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(Click for frequent words.) 91 Saute 87 Stir fry 86 saute 85 sauté 85 cook stirring frequently 85 cook stirring occasionally 85 Add onion 84 Cook stirring occasionally 84 Simmer uncovered 83 cook stirring constantly 83 Add garlic 82 until sauce thickens 82 stirring occasionally 82 Saute onion 82 cheese melts 82 sauce thickens 82 simmer uncovered 82 Add shallots 81 cook stirring 81 Saute onions 81 until lightly browned 81 simmer gently 80 saute onion 80 mixture thickens 80 Simmer gently 80 Simmer stirring occasionally 80 stirring constantly 80 Bake uncovered 79 tablespoon butter 79 minutes stirring occasionally 79 Add shallot 79 sauce thickens slightly 79 slightly thickened 79 Reduce heat 79 onion softens 79 heat stirring occasionally 79 Sauté onion 79 lightly browned 79 simmer stirring occasionally 79 nicely browned 78 preheated grill 78 until mixture thickens 78 tender stirring occasionally 78 lightly toasted 78 sauté onion 77 evenly browned 77 2 tablespoons butter 77 saute stirring 77 sauté stirring 77 basting occasionally 76 spinach wilts 76 salted boiling water 76 until sugar dissolves 76 until nicely browned 76 fork tender 76 tablespoons olive oil 76 Saute garlic 76 sauté onions 76 whisking constantly 76 1 tablespoon olive 76 tablespoons butter 76 simmer stirring 76 teaspoons salt 76 ° F oven 76 pan fry 76 gently simmer 76 Sauté onions 75 uncovered stirring occasionally 75 sugar dissolves 75 lightly caramelized 75 Boil potatoes 75 saute onions 75 preheated #F oven 75 2 tablespoons olive 75 reserved marinade 75 onion mixture 75 sauté pan 75 sauté stirring occasionally 75 Add tomato paste 75 Deep fry 75 chopped onion 75 diced onion 75 inch nonstick skillet 75 tbsp olive oil 75 lightly salted water 75 1 tablespoon butter 75 Marinate 75 #F oven 74 Tbsp 74 Add leeks 74 skillet cook 74 Saute mushrooms 74 mixture thickens slightly 74 boiling salted water 74 until onion softens 74 teaspoon olive 74 Simmer stirring 74 sauté garlic 74 Reheat 74 Melt butter 74 sliced onion 74 Add chicken broth 74 mushroom mixture 74 eggplant slices 73 onion slices 73 large sauté pan 73 minced garlic 73 tbsps 73 basting frequently 73 desired doneness 73 nonreactive saucepan 73 onion celery 73 teaspoons olive 73 evenly coated 73 nonstick skillet 73 preheated oven 73 gravy thickens 73 minced garlic cloves 73 coarsely chopped 73 syrup thickens 73 Remove foil 73 browned 73 4 teaspoon pepper 72 chopped shallots 72 large nonstick skillet 72 celery onion 72 ¼ teaspoon salt 72 Tbs 72 cornstarch mixture 72 oat mixture 72 ½ teaspoon salt 72 skillet sauté 72 quart casserole 72 large saute pan 72 sauté stirring frequently 72 tablespoon olive oil 72 tablespoons melted butter 72 Heat wok 72 Gently fry 72 tablespoon lemon juice 72 onion chopped 72 until spinach wilts 72 Lightly coat 72 High/#watts/# % 72 tablespoons soy sauce 72 heavy bottomed saucepan 72 Melt margarine 72 zucchini slices 72 buttermilk mixture 71 shallots garlic 71 tsp salt 71 meat thermometer registers 71 tbsp 71 refrigerate overnight 71 greased casserole dish 71 caramelise 71 onion diced 71 pan juices 71 melted