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(Click for frequent words.) 92 cook stirring frequently 91 cook stirring occasionally 91 Simmer uncovered 89 Add onion 88 Simmer stirring occasionally 88 cook stirring constantly 88 Simmer gently 87 Add shallots 87 slightly thickened 86 Saute onion 86 simmer uncovered 86 Sauté onion 86 tender stirring occasionally 85 Stir fry 85 simmer stirring occasionally 85 stirring occasionally 85 sauce thickens slightly 85 saute onion 85 Saute onions 85 sauce thickens 85 minutes stirring occasionally 84 until sauce thickens 84 onion softens 84 Add garlic 84 simmer gently 84 Sauté 84 Bake uncovered 83 heat stirring occasionally 83 cheese melts 83 Add shallot 83 mixture thickens 83 uncovered stirring occasionally 82 Saute 82 until onion softens 82 cook stirring 82 sauté stirring 82 stirring constantly 81 Simmer stirring 81 until mixture thickens 81 sauté stirring frequently 81 Saute garlic 81 Saute mushrooms 80 saute stirring 80 lightly browned 80 mixture thickens slightly 80 sauté onion 80 Boil potatoes 80 Add tomato paste 80 lightly caramelized 80 syrup thickens 80 evenly browned 80 Reduce heat 80 Sauté onions 79 basting occasionally 79 teaspoons salt 79 until lightly browned 79 Add leeks 79 Gently stir 78 Sauté garlic 78 liquid evaporates 78 cook whisking constantly 78 Gradually whisk 78 browned stirring occasionally 78 Add chicken broth 78 whisking constantly 78 preheated #F oven 78 tablespoon butter 78 spinach wilts 78 Deep fry 78 until sugar dissolves 78 preheated grill 78 lightly toasted 78 salted boiling water 78 simmer stirring 78 sauté onions 77 #F oven 77 basting frequently 77 Gently fry 77 nicely browned 77 sauté stirring occasionally 77 ° F oven 77 saute onions 77 tablespoons honey 77 ¼ teaspoon salt 77 chocolate melts 76 gently simmer 76 tbsp olive oil 76 fork tender 76 tsp salt 76 Sprinkle evenly 76 gravy thickens 76 tbsps 76 Cook whisking constantly 76 caramelise 76 evenly coated 76 High/#watts/# % 76 tablespoon lemon juice 76 lightly thickened 76 tablespoons butter 76 4 teaspoon pepper 75 tablespoons soy sauce 75 Add curry paste 75 2 tablespoons butter 75 whisking continuously 75 Add broth 75 saute 75 Beat egg yolks 75 tablespoons olive oil 75 tablespoons flour 75 Knead dough 75 sauté 75 tablespoons parsley 75 cornstarch mixture 75 Tbsp 75 Gradually stir 75 oat mixture 75 sugar caramelizes 75 tablespoon olive oil 75 Remove foil 75 Slowly whisk 75 lightly salted water 75 onion mixture 75 sliced onion 75 Evenly spread 75 Add chopped onion 75 Rewarm 75 simmer stirring frequently 75 cup chopped onion 74 minced garlic clove 74 #C/#F/gas mark 74 Stir gently 74 sugar dissolves 74 whisking constantly until 74 teaspoons olive 74 Roughly chop 74 Parboil 74 #F #C oven 74 tablespoons melted butter 74 Melt margarine 74 gelatin mixture 74 sauté garlic 74 Add lemon juice 74 1 tablespoon butter 74 cup finely chopped 74 teaspoon almond extract 74 refrigerate overnight 74 reserved marinade 74 ½ teaspoon salt 74 melted margarine 74 inch nonstick skillet 74 Finely chop 74 finely chopped onion 74 teaspoon thyme 74 Heat wok 74 preheated oven 74 minced garlic cloves 74 cups granulated sugar 74 simmer stirring constantly 74 Serve garnished 74 onion diced 73 deseeded 73 shallot mixture 73 boiling salted water 73 coarsely chopped 73 buttermilk mixture 73 foam subsides 73 Beat egg whites 73 cup chopped walnuts 73 skillet sauté 73 teaspoon cornstarch 73 teaspoon pepper 73 minced shallot 73 diced onion 73 until nicely browned 73 Tbs 73 thickened stirring occasionally 73 preheated #F #C 73 lemon zest lemon juice 73 teaspoon