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(Click for frequent words.) 69 tannin 67 crisp acidity 67 fruitiness 67 tannins 66 tartness 66 saltiness 65 astringency 65 Acidity 65 citrus flavors 64 refreshing acidity 64 acidic 63 mouthfeel 63 minerality 63 grassiness 63 tannic 63 malic acid 62 Soft tannins 62 creaminess 62 bracing acidity 62 fruit aromas 62 oakiness 62 carbonation 61 juicy acidity 61 lively acidity 61 hop bitterness 61 floral aromas 61 creamy mouthfeel 61 fruity aroma 61 apricot flavors 61 fruity flavor 60 tangy acidity 60 Tannins 60 tanginess 60 fruity sweetness 59 fruit flavors 59 dark berry flavors 59 silky texture 59 maltiness 59 smooth tannins 59 herbaceousness 59 pungency 59 racy acidity 59 tart acidity 59 tannic grip 59 hoppy bitterness 59 malt sweetness 59 citrus tang 59 velvety texture 59 soft tannins 59 peppery spice 59 fine grained tannins 59 sweetness 59 toasty oak 59 zippy acidity 59 raspberry flavors 59 alkalinity 59 spiciness 58 ripe tannins 58 supple tannins 58 blackberry flavors 58 earthy flavors 58 melon flavors 58 hoppiness 58 malty sweetness 58 tart flavor 58 creamy texture 58 citrus aromas 58 acidic pH 58 herbal aromas 58 acids 57 grapey 57 malt flavor 57 spicy oak 57 citrusy flavors 57 hop aroma 57 roasted malt 57 toastiness 57 brininess 57 earthy flavor 57 minerally 57 mouthwatering acidity 57 cherry flavors 57 tannic wines 57 oak tannins 57 silky tannins 57 Medium bodied 57 fruity esters 57 smokiness 57 peppery flavor 57 citrusy 57 oxalates 57 woodsy flavor 56 zesty acidity 56 viscous texture 56 pear flavors 56 caramel flavors 56 Lemon juice 56 raisiny 56 pHs 56 peppery taste 56 ripeness 56 jammy fruit 56 subtle sweetness 56 acid alkaline 56 citrus juices 56 pH 56 floral aroma 56 ripe berry 56 ripe blackberry 56 tannic structure 56 lemony 56 berry flavors 56 citric 55 mouth puckering 55 astringent tannins 55 soluble solids 55 lemon lime flavors 55 astringent 55 sulphite 55 polyphenol antioxidants 55 puckery 55 lingering aftertaste 55 alkaline pH 55 acidities 55 malic 55 malty flavor 55 meatiness 55 tartaric acid 55 mildly acidic 55 chewiness 55 anise flavor 55 licorice flavor 55 fruity aromas 55 meaty flavor 54 earthy sweetness 54 peppery spicy 54 tannic acid 54 midpalate 54 pH acidity 54 brix 54 toothsome texture 54 crunchy texture 54 lemony acidity 54 oiliness 54 caramelization 54 smoky oak 54 chewy texture 54 drying tannins 54 velvety tannins 54 aromas 54 fishy aftertaste 54 malty aroma 54 amber hue 54 tang 54 fruity 54 B vitamin folate 54 spritzy 54 grapefruit flavors 53 polyphenol content 53 grapefruity 53 spicy flavors 53 tangy sweetness 53 crunchiness 53 blackcurrant fruit 53 pepperiness 53 buttery richness 53 citrus rind 53 caramel malt 53 supple texture 53 roasty 53 lemony flavor 53 citrus zest 53 dusty tannins 53 biscuity 53 flavanoids 53 toasted oak 53 alkalizing 53 cherry aromas 53 pink grapefruit 53 floral aromatics 53 berry fruit 53 fruity spicy 53 ripe pear 53 citrus peel 53 salty tang 53 antioxidant polyphenols 53 acidic soils 53 caramel flavor 53 acidifying 53 anti oxidants 53 nutty aroma 53 savoriness 53 pungent flavor 53 tart cherry flavors 53 briary 53 phenolic compounds 53 tangy taste 53 anti oxidant properties 53 malt flavors 53 spicy fruity 53 crumbly texture 53 silkiness 53 oxidise 52 intensely fruity 52 spicy peppery 52 tangy flavor 52 acidified 52 tart citrus 52 tangy flavors 