margarine 71 bread cubes 71 simmer stirring constantly 71 sliced onions 71 Gently stir 71 sliced shallots 71 Add chopped onion 71 cup Parmesan cheese 71 finely diced 71 chopped garlic 71 browned stirring occasionally 71 lightly buttered 71 quart saucepan 71 tablespoons flour 71 Knead dough 71 Refrigerate 71 Gradually whisk 71 carrot celery 71 shallot mixture 71 minced shallot 71 Add broth 71 pan sauté 71 onion carrots 71 Add curry paste 71 liquid evaporates 71 diced celery 71 teaspoon pepper 71 1tbsp 71 Sauté garlic 71 melt butter 71 shallots 71 simmer stirring frequently 71 tablespoons honey 71 cook whisking constantly 71 glass baking dish 71 soy sauce mixture 71 whisking continuously 70 chopped leeks 70 lightly thickened 70 minced garlic clove 70 saute pan 70 ¾ cup 70 ¼ cup 70 egg mixture 70 sautee 70 1 tablespoon minced 70 onion garlic 70 cup chopped onion 70 golden brown 70 greased grill 70 #C/#F/gas mark 70 large stockpot 70 meat thermometer reads 70 caramelize 70 #F #C oven 70 medium doneness 70 large ovenproof skillet 70 cornmeal mixture 70 quart casserole dish 70 2 tablespoons chopped 70 Pour sauce 70 bacon drippings 70 cloves garlic 70 grated mozzarella 70 cup chopped walnuts 70 shallow baking dish 70 shallow baking pan 70 Preheat grill 70 Puree 70 tbls 70 Purée 70 saute mushrooms 70 Add lemon juice 69 Slowly whisk 69 bread crumb mixture 69 Add curry powder 69 rimmed baking sheet 69 slice thinly 69 oven preheated 69 finely chopped garlic 69 Lightly butter 69 cup finely chopped 69 Lightly spray 69 quart pot 69 Parboil 69 ¼ teaspoon 69 onion carrot 69 tablespoon flour 69 Rewarm 69 Evenly spread 69 sour cream mixture 69 preheated #F #C 69 medium sauté pan 69 2 quart casserole 69 ½ teaspoon 69 tablespoon soy sauce 69 chopped thyme 69 ginger garlic paste 69 chopped herbs 69 tablespoons parsley 69 cauliflower florets 69 celery carrot 69 baste 69 pan sear 69 Finely chop 69 breadcrumb mixture 69 deglaze 69 onion carrot celery 69 Add minced garlic 69 tablespoons lime juice 69 heat whisking constantly 69 large flameproof casserole 69 preferably nonstick 69 garlic cloves minced 69 nonstick pan 69 cubed potatoes 69 grated onion 69 tablespoons lemon juice 69 quart stockpot 69 Pour marinade 69 tablespoons sugar 69 cloves minced garlic 69 skillet fry 69 skillet melt 69 minced onion 69 Stir gently 69 Sprinkle evenly 69 skillet saute 69 Whisk eggs 69 onion finely chopped 69 grated cheddar cheese 69 minced shallots 69 teaspoon salt 69 sprinkle evenly 69 preheated broiler 69 gentle simmer 69 shallow casserole dish 69 Coarsely chop 69 deseeded 69 Drain pasta 69 chopped scallions 69 roasting tray 69 Unmold 69 oregano salt 68 cups chicken broth 68 saute garlic 68 stir fry 68 cumin salt 68 reheat gently 68 oiled baking sheet 68 caster sugar 68 greased baking dish 68 medium nonstick skillet 68 mince mixture 68 Roughly chop 68 ounce ramekins 68 oiled grill 68 lemon zest lemon juice 68 caramelized 68 ovenproof pan 68 Knead 68 lined baking sheet 68 thyme salt 68 custard thickens 68 heatproof bowl 68 shallot garlic 68 Gently simmer 68 chopped basil 68 teaspoon cornstarch 68 finely chopped 68 Lightly brush 68 cup