olive 73 lightly buttered 73 skillet cook 73 teaspoon vanilla 73 mushroom mixture 73 tablespoons sugar 73 Slowly pour 73 preheated broiler 73 Add leek 73 evenly moistened 73 cup powdered sugar 73 Gently simmer 73 Coarsely chop 73 1tbsp 73 teaspoon cinnamon 73 crushed garlic cloves 73 tablespoon melted butter 73 cup Parmesan cheese 73 Lightly butter 73 blender puree 72 2 tablespoons chopped 72 Gently fold 72 Evenly sprinkle 72 chopped shallots 72 1 tablespoon minced 72 cups chicken broth 72 nicely caramelized 72 quart casserole 72 reheat gently 72 Pour mixture 72 garlic cloves minced 72 Finely grate 72 Melt butter 72 tbls 72 Continue whisking until 72 Add cornstarch mixture 72 chopped leeks 72 Sprinkle gelatin 72 tbsp butter 72 soy sauce mixture 72 teaspoon nutmeg 72 teaspoon grated 72 tablespoons unsalted butter 72 sprinkle evenly 72 tomato purée 72 Pour custard 72 finely minced 72 cup unsalted butter 72 Cream butter 72 Add onion celery 72 cup granulated sugar 72 Whisk eggs 72 carrot celery 72 onion carrot 72 Add onion garlic 72 cup confectioners sugar 72 onion celery 72 large skillet melt 72 nonreactive saucepan 72 peach halves 72 cup coarsely chopped 72 quart pot 72 cloves garlic 72 Refrigerate 72 cup grated Parmesan 72 until spinach wilts 72 Sprinkle generously 72 tablespoons grated 71 scallions ginger 71 meat thermometer registers 71 teaspoon vanilla extract 71 #C/gas mark 71 Spread evenly 71 ¼ teaspoon 71 inch cubes 71 sour cream mixture 71 ½ teaspoon 71 cups powdered sugar 71 ounce ramekins 71 Deglaze pan 71 knead gently 71 Continue layering 71 caster sugar 71 Add minced garlic 71 ricotta mixture 71 Purée 71 Lightly toast 71 cup chopped pecans 71 creamed mixture 71 cup melted butter 71 shallot garlic 71 celery onion 71 mince mixture 71 finely chopped garlic 71 onion bell pepper 71 boil stirring occasionally 71 Whisk egg whites 71 cup chicken broth 71 #C oven 71 Pour marinade 71 teaspoon cumin 71 Refrigerate overnight 71 quart casserole dish 71 Pour sauce 71 coarsely chop 71 Thinly slice 71 greased casserole dish 71 flaked almonds 71 tablespoon soy sauce 71 tablespoons lime juice 71 Lightly coat 71 nonstick baking sheet 71 tablespoons lemon juice 71 browned 71 desired doneness 71 shallots garlic 71 Tablespoons 71 saute mushrooms 71 sliced shallots 71 ounce custard cups 71 Add curry powder 71 chopped rosemary 71 caramelizes 71 onion chopped 71 tablespoons finely chopped 71 ginger garlic paste 71 onion garlic celery 71 1 tablespoon olive 71 tablespoons orange juice 71 tablespoon flour 71 heat whisking constantly 71 Serve sprinkled 71 onion slices 71 lemon rind 70 minced cilantro 70 Marinate 70 quart stockpot 70 scallions garlic 70 Drain pasta 70 onion finely chopped 70 saucepan stirring 70 minced onion 70 coarse crumbs form 70 thermometer registers 70 sauté pan heat 70 softened gelatin 70 Generously brush 70 chopped thyme 70 tomatoes tomato paste 70 teaspoon chili powder 70 soup thickens 70 Unmold 70 teaspoons lemon juice 70 chopped toasted pecans 70 almond extract 70 Continue roasting 70 shallow baking pan 70 chile flakes 70 chopped onion 70 Slowly drizzle 70 ½ tsp 70 Generously butter 70 celery carrot 70 coarsely grated 70 Whip egg whites 70 tsps 70 cloves minced garlic 70 Gently toss 70 mixture whisking constantly 70 eggplant slices 70 #/#-inch dice 70 skillet melt 70 1 teaspoon grated 70 ¾ cup 70 Continue whisking 70 flaked coconut 70 ¼ tsp 70 grated lemon zest 70 cubed potatoes 70 undrained tomatoes 70 thyme sprigs 70 slotted spoon remove 70 Finely dice 70 sprinkle generously 70 onions celery 70 Lightly spray 70 2tbsp 70 chopped dill 