54 teaspoons salt 54 dutch oven 54 simmer stirring frequently 54 shallow baking dish 54 Reduce oven 54 until sugar dissolves 54 gentle simmer 54 Lightly coat 54 tablespoons olive oil 54 baking tray 54 roasting rack 54 sugar dissolves 54 quart stockpot 54 bottomed skillet 54 until spinach wilts 54 reheat gently 54 polenta slices 54 grill 54 doneness 54 bread slices 54 sauté stirring occasionally 54 #F #C [001] 54 uncovered stirring occasionally 53 Saute garlic 53 bread crumb mixture 53 sauté stirring frequently 53 #C oven 53 Pour marinade 53 bacon slices 53 Broiling 53 inch springform pan 53 skillet fry 53 heat stirring occasionally 53 nonstick spray 53 salted boiling water 53 saut pan 53 sauté onions 53 quart casserole dish 53 tbsp 53 frypan 53 roasting tin 53 Evenly spread 53 skillet sauté 53 Preheat barbecue grill 53 Reheat gently 53 nonstick pan 53 buttermilk mixture 53 wok 53 inch nonstick skillet 53 greased pan 53 overcook 53 cornmeal mixture 53 square baking pan 53 4 teaspoon pepper 53 browned stirring occasionally 53 Continue roasting 53 pan sauté 53 Melt butter 53 sugar caramelizes 53 boil stirring 53 Gently reheat 53 teaspoon salt 53 baking dish 53 inch baking dish 52 #C/gas mark 52 quart saucepan 52 simmer whisking 52 #C/gas 52 9 inch springform 52 inch casserole dish 52 parchment lined 52 inch baking pan 52 heavy bottomed saucepan 52 melted butter 52 tablespoon lemon juice 52 Rewarm 52 Tbsp 52 cooked 52 nonstick baking sheet 52 Add broth 52 boil stirring occasionally 52 turkey cutlets 52 Tbs 52 Saute mushrooms 52 skillet preferably nonstick 52 Add chicken broth 52 Stirring constantly 52 char grill 52 crumb mixture 52 cutlets 52 Using tongs 52 bacon drippings 52 steamer basket 52 quart pot 52 #/#-inch thick slices 52 breadcrumb mixture 52 buttered baking dish 52 sautéing 52 medium saute pan 52 Lightly spray 52 medium nonstick skillet 52 cook 52 avoid overcooking 52 ungreased 51 reheat 51 Add leeks 51 ovenproof casserole dish 51 foam subsides 51 gratin dish 51 #/#-inch-wide strips 51 greased baking pan 51 liquid evaporates 51 teaspoon pepper 51 lined baking tray 51 greased baking dish 51 sour cream mixture 51 Sauté onions 51 tbsps 51 preheated #F #C 51 Remove skillet 51 lightly greased 51 wire rack 51 pan drippings 51 shallot mixture 51 lightly buttered 51 peach halves 51 Thinly slice 51 greased baking sheet 51 Place ramekins 51 pastry brush 51 syrup thickens 51 oven 51 discard marinade 51 #/#-inch-thick slices 51 parboil 51 Pour batter 51 leek mixture 51 boiling salted water 51 tablespoons melted butter 51 Spread evenly 51 Drain pasta 51 Unmold 51 thinly slice 51 Lightly toast 51 chopped scallions 51 garlic clove 51 skillet melt 51 large flameproof casserole 51 read thermometer registers 51 Heat sauté pan 51 rewarm 51 leftover marinade 51 ounce custard cups 51 jellyroll pan 51 skillet melt butter 51 Bake 51 Lightly butter 51 #/#-inch slices 51 minced garlic 51 fillets 51 slotted spoon 51 Gently simmer 51 Remove ramekins 51 minced shallot 51 inch cubes 51 Pour mixture 51 ovenproof casserole 51 cast iron skillet 51 Preheat barbecue 51 chopped coriander 51 quart baking dish 51 cubed potatoes 51 thickened stirring occasionally 51 ½ teaspoon salt 51 preheat 50 1tbsp 50 chopped cilantro 50 pan frying 50 nonreactive saucepan 50 marinade 50 Preheat chargrill 50 Refrigerate overnight 50 boil whisking constantly 50 6 ounce ramekins 50 coarsely chopped 50 caramelized 50 soy sauce mixture 50 sauteeing 50 PREHEAT oven 50 stovetop grill pan 50 gelatin dissolves 50 herb butter 50 Add curry powder 50 stockpot 50 baking pan 50 loaf pan 50 nonstick saucepan 50 nonstick griddle 50 baking roasting 50 chili flakes 50 Preheat 50 deglaze 50 #C/Gas 50 saute pan heat 