chicken broth 68 chili flakes 68 butter melts 68 Pour mixture 68 onions celery 68 chocolate melts 68 Lightly toast 68 coarsely chop 68 quart baking dish 68 ricotta mixture 68 caramelizes 68 finely minced 68 lime juice garlic 68 ovenproof skillet 68 2tbsp 68 Whisk 68 baguette slices 68 chopped tomatoes 68 tablespoons unsalted butter 68 tablespoons finely chopped 68 buttered baking dish 68 Cream butter 68 Finely grate 68 cup powdered sugar 68 undrained tomatoes 68 grated Parmesan cheese 68 Generously brush 68 teaspoon cumin 68 nonstick frying pan 68 teaspoon almond extract 68 whisking constantly until 68 turkey cutlets 68 steamer basket 68 tablespoon canola 68 Thinly slice 68 inch casserole dish 68 Drizzle olive 68 gelatin mixture 68 foam subsides 68 chopped chives 68 cups cubed 67 thermometer registers 67 large skillet melt 67 skillet 67 finely chopped onion 67 crushed garlic cloves 67 boil stirring occasionally 67 sprinkle generously 67 tbsp butter 67 ounce custard cups 67 tablespoon chopped 67 garlic rosemary 67 grated zucchini 67 chopped pecans 67 chopped cilantro 67 nonstick spray 67 bottomed skillet 67 onion wedges 67 tablespoon melted butter 67 garlic cumin 67 shallot 67 shallow roasting pan 67 grated lemon zest 67 tomato purée 67 soup thickens 67 Serve garnished 67 scallions ginger 67 gratin dish 67 Spread evenly 67 sugar caramelizes 67 nicely caramelized 67 medium saute pan 67 chopped coriander 67 Deglaze 67 aubergine slices 67 Beat egg yolks 67 microwaveable bowl 67 ladleful 67 gelatin dissolves 67 finely dice 67 teaspoon thyme 67 chopped cucumber 67 chopped onions 67 crushed garlic clove 67 custard cups 67 Gradually stir 67 leek mixture 67 lemon rind 67 boil stirring 67 thickened stirring occasionally 67 nonstick baking sheet 67 thyme sprigs 67 tsps 67 polenta slices 67 cup grated Parmesan 67 broil 67 Lightly grease 67 garlic thyme 67 skillet melt butter 67 cup confectioners sugar 67 tortilla strips 67 minced clove 67 garlic parsley 67 medium saucepan 67 tart shell 67 crumbled goat cheese 67 ¼ teaspoon pepper 67 chopped garlic cloves 67 Continue roasting 67 #/#-inch cubes 67 sweet potato slices 67 sauté pan heat 67 saut pan 67 coarsely grated 67 shredded cheddar cheese 67 mustard lemon juice 67 Generously butter 67 Slowly drizzle 67 1tsp 67 nonstick saucepan 66 tsp 66 Pour custard 66 teaspoon cinnamon 66 cup unsalted butter 66 red pepper flakes 66 teaspoon dried oregano 66 thinly slice 66 tablespoons canola 66 vinegar mustard 66 Stirring constantly 66 tablespoons balsamic vinegar 66 flavors meld 66 lightly oiled 66 creamed mixture 66 ovenproof casserole dish 66 saucepan melt 66 #C oven 66 knead gently 66 slotted spoon 66 parsley sprigs 66 baking sheet lined 66 softened butter 66 almond extract 66 toasted nuts 66 teaspoons lemon juice 66 lined baking tray 66 saute pan heat 66 tomatoes tomato paste 66 saut 66 cup chopped pecans 66 sauteed onion 66 egg yolk mixture 66 Lightly sprinkle 66 6 ounce ramekins 66 Add leek 66 cups granulated sugar 66 Beat egg whites 66 diced bacon 66 bell peppers onions 66 slotted spoon remove 66 Slowly pour 66 #-#/# cups 66 vinegar garlic 66 unpeeled garlic