70 chopped shallot 70 caramelize 70 greased grill 70 Add onions garlic 70 halved cherry tomatoes 70 butter melts 70 Chop onion 70 greased baking dish 70 Lightly sprinkle 70 teaspoon baking soda 70 onion carrots 69 custard mixture 69 shallow casserole dish 69 parsley sprigs 69 shredded zucchini 69 lined baking sheet 69 gently reheat 69 tablespoon chopped 69 #/#-inch cubes 69 Gently reheat 69 onion leek 69 slice thinly 69 cucumber onion 69 #-#/# cups 69 diced bacon 69 granulated sugars 69 gingerroot 69 heavy saucepan melt 69 saute pan heat 69 teaspoon kosher salt 69 thyme salt 69 large saute pan 69 inch casserole dish 69 Cover loosely 69 diced celery 69 minced shallots 69 cumin salt 69 heavy bottomed saucepan 69 º F oven 69 grated Cheddar cheese 69 minced parsley 69 grated mozzarella 69 gelatin dissolves 69 grated apple 69 Gently pour 69 1 clove garlic 69 saute garlic 69 2 quart casserole 69 finely chop 69 minced garlic 69 Spoon mixture 69 gentle simmer 69 Carefully spoon 69 grated zest 69 cups confectioners sugar 69 melt butter 69 medium saucepan melt 69 cauliflower florets 69 unbaked pie shell 69 simmering broth 69 bread crumb mixture 69 heatproof bowl 69 almond extracts 69 teaspoon lemon juice 69 ¼ teaspoon pepper 69 blender purée 69 microwaveable bowl 69 lightly crisped 69 onions carrots celery 69 large stockpot 69 Combine cornstarch 69 cilantro sprigs 69 skillet saute 69 Deglaze 69 lime peel 69 chard stems 69 large sauté pan 69 1 tablespoon cornstarch 69 scallion whites 69 tablespoons canola 69 shallow baking dish 69 lime juice garlic 69 Skim fat 69 Stirring constantly 69 sliced onions 69 teaspoon coarse 69 deseed 69 oiled baking sheet 69 syrupy consistency 69 pitted cherries 69 stream whisking constantly 69 onion capsicum 69 chopped basil 69 ¼ cups 69 inch baking pan 69 tbsp chopped 69 2 tablespoons olive 69 Reheat 69 lightly salted boiling 69 onion garlic 69 Lightly brush 69 cumin oregano 69 onion carrot celery 69 #/#-inch slices 69 Lightly grease 69 oregano salt 69 custard thickens 69 pan sauté 69 meat thermometer reads 69 breadcrumb mixture 69 yeast mixture 69 cornmeal mixture 69 sauteed onion 69 processor puree 69 chipotle puree 69 reserved crumb mixture 69 pearl barley 69 gently knead 69 mixture resembles coarse 69 teaspoon oregano 69 #C/#C fan gas 69 bread cubes 69 finely diced 69 2 tablespoons minced 69 finely dice 69 tablespoon vinegar 69 Using vegetable peeler 68 chopped herbs 68 cups flour 68 pickling liquid 68 chop finely 68 skillet melt butter 68 chopped coriander 68 pear halves 68 Add garlic ginger 68 unpeeled garlic cloves 68 lime rind 68 ¾ teaspoon 68 Drain reserving 68 tofu cubes 68 ½ tsp salt 68 coarsely grate 68 mascarpone mixture 68 onion wedges 68 medium doneness 68 Repeat layering 68 peach slices 68 chopped cucumber 68 apple wedges 68 Whisk egg yolks 68 glass baking dish 68 egg yolk mixture 68 1tsp 68 Combine bread crumbs 68 minced cloves 68 finely grate 68 Pour batter 68 teaspoon Dijon mustard 68 sweet potato slices 68 zucchini slices 68 fresh tarragon 68 Preheat grill 68 tbsp 68 Sift flour 68 teaspoon garlic 68 Pour boiling 68 quart baking dish 68 Melt chocolate 68 #/#-inch thick slices 68 leek mixture 68 quart saucepan melt 68 grated onion 68 square baking pan 68 lemon juice lemon zest 68 Sift together 68 grated cheddar cheese 68 peeled diced 68 roasting tray 68 vanilla pod 68 sliced celery 68 buttered baking dish 68 chopped garlic 68 garlic minced 68 nonstick saucepan 68 mayonnaise mixture 68 Combine flour 68 Reheat gently 68 sugar cornstarch 68 unbaked pie 68 Whisk flour 68 cornstarch slurry 68 ½ quart casserole 68 