50 celery onion 50 saut 50 Add curry paste 50 Defrost 50 shallow ovenproof dish 50 sauté pan heat 50 tablespoons honey 50 chicken breasts 50 High/#watts/# % 50 tablespoon canola 50 softened butter 50 oat mixture 50 nonreactive container 50 springform pan 50 lightly caramelized 50 greased #x# inch [001] 50 prepared baking sheet 50 shallots garlic 50 sautee 50 springform 50 Add minced garlic 50 custard thickens 50 Continue whisking 50 baking sheet lined 50 broiling pan 50 Parboil 50 ovenproof frying pan 50 Skim fat 50 chopped shallots 50 inch loaf pan 50 crisped 50 tablespoons lime juice 50 saute garlic 50 greased cookie sheet 50 baguette slices 50 blanched vegetables 50 ¼ cup 50 soup thickens 50 metal spatula 50 ramekins 50 grill grates 50 thickened stirring 50 grated cheddar cheese 50 finely diced 50 deglazed 50 sauce spooned 50 sliced onions 50 Spoon sauce 50 tablespoons finely chopped 50 ovenproof pot 50 Marinate chicken 49 unpeeled garlic cloves 49 until onion softens 49 custard cups 49 grated Parmesan cheese 49 Knead dough 49 ricotta mixture 49 ounce ramekins 49 º F oven 49 cauliflower florets 49 chop finely 49 broils 49 unmolding 49 prosciutto slices 49 rosemary sprigs 49 sear steak 49 nonstick cooking spray 49 Reheat leftovers 49 diced onion 49 #Â ° F [002] 49 chopped onions 49 Melt chocolate 49 nicely caramelized 49 cookie sheet 49 tart shell 49 greased #x# inch [002] 49 slotted spoon remove 49 Drizzle olive 49 mozzarella slices 49 griddle 49 tsp salt 49 chopped leeks 49 ½ quart casserole 49 thinly sliced 49 Gradually whisk 49 nonstick foil 49 bake broil 49 tablespoons 49 thyme sprigs 49 Microwave uncovered 49 saucepan melt butter 49 unmold 49 tablespoon melted butter 49 grill broil 49 onion carrots 49 sliced leeks 49 tablespoons unsalted butter 49 lightly oiled baking sheet 49 ¾ cup 49 minced garlic cloves 49 Slowly whisk 49 baking sheets 49 quart slow cooker 49 tablespoonfuls onto 49 gelatin mixture 49 ¼ teaspoon salt 49 tbs 49 finely dice 49 grated lemon zest 49 onion finely chopped 49 ovenproof dish 49 flameproof casserole 49 tsp 49 sweet potato slices 49 #C/#C fan gas 49 Scrub potatoes 49 ¼ teaspoon 49 syrupy consistency 49 onion diced 49 onion celery 49 toasted buns 49 sprinkle evenly 49 inch loaf pans 49 Stir gently 49 #C/#F/Gas 49 sauce simmers 49 boiling broth 49 ladleful 49 cup chopped onion 49 parchment paper lined 49 Cook whisking constantly 49 chicken thighs 49 chopped garlic 49 gently reheat 49 thawed turkey 48 Boil 48 frying 48 spice mixture 48 braising liquid 48 tomato wedges 48 thickly sliced 48 cook whisking constantly 48 chopped garlic cloves 48 ovenproof baking dish 48 Deglaze 48 chickpea mixture 48 caramelize onions 48 sautés 48 undercook 48 #/#-cup 48 sauté mushrooms 48 stovetop grill 48 boil whisking 48 hickory chips 48 pickling liquid 48 grated parmesan cheese 48 aubergine slices 48 lb. boneless 48 mixture evenly 48 ungreased baking sheet 48 Gently stir 48 mushrooms bell peppers 48 onion bell pepper 48 tablespoons soy sauce 48 teaspoon cumin 48 fine mesh strainer 48 grated parmesan 48 ovenproof platter 48 Use spatula 48 baking sheet drizzle 48 Lightly grease 48 mince mixture 48 mayonnaise mixture 48 microwaveable bowl 48 finely chopped shallots 48 large skillet melt 48 onion wedges 48 skewers 48 cups chicken broth 48 heatproof bowl 48 lightly thickened 48 drummettes 48 unbaked pie 48 medium saucepan 48 onion carrot celery 48 Add chopped onion 48 oregano salt 48 chopped pecans 48 cloves minced garlic 48 tart pan 48 onion chopped 48 wooden skewers 48 onion carrot 48 precook 48 onions celery 48 Bring medium saucepan 48 rimmed baking sheets 48 Slowly pour 48 kadai 48 simmering broth 48 basting sauce 48 silicone spatula 48 