cloves 66 greased pan 66 pear halves 66 scallion greens 66 cilantro sprigs 66 saucepan melt butter 66 bay leaf 66 chopped rosemary 66 Continue whisking 66 Sprinkle gelatin 66 bread slices 66 diced onions 66 colander rinse 66 herb seasoning 66 pearl onions 66 grated pecorino 66 wire rack 66 diced potatoes 66 lardons 66 broiler pan 66 finely chopped onions 66 preheat grill 66 garlic clove 66 sliced leeks 66 square baking pan 66 Pour batter 66 grated parmesan 66 inch springform pan 66 grated Parmesan 66 tablespoon parsley 66 crumb mixture 66 cup melted butter 66 pepper strips 66 ovenproof casserole 66 deglazed 66 cumin coriander 66 scallions garlic 66 gently knead 66 Tablespoons 66 inch baking pan 66 parchment lined 66 crushed tortilla chips 66 lightly greased 66 minced parsley 66 Gently fold 66 heavy saucepan melt 66 onion leek 66 Add onion garlic 66 inch cubes 66 Preheat barbecue grill 66 braise 66 garlic paprika 66 braising liquid 66 Cook whisking constantly 66 Sprinkle generously 65 chopped dill 65 potato slices 65 finely chop 65 onion bell pepper 65 cumin oregano 65 minced cilantro 65 chargrill 65 teaspoon lemon juice 65 grill rack 65 peach halves 65 garlic basil 65 frypan 65 Baste 65 blender puree 65 grated zest 65 chickpea mixture 65 cucumber onion 65 tortilla wedges 65 cups flour 65 pearl barley 65 griddle pan 65 #/#-cup 65 braising pan 65 sherry vinegar 65 onions mushrooms 65 bacon slices 65 custard mixture 65 roasted mushrooms 65 tbs 65 grated parmesan cheese 65 shallow ovenproof dish 65 peppers onion 65 chard stems 65 halved cherry tomatoes 65 ovenproof dish 65 Spoon mixture 65 pan saute 65 reserved crumb mixture 65 mayonnaise mixture 65 lasagne sheets 65 roasting tin 65 lime peel 65 Spray baking sheet 65 #-#/# teaspoons 65 Combine flour 65 soy sauce ginger 65 blanched vegetables 65 #C/gas mark 65 teaspoon vanilla 65 1 clove garlic 65 adobo sauce 65 ¼ tsp 65 #/#-inch slices 65 microwavable bowl 65 cooked al dente 65 lb. boneless 65 pepper onion 65 grated Cheddar cheese 65 greased cookie sheet 65 teaspoon chili powder 65 ovenproof 65 pickling liquid 65 Add cornstarch mixture 65 º F oven 65 grated ginger 65 bouillon granules 65 diced peppers 65 cups powdered sugar 65 thyme sprig 65 cooked pasta 65 ½ tsp 65 tablespoons grated 65 onions carrots celery 65 ½ tsp salt 65 rosemary garlic 65 Broil 65 tablespoonfuls 65 celery onions 65 teaspoon kosher salt 65 shredded zucchini 65 yeast mixture 65 chopped tarragon 65 puree 65 spice mixture 65 red bell pepper 65 bell peppers onion 65 soy sauce garlic 65 veal shanks 65 onion carrots celery 65 floured surface 65 Sift together 65 tablespoon lime juice 65 sauté mushrooms 65 sauted 65 pan drippings 65 nonstick cooking spray 65 1 tablespoon cornstarch 65 diced tomato 65 butternut squash puree 65 taco seasoning mix 65 saucepan stirring 65 onion thinly sliced 65 springform 64 pastry brush 64 flaked almonds 64 lightly salted boiling 64 9 inch springform 64 cup coarsely chopped 64 al dente drain 64 flour mixture 64 pepper celery 64 wire whisk 64 Bake 64 Deglaze pan 64 refrigerate 64 Skim fat 64 cup granulated sugar 64 diced apple 64 greased #x# inch [002] 64 