52 nutty flavors 52 cabernet sauvignon pinot noir 52 cassis 52 neutralize acids 52 perfumy 52 fruity flavors 52 spoilage organisms 52 Grapefruit juice 52 briny flavor 52 juiciness 52 mouth watering acidity 52 earthy aromas 52 chalkiness 52 sour tang 52 chewy tannins 52 waxy texture 52 pleasantly tart 52 naturally occurring antioxidants 52 flavinoids 52 gaminess 52 carbonic acid 52 phenolics 52 sweet tangy 52 grapefruit zest 52 plummy fruit 52 salinity 52 nutty flavor 52 citrus scent 52 aids digestion 52 tart lemony 52 plum blackberry 52 peppery bite 52 buttery taste 52 Soil pH 52 aniseed flavor 52 smooth creamy texture 52 airy texture 52 Riesling Sauvignon Blanc 52 flavenoids 51 hoppy flavor 51 coarse texture 51 tangy goat cheese 51 beefy flavor 51 polyphenols 51 buttery texture 51 Dried apricots 51 riper grapes 51 calcium magnesium 51 resveratrol naturally occurring 51 bioflavonoid 51 garlicky flavor 51 oily texture 51 saponins 51 osmotic pressure 51 organoleptic characteristics 51 astringent flavor 51 antioxidants 51 acidic soil 51 vegetal 51 creamy richness 51 gamey flavor 51 ripe fruit 51 toasty aromas 51 blackberry fruit 51 smoky meaty 51 ripe peach 51 chalky texture 51 stemmy 51 soil pH 51 smoky flavor 51 Insoluble fiber 51 roasted malts 51 oaked 51 tannic reds 51 toasty malt 51 cedary 51 earthiness 51 dissolved salts 51 citrusy flavor 51 fluffy texture 51 acidifies 51 skin elasticity 51 texture 51 acidify 51 varietal flavors 51 smoky flavors 51 dried tarragon 51 hoppy aroma 51 friability 51 oaky 51 unctuous texture 51 absorbability 51 cinnamon clove 51 moistness 51 ripe berry flavors 51 berry aromas 50 fruity wines 50 flavanones 50 fishiness 50 antioxidant intake 50 salinities 50 naringin 50 carbonate ions 50 mushroomy 50 fruity scent 50 fruity bouquet 50 malty taste 50 anti oxidant 50 mourvèdre 50 organoleptic 50 buttery flavor 50 piquant flavor 50 Cabernet Sauvignon Syrah 50 kidneys excrete 50 minty flavor 50 antioxidant glutathione 50 healthful antioxidants 50 fruity reds 50 blackstrap molasses 50 malolactic fermentation 50 salty savory 50 Shiraz Syrah 50 chardonnay grape 50 potassium 50 sweetish 50 smoother texture 50 pleasantly tangy 50 organoleptic properties 50 erode tooth enamel 50 antioxidant properties 50 congeners 50 drinkability 50 clary sage 50 viscosity 50 cloying sweetness 50 succulence 50 grenache blanc 50 melon pear 50 amarone 50 Inulin 50 brothy 50 apple aromas 50 aroma 50 oxidisation 50 grape skins 50 yeasty flavor 50 turgor 50 tart berry 50 spongy texture 50 Syrah Shiraz 50 beneficial phytonutrients 50 toasty vanilla 50 organoleptic qualities 50 alkaline soil 50 underripe 50 catechins 50 unripe grapes 50 malt hops 50 nutrient absorption 50 Pinot Meunier 50 tangy aftertaste 50 physiological ripeness 50 nutrients 50 MSG monosodium glutamate 50 flowery aroma 49 gripping tannins 49 procyanidins 49 tart lemon 49 grainy texture 49 cherry raspberry 49 savory flavor 49 polyphenol 49 relieves constipation 49 softer tannins 49 phenols 49 smoky spicy 49 plum aromas 49 gingerol 49 caramelized flavor 49 dry vermouth 49 cherry berry 49 black currant 49 unoaked 49 malty 49 spicy aroma 49 savory umami 49 insoluble fiber 49 freshly squeezed lemon juice 49 Acidic foods 49 flavonols 49 omega3 49 intensely aromatic 49 peppery 49 yellow tinge 49 purines 49 uric acid levels 49 phyto nutrients 49 Merlot Syrah 49 butteriness 49 chlorogenic acid 49 