roux 48 tenderloin 48 chopped chives 48 cup unsalted butter 48 tomato slices 48 broccoli florets 48 tenderloins 48 diced potatoes 48 ovenproof 48 Continue whisking until 48 grated cheese 48 Cover loosely 48 casserole dish 48 avocado slices 48 tablespoons canola 48 chopped thyme 48 floured surface 48 grilling frying 48 red curry paste 48 inch jellyroll pan 48 #C/#F/Gas Mark 48 bell peppers onion 48 crepe pan 48 frittata 48 mustard lemon juice 48 Invert onto 48 lightly crisped 48 reserving marinade 48 garlic cloves 48 lemon slices 48 caster sugar 48 grated orange zest 48 Add lemon juice 48 thermometer inserted 48 fennel bulbs 48 cooked pasta 48 diced onions 48 wooden skewers soak 48 chopped tomatoes 48 Add leek 48 colander rinse 48 chopped basil 48 ° C. Place 48 flavors meld 48 Coarsely chop 47 kadhai 47 julienned 47 iron skillet 47 drip pan 47 mini muffin cups 47 cooking spray 47 garlic thyme 47 ¼ teaspoon pepper 47 onto floured surface 47 #/#-inch chunks 47 grated Cheddar cheese 47 saucepan melt 47 refrigerate leftovers 47 cup Parmesan cheese 47 Arrange slices 47 unpeeled potatoes 47 coarsely ground 47 zesty chipotle 47 fry 47 ungreased cookie sheet 47 wire whisk 47 halibut fillet 47 finely chop 47 Sauté garlic 47 escalopes 47 lasagne sheets 47 sear steaks 47 damp towel 47 preheated moderate 47 Carefully remove 47 deveined shrimp 47 pan saute 47 undrained tomatoes 47 cup finely chopped 47 celery carrot 47 Pour custard 47 slotted spoon transfer 47 crisping 47 basted 47 minced garlic clove 47 tablespoons parsley 47 saucepan stirring 47 garlic basil 47 Generously butter 47 Meanwhile preheat oven 47 souffle dish 47 heat whisking constantly 47 sprinkle generously 47 cup chopped walnuts 47 Spoon mixture 47 finely chopped onion 47 whisking vigorously 47 custard mixture 47 medium saucepan melt 47 grated mozzarella 47 hickory coals 47 bamboo skewers soak 47 charmoula 47 Spray baking sheet 47 egg yolk mixture 47 Carefully pour 47 drumettes 47 grated onion 47 ramekin 47 1cm thick slices 47 spice rub 47 tablespoonfuls 47 rubber spatula 47 Whisking constantly 47 sliced cucumbers 47 melted margarine 47 broiler 47 roast 47 shallot 47 pistou 47 chopped dill 47 cups granulated sugar 47 grilled broiled 47 pancetta 47 bay leaf 47 steamed asparagus 47 tsp pepper 47 flavorful juices 47 tortilla wedges 47 pepper onion 47 Heat nonstick skillet 47 garlic cloves minced 47 finely chopped onions 47 Coat baking sheet 47 cornmeal batter 47 gratin dishes 47 stick frying pan 47 pearl onions 47 Sautee 47 flour mixture 47 tbls 47 carrot celery 47 buttered crumbs 47 dill sprigs 47 tablespoon parsley 47 tbsp butter 47 cloves garlic 47 wonton wrapper 47 #/#-inch cubes 47 freshly grated Parmesan 47 finely minced 47 reheat leftovers 47 Lightly mist 47 buttered foil 47 Sprinkle evenly 47 bamboo skewers 47 nonstick cooking 47 skillet saute 47 Roughly chop 47 minced herbs 47 moist flavorful 47 Beef veal 47 large nonstick frying 47 pear halves 47 red currant jelly 47 cutlet 47 adjust seasoning 47 Perfectly cooked 47 ginger garlic paste 47 chipotle barbecue sauce 47 heatproof spatula 46 basil leaves 46 soufflé dishes 46 Tablespoons 46 evenly moistened 46 1 tablespoon minced 46 salmon steaks 46 unbaked pie crust 46 caramelised 46 sliced zucchini 46 greased loaf pan 46 garlic rosemary 46 quenelles 46 #/#-inch thickness 46 broiling 46 heatproof jug 46 Insert meat thermometer 46 grilled chicken breasts 46 shredded cheddar cheese 46 wafer thin slices 46 greased baking tray 46 brochettes 46 ½ teaspoon 46 red pepper flakes 46 roasted veggies 46 tuna steak 46 garlic butter 46 chipotle mayonnaise 46 onion garlic 46 mesh strainer 46 nicely crisped 46 teriyaki glaze 46 sautéed vegetables 46 homemade coleslaw 