fennel fronds 64 peach slices 64 sauteed garlic 64 thickly sliced 64 red chili flakes 64 preheated moderate 64 flaked coconut 64 tablespoons margarine 64 pitted kalamata olives 64 chopped parsley 64 syrupy consistency 64 Using tongs 64 sliced zucchini 64 streusel topping 64 ovenproof pot 64 Preheat broiler 64 chipotle chile 64 al dente 64 oyster sauce 64 herb butter 64 baking dish 64 lemon mayonnaise 64 mixture resembles coarse 64 scallion whites 64 coarsely ground 64 garlic salt 64 finely sliced 64 #/#-inch dice 64 diced vegetables 64 chopped hazelnuts 64 tablespoons vinegar 64 chopped shallot 64 sliced mushrooms 64 diced cucumber 64 ovenproof baking dish 64 quart saucepan heat 64 #C/gas 64 shredded Cheddar cheese 64 2 tablespoons minced 64 blanched almonds 64 lightly crisped 64 tomato slices 64 slotted spatula 64 evenly moistened 64 finely grate 64 orzo 64 preheat broiler 64 rosemary sprigs 64 Melt chocolate 64 finely chopped shallots 64 Add onion celery 64 lemon juice lemon zest 64 Use tongs 64 apple wedges 64 onions peppers 64 sautéed vegetables 64 cumin chili powder 64 Scald milk 64 yolk mixture 64 teaspoon grated 64 paprika salt 64 tamari 64 grilled peppers 64 precook 64 ½ quart casserole 64 tofu cubes 64 sliced scallions 64 Sift flour 64 meat thermometer inserted 64 apricot halves 64 orange zest 64 vegetable broth 64 mozzarella slices 64 medium saucepan melt 64 clove minced garlic 64 onto floured surface 64 mascarpone cream 64 Reduce oven 64 Moisten 64 scampi sauce 64 sautéing 64 pepper garlic 64 shredded Parmesan 64 baking powder salt 64 tomatoes olives 64 Serve sprinkled 64 #/#-inch thick slices 64 Gently reheat 64 chopped tomato 64 Continue whisking until 64 grated apple 64 thickened stirring 64 finely chopped parsley 64 grated chocolate 64 sugar cornstarch 64 grated Parmigiano Reggiano 64 cup freshly grated 64 #/#-inch-wide strips 64 preheated 64 bacon lardons 64 Gently toss 64 Combine cornstarch 64 2 quart baking 64 Tablespoon 64 crumb topping 64 tbsp #mL 64 Whisk flour 64 cubed chicken 64 Carefully spoon 64 Place ramekins 64 inch Bundt pan 64 stream whisking constantly 63 minced herbs 63 basting sauce 63 unmolding 63 Finely dice 63 Chop onion 63 prosciutto slices 63 baked pie crust 63 lemon juice zest 63 inch loaf pan 63 chopped clams 63 1 teaspoon minced 63 peeled garlic cloves 63 rubber spatula 63 tsp pepper 63 cubed ham 63 herb sprigs 63 pepper flakes 63 small saucepan melt 63 cooked quinoa 63 cilantro lime juice 63 unbaked pie shell 63 finely chopped celery 63 seasoned bread crumbs 63 finely grated 63 chopped cashews 63 Evenly divide 63 melted butter 63 tbsp chopped 63 teaspoon oregano 63 sundried tomatoes 63 diced carrots 63 flameproof casserole 63 boil whisking 63 salt cayenne 63 Lightly mist 63 inch baking dish 63 fresh thyme 63 Refrigerate overnight 63 ovenproof frying pan 63 chargrill pan 63 baking sheet 63 basting 63 quart slow cooker 63 chile flakes 63 souffle dish 63 parsley garlic 63 Stir 63 pepitas 63 chopped carrots 63 teaspoon vanilla extract 63 parboil 63 marinade 63 tablespoons orange juice 63 fresh dill 63 chopped cabbage 63 tablespoons chopped fresh 63 sliced fennel 