acidic foods 49 cassis flavors 49 buttery chardonnay 49 bodied fruity 49 potassium magnesium 49 soluble salts 49 nitrates phosphates 49 roussanne 49 palate 49 oaky vanilla 49 oaky Chardonnay 49 berry fruits 49 savory flavors 49 nutty sweetness 49 polyphenols antioxidants 49 Bordeaux varietal 49 caramelized sweetness 49 calcium 49 toffee caramel 49 amontillado 49 frizzante 49 potent antioxidant properties 49 oleuropein 49 malty flavors 49 oloroso 49 mineral salts 49 digesting enzymes 49 salty 49 taste receptors 49 gastric juices 49 clover honey 49 mealy texture 49 appley 49 earthy aroma 49 sugars 49 woodier 49 woody aroma 49 delicately flavored 49 proanthocyanidins 49 tart cranberry 49 alkalized 49 vanilla cinnamon 49 spice aromas 49 agave syrup 49 chunky texture 49 zesty citrus 49 greasiness 49 citrus aroma 49 chardonnay viognier 49 gooseberry flavors 49 dietary fiber 49 ripe melon 49 peppery flavors 49 earthy smell 49 toasty aroma 49 Flavonols 49 pomegranate juices 49 floral fruity 49 kirsch 49 toasted malt 49 flavonoid antioxidants 49 caramelly 48 lime lemon 48 Mouthfeel 48 slows digestion 48 acid alkali 48 woodiness 48 tart apple 48 antioxidant resveratrol 48 bromelain 48 textural contrast 48 sauvignon 48 digestions 48 uric 48 shallot vinaigrette 48 sodium citrate 48 lemony tang 48 alkali 48 sodium potassium calcium 48 Stomach acid 48 plum flavors 48 reactive carbonyls 48 lusciously sweet 48 subtle smokiness 48 secondary fermentation 48 anthocyanins 48 gewurztraminer 48 sodium potassium 48 juniper berry 48 Pinot Grigios 48 fragrant aroma 48 veraison 48 carbohydrates vitamins 48 trebbiano 48 wheaty 48 mono unsaturated fat 48 raspberry aromas 48 lime zest 48 pinot meunier 48 oxalic acid 48 gooeyness 48 verjuice 48 roundness 48 Acidic 48 Anthocyanin 48 caramel sweetness 48 clove cinnamon 48 polyphenolic compounds 48 orange rind 48 floral preservative 48 creamy yogurt 48 antioxidant 48 metallic aftertaste 48 gewürztraminer 48 ferulic acid 48 aromatic flavors 48 dried thyme 48 peach aromas 48 mushy texture 48 spicy aftertaste 48 remineralize 48 soluble dietary fiber 48 sulfite 48 Ripe fruit 48 syrupy consistency 48 intensely flavorful 48 buttery creamy 48 sweet malty 48 apple pectin 48 yellowish color 48 Ascorbic acid 48 nutrient 48 tartaric 48 silken texture 48 sauvignon blanc grape 48 chicory root 48 flavor 48 Balsamic vinegar 48 pleasantly spicy 48 Roussanne 48 oligomeric procyanidins 48 herbaceous flavors 48 earthy undertones 48 boysenberry 48 eucalyptus oils 48 minty taste 48 heady perfume 48 skin moisturized 48 suberin 48 Alsatian Riesling 48 acidity pH 48 browned butter 48 flavorful broth 48 Cider vinegar 48 microflora 48 umami taste 48 Lemon balm 48 dissolved oxygen concentrations 48 tannic backbone 48 toasty nutty 48 richly aromatic 48 Sodium chloride 48 acidification 48 hesperidin 48 acid soils 48 spicy clove 48 fattiness 48 aromatic 48 adaptogen 48 fermenting yeast 48 cider vinegar 48 lemon juice vinegar 48 Garlic chives 48 heme iron 48 unhealthy trans fatty 48 tenderizes 48 blackberry blueberry 48 monounsaturated fatty acids 48 old vine Zinfandel 48 sour salty 48 Vitamin C 48 tarragon vinaigrette 48 pear juice 48 nutritive value 48 demi sec 48 cinnamon spice 48 antioxidant phytochemicals 48 Petite sirah 48 antioxidants vitamins 48 peach raspberry 47 wholegrain cereals 47 peach nectar 47 grigio 47 Blackcurrants 47 polyphenolics 47 grapefruit