46 fillet 46 unbaked pie shell 46 herb sprigs 46 flanken 46 sesame oil 46 tablespoon 46 bake 46 Braise 46 rinse thoroughly 46 andouille gumbo 46 cilantro sprigs 46 garlic cumin 46 slice lengthwise 46 finely chopped 46 julienned vegetables 46 crisp crust 46 halved cherry tomatoes 46 salt pepper 46 ladyfingers 46 #C/gas mark 6 46 Reheating 46 charcoal coals 46 mini muffin tins 46 poblanos 46 Generously brush 46 balsamic reduction 46 muffin cups filling 46 #/#-inch strips 46 prevent overbrowning 46 deep fryer 46 teaspoon grated 46 Gently fry 46 bottomed saute pan 46 apricot glaze 46 #x#x# inch [002] 46 bacon strips 46 crushed tortilla chips 46 cubed chicken 46 thyme sprig 46 nonstick saute pan 46 2 tablespoons chopped 46 nonstick spray coating 46 panko crumbs 46 tablespoons lemon juice 46 salmon fillets 46 lightly greased baking sheet 46 beautifully browned 46 cup chicken broth 46 microwavable bowl 46 sauteed greens 46 chipotle powder 46 Using serrated knife 46 crisp bacon 46 lardons 46 puree 46 yeast mixture 46 pureed soup 46 minced shallots 46 ° F 46 scallions ginger 46 phyllo sheets 46 pepper flakes 46 garlic parsley 46 grilling broiling 46 2 quart baking 46 toasted sesame seed 46 comal 46 yolk mixture 46 lightly salted boiling 46 nonreactive bowl 46 oiled baking dish 46 herbed butter 46 teaspoon chili powder 46 #/#-inch dice 46 loaf pans 46 chopped herbs 46 caramelizing 46 fried polenta 46 saucepan 46 tablespoons chopped 46 tester inserted 46 broccolini 46 brined turkey 46 teaspoon vanilla 46 garlic Parmesan 46 whisking constantly until 46 beef broth 46 small saucepan melt 46 crushed garlic clove 46 herb seasoning 46 boneless skinless chicken 46 feta olives 46 chile flakes 46 soy sauce vinegar 46 finely chopped garlic 46 clove minced garlic 46 tablespoons margarine 46 F. Coat 46 vinegar garlic 46 greased cookie sheets 46 mushroom caps 46 lemon rind lemon juice 46 stream whisking constantly 46 unstuffed turkey 46 diced tomato 46 heaping tablespoons 46 panko 45 prepared muffin cups 45 Thickly slice 45 boneless skinless chicken breasts 45 chipotle puree 45 Scrape batter 45 Spoon batter 45 soufflé dish 45 tablespoons flour 45 lightly floured surface 45 nonstick skillet heat 45 overbake 45 butterflied 45 pour marinade 45 bacon lardons 45 #x#x# inch [003] 45 chipotle chile 45 baked pie crust 45 freshly grated cheese 45 grated pecorino 45 onion garlic celery 45 brined 45 Squeeze lemon juice 45 crumbled bacon 45 Position rack 45 onion carrots celery 45 Fill muffin cups 45 deliciously crispy 45 vegetable broth 45 finely minced garlic 45 pepper strips 45 cumin oregano 45 unsalted butter 45 broiled grilled 45 sauteed onion 45 cup powdered sugar 45 Dutch oven 45 teaspoon coarse 45 ° C/# ° C 45 teaspoon thyme 45 veal shanks 45 soy sauce garlic 45 Bake broil 45 thick slices 45 finely chopped celery 45 sliced mushrooms 45 red chili flakes 45 scallion whites 45 diced apple 45 Shredded chicken 45 diced vegetables 45 wooden toothpick inserted 45 teaspoon cornstarch 45 lamb steaks roasts 45 sautéed 45 cooked sous vide 45 resembles coarse meal 45 pork chops 45 diced celery 45 miso butter 45 shredded Cheddar cheese 45 parsley sprigs 45 shredded cheddar 45 chipotle chili 45 #-#/# cups 45 pastry cutter 45 sauteed 45 red bell pepper 45 Invert cake onto 45 tablespoon flour 45 deveined 45 shallots 45 grated Parmesan 45 Serve drizzled 45 diced bacon 45 deseeded 45 anchovy butter 45 meat drippings 45 pita wedges 45 rounded tablespoonfuls 45 chop coarsely 45 stovetop 45 parboiling 45 scallion greens 45 coarsely chop 45 chicken breast 45 Grease baking sheet 45 cubed bread 45 cup confectioners sugar 45 Remove saucepan 45 crispy skinned 45 smoky chipotle 45 floured 45 Cut slits