63 deveined 63 sauteed onions 63 dutch oven 63 crystallized ginger 63 soy sauce vinegar 63 chop finely 63 ¼ cups 63 1 teaspoon grated 63 crumbled feta 63 vanilla pod 63 lemon juice salt 63 simmer 63 diced apples 63 stick frying pan 63 garlic shallots 63 boiling broth 63 slivered almonds 63 teaspoon garlic 63 heatproof jug 63 mascarpone mixture 63 unmold 63 gently reheat 63 diced zucchini 63 parsley lemon juice 63 Evenly sprinkle 63 Coat baking sheet 63 fresh tarragon 63 sliced celery 63 broiler rack 63 grated cheese 63 dill sprigs 63 roasted cherry tomatoes 63 cloves garlic minced 63 greased baking sheet 63 softened gelatin 63 tablespoons 63 phyllo sheets 63 Continue layering 63 teaspoon sesame 63 mayonnaise sour cream 63 coriander leaves 63 F. Lightly grease 63 spinach ricotta 63 clove garlic 63 lightly greased baking sheet 63 chopped mint 63 snipped chives 63 greased #x# inch [001] 63 tomato wedges 63 Heat sauté pan 63 meltingly tender 63 Carefully pour 63 mesh strainer 63 grated carrots 63 whisking vigorously 63 pleasantly chewy 63 Whisk egg whites 63 red curry paste 63 minced ginger 63 Using vegetable peeler 63 lime rind 63 shredded Parmesan cheese 63 adjust seasoning 63 carrot celery onion 63 chili powder cumin 63 garlic minced 63 parchment paper lined 63 shredded mozzarella 63 garlic cloves 63 1 tablespoon grated 63 potato cubes 63 baking powder baking soda 63 Microwave uncovered 63 Whisking constantly 63 cayenne salt 63 stir fry vegetables 63 teaspoon baking soda 63 Line baking sheet 63 Combine mayonnaise 63 escalopes 63 cardamom pods 63 lemon juice garlic 63 chipotle chiles 63 parsley thyme 63 onion garlic celery 63 scallions cilantro 63 wooden spoon stir 63 tablespoons chopped 63 Reheat gently 63 filo sheets 63 baking sheet drizzle 63 lightly oiled bowl 63 lettuce tomato onions 63 beef broth 63 Spoon sauce 63 lasagna noodles 63 Add onions garlic 63 gingerroot 63 garlic confit 63 toasted sesame seeds 63 chipotle chili 63 cornflake crumbs 62 large nonstick frying 62 tomatoes onion garlic 62 chipotle powder 62 teaspoon coarse 62 purée 62 #/#-inch strips 62 basil leaves 62 overcook 62 teaspoon nutmeg 62 carrots celery onion 62 #/#-inch-thick slices 62 onions cilantro 62 teaspoons cinnamon 62 tablespoon vinegar 62 ungreased cookie sheet 62 Serve drizzled 62 thinly sliced 62 stockpot 62 broccolini 62 rimmed baking sheets 62 fennel bulb 62 passionfruit pulp 62 lemon juice parsley 62 #x#x# inch [002] 62 onion parsley 62 shredded chicken 62 arborio rice 62 heaping teaspoons 62 jellyroll pan 62 ½ teaspoons 62 boil whisking constantly 62 steamed asparagus 62 superfine sugar 62 minced jalapeño 62 toasted pine nuts 62 ungreased 62 browned butter 62 heaping teaspoon 62 cilantro salsa 62 ¾ teaspoon 62 egg egg yolk 62 grated carrot 62 slice crosswise 62 leftover marinade 62 resembles coarse meal 62 egg yolks lemon juice 62 grill pan 62 greased casserole 62 loaf pan 62 zests 62 sauce lime juice 62 oregano garlic 62 blue cheese crumbles 62 basil sprigs 62 tablespoon 62 cup chopped celery 62 garlic shallot 62 garlic anchovies 62 inch jellyroll pan 62 Marinate chicken 62 wine vinaigrette 62 bell pepper