peel 47 Trebbiano 47 zingy acidity 47 fruity undertones 47 wine grape varieties 47 tart tangy 47 Botrytis 47 blackberry aromas 47 blackberry cherry 47 absorb calcium 47 pinot meunier grapes 47 pitted cherries 47 neutral pH 47 oxygenated hemoglobin 47 riper fruit 47 microbial spoilage 47 bioflavonoids 47 Fruit juices 47 beefiness 47 mild nutty flavor 47 dissolved solids 47 acidy 47 mourvedre 47 harmful trans fatty 47 glucosinolates 47 indigenous yeasts 47 flavonol 47 citrus aurantium 47 bioactive components 47 tooth achingly 47 Petit Sirah 47 Trihalomethanes 47 overly tannic 47 naturally occurring compounds 47 gallic acid 47 metabolize fat 47 grapefruit lemon 47 Unoaked 47 rancidity 47 antioxidant nutrients 47 citrussy 47 Sulfites 47 hydroperoxide 47 fishy odor 47 benzoin 47 coarser texture 47 alkaline soils 47 salts 47 citrusy hops 47 bacterial decomposition 47 tarter 47 vaginal pH 47 mouth pucker 47 subtly flavored 47 gassiness 47 intestinal flora 47 unoaked Chardonnay 47 blackberry cassis 47 oxidization 47 Mourvèdre 47 magnesium salts 47 lightly oaked 47 orange peel 47 brazil nuts 47 Syrah Cabernet 47 creamy textured 47 flavonoids 47 unsaturated fatty acids 47 vinho verde 47 antioxidant flavonoids 47 eminently drinkable 47 Nebbiolo 47 sodium soy sauce 47 smoky char 47 delicately scented 47 Vernaccia 47 dry Riesling 47 Chardonnay Riesling 47 Add lemon juice 47 pleasant aroma 47 oleocanthal 47 noble rot 47 malty beer 47 sauternes 47 Pinot grigio 47 buttery sauce 47 grapeseed 47 musky flavor 47 oxygenation 47 alpha hydroxy acids 47 polyphenol compounds 47 merlot cabernet franc 47 spermidine 47 hijiki 47 creamy soup 47 gastric distension 47 smoky aroma 47 evenly moist 47 honeysuckle aromas 47 Viognier Chardonnay 47 luscious creamy 47 aftertastes 47 acerola 47 almond extract 47 overly oaked 47 iodine intake 47 non heme iron 47 coating tannins 47 citrus juice 47 soluble fibers 47 crème de cassis 47 bicarbonate ions 47 earthy mushrooms 47 silky smooth texture 47 squeezed lemon juice 47 solubility 47 gingery 47 monounsaturated fat 47 rubbery texture 47 medium bodied 47 Bentonite clay 47 fume blanc 47 crispy texture 47 grated horseradish 47 distilled vinegar 47 humectant 47 calcifying organisms 47 soluble fiber 47 Sodium bicarbonate 47 peaty 47 oxidize 47 perfumey 47 glutamates 47 cherry blackberry 47 anthocyanin 46 xanthone 46 DHA fatty acid 46 Coenzyme Q 46 acidic juices 46 foamed milk 46 vitamin C 46 resiny 46 carignane 46 limejuice 46 chlorophyll 46 Bromelain 46 cherry compote 46 soil salinity 46 Dissolved oxygen 46 sun ripened 46 Cabernet sauvignon 46 Cayenne pepper 46 Potassium 46 hydrous 46 earthy scents 46 phytic acid 46 glycolic 46 botanical oils 46 caraway seeds 46 Pinot Bianco 46 braising liquid 46 phytoplankton populations 46 caramel vanilla 46 floral scent 46 Theanine 46 sweet tart 46 fermentable sugar 46 spicy aromas 46 cloudy apple juice 46 mouth puckeringly 46 Freshly squeezed 46 Muller Thurgau 46 oak aromas 46 B Vitamins 46 Citric acid 46 oxidation 46 bodied reds 46 flowability 46 trans palmitoleate 46 malvasia 46 lemon vinaigrette 46 anthocyanin pigments 46 bran cereals 46 unsweetened cocoa powder 46 flavored liqueurs 46 caramelizes 46 maltier 46 sangiovese grape 46 fenugreek seeds 46 freshens breath 46 celery parsley 46 washed rind cheeses 46 tyramine 46 enlarged pores 46 protein carbohydrates 46 PAH concentrations 46 Merlot grapes 46 stewed fruit 46 aged balsamic 46 aromatic compounds 46 turbinado 46 dryness 46 salty capers 46 fructan 46 cocoa powders 46 lemon flavoring 46 pressure natriuresis 46 gotu kola 46 catechin 46 acidic tang 46 metabolizing enzymes 46 sourness 46 creamy nutty 46 ensiling 46 kaffir lime 46 sulphoraphane 46 veal jus 46 epigallocatechin 3 46 raspberry juice 46 sloe berries 46 cinnamic aldehyde 46 ellagitannins 46 potassium NPK 46 quenches thirst 46 Brettanomyces 46 fino sherry 46 cloyingly sweet 46 malted barley hops 46 conductivity 46 inorganic minerals 46 sangiovese 46 calcium excretion 46 gamay 46 grapefruit rind 46 suppresses appetite 46 juniper berries 46 Anti oxidants 46 creamier texture 46 gently exfoliate 46 supertaster 46 Mosel Riesling 46 tequila Cointreau 46 macerate 46 potassium sorbate 46 rosehip 46 citric acids 46 tart fruity 46 polyphenol rich 46 gastrointestinal irritation 46 pinot bianco 46 melony 46 Marsanne 46 balsamic glaze 46 tenderizers 46 oxalate 46 lacy foliage 46 stringy texture 46 oak moss 46 aftertaste 46 chocolate melts 46 urinary oxalate 46 dietary nitrate 46 petit verdot 46 grape polyphenols 46 condensed tannins 46 nutrient discharges 46 dissolved oxygen DO 46 cabernet sauvignon merlot 46 bicarbonates 46 calcium phosphorus 46 capsaicinoids 46 raspberry cherry 46 Tomato juice 46 ripe papaya 46 salty sour 46 clove nutmeg 46 fruity floral 46 pectins 46 ginger cloves 46 unpleasant aftertaste 46 Puroast 46 malted grain 46 oxidises 46 benzoates 46 gastrique 46 cumin coriander 46 pinot noir chardonnay 46 juglone 46 ripe blackberries 46 zesty flavor 46 orange zest 46 monosaturated fats 46 raisins sultanas 46 yeasty 46 riesling chardonnay 46 lemon grapefruit 46 greenish color 46 Sauvignon blanc 46 crisp sauvignon blanc 46 yeasty aroma 46 pleasant aftertaste 46 biscuity malt 46 Chardonnay grape 46 winey 46 tart cranberries 46 pear apple 46 passata 46 grapes ripen 46 pectin 46 Chambord raspberry liqueur 46 monastrell 46 Domaine Tempier 46 artery clogging cholesterol 46 phytochemical compounds 46 detergency 46 tangy 46 Oily skin 46 dwelling organisms 46 healthy monounsaturated fat 46 flaky texture 46 polyphenols compounds 46 sodium excretion 46 zesty lemon 46 syrah shiraz 46 cumin ginger 46 ginger lemongrass 46 violet aromas 46 viognier 46 malty brew 46 vinegary 46 agave juice 46 limonene 46 ascorbate 46 vitamins antioxidants 46 reddish hue 46 seawater pH 46 pinot blanc 46 bodied ale 46 tangy citrus 46 strawberry flavors 46 magnesium calcium 46 tangy yogurt 46 Barrel Fermented 46 chloride concentrations 46 vanillin oak 46 electrical conductivity 46 sandy loams 46 vermouths 46 garrigue 46 syrah merlot 46 nutty caramel 46 licorice flavors 46 semillon 46 whey proteins 45 saffron threads 45 balsamic dressing 45 theanine 45 lamb jus 45 Soluble fiber 45 drydown 45 pear vinaigrette 45 imperial stouts 45 gastric motility 45 mono unsaturated fats 45 grapefruit aromas 45 melon aromas 45 mevushal 45 indigestion constipation 45 sulphates 45 gelatinous texture 45 toasted sesame oil 45 fermented juice 45 marsanne 45 unfermented 45 oaky flavor 45 Arneis 45 malt aroma 45 salicylic 45 Riesling wines 45 citrus scents 45 manzanilla 45 triple sec 45 sugars carbohydrates 45 beta. 45 Adjust seasonings 45 aged balsamic vinegar 45 braised fennel 45 wine vinegars 45 Ketones 45 oxidizing agents 45 flowery scents 45 clay loam 45 almondy 45 balsamic syrup 45 Spatlese