garlic cumin 68 #C/gas 68 tablespoon canola 68 finely chopped onions 68 teaspoon lemon zest 68 medium nonstick skillet 68 garlic rosemary 68 quart saucepan 68 Gently whisk 68 tablespoons margarine 68 cups cubed 68 small saucepan melt 68 blanched almonds 68 greased pan 68 chopped finely 68 diced peppers 68 bacon drippings 68 large ovenproof skillet 68 preheated moderate 68 moisture evaporates 68 vinegar mustard 68 golden brown 68 baking powder salt 68 mascarpone cream 68 finely grated 67 cup cider vinegar 67 grated parmesan 67 nonstick spray 67 #/#-inch-wide strips 67 Carefully pour 67 tablespoon kosher salt 67 2 teaspoons grated 67 thinly slicing 67 Knead gently 67 large nonstick skillet 67 bacon lardons 67 onion carrots celery 67 peppermint extract 67 teaspoon dried oregano 67 apricot halves 67 Ingredients #g 67 grated Parmesan cheese 67 inch loaf pan 67 potato cubes 67 quart saucepan heat 67 tbsp #mL 67 medium sauté pan 67 orange rind 67 garlic thyme 67 sliced leeks 67 halved lengthwise 67 caramelized 67 diced potatoes 67 grated carrot 67 colander rinse 67 custard cups 67 tahini lemon juice 67 sprinkle gelatin 67 grated rind 67 crushed garlic clove 67 slice crosswise 67 coriander leaves 67 Add egg yolks 67 yolk mixture 67 chopped tarragon 67 Scrub potatoes 67 saucepan melt butter 67 saucepan combine sugar 67 pan juices 67 chopped pecans 67 large flameproof casserole 67 onion fennel 67 pleasantly chewy 67 diced cucumbers 67 tablespoon lime juice 67 cup chopped celery 67 ladleful 67 chopped chives 67 cooked quinoa 67 chopped spinach 67 scallion greens 67 onion parsley 67 vinegar garlic 67 microwavable bowl 67 quart saucepan combine 67 Moisten 67 sauté mushrooms 67 2 tsps 67 softened butter 67 parboil 67 mustard lemon juice 67 salt baking powder 67 chopped garlic cloves 67 pan fry 67 celery onions 67 #/#-inch chunks 67 shredded Cheddar cheese 67 tsp pepper 67 chopped almonds 67 tablespoons granulated sugar 67 wooden spoon stir 67 shallot 67 soda baking powder 67 boil stirring 67 rosemary sprigs 67 grated ginger 67 Pour caramel 67 teaspoon salt 67 cumin chili powder 67 sliced fennel 67 toasted nuts 67 springform 67 baguette slices 67 garlic paprika 67 heatproof jug 67 Mince garlic 67 oven preheated 67 Whisking constantly 67 nonstick skillet 67 grated chocolate 67 deglazed 67 slice lengthwise 67 diced apple 67 ¼ cup 67 salt cayenne 67 tsp cinnamon 67 teaspoon dried thyme 67 wire whisk 67 #/#-inch strips 67 Evenly divide 67 tablespoon honey 67 Scald milk 67 cumin garlic 67 crystallized ginger 67 Spray baking sheet 67 large skillet sauté 67 chopped scallions 67 #C/Gas 67 lemon mayonnaise 67 garlic anchovies 67 Fill muffin cups 67 minced onions 67 peppercorns bay 67 chopped apricots 67 shallow ovenproof dish 67 cubed ham 67 turkey cutlets 67 paprika salt 67 chopped broccoli 67 Gently pat 67 grated nutmeg 67 oregano cumin 67 parchment paper lined 67 2 teaspoons vanilla 67 teaspoon sesame 67 gelatine mixture 67 tablespoons chopped 67 pitted kalamata olives 67 sifted powdered sugar 66 tablespoons cornstarch 66 onion ginger 66 chopped hazelnuts 66 thyme sprig 66 chopped tomato 66 tablespoon parsley 66 Squeeze lemon juice 66 tart shell 66 butternut squash puree 66 skillet fry 66 celery garlic 66 Generously sprinkle 66 cornflake crumbs 66 ovenproof dish 66 sautee 66 egg mixture 66 tsp vanilla 66 teaspoon paprika 66 saucepan melt 66 1 tablespoon grated 66 al dente drain 66 cardamom pods 66 cayenne salt 66 teaspoons cinnamon 66 lengthwise slices 66 steamer basket 66 cooked al dente 66 garlic shallot 66 lasagne sheets 66 Fold whipped cream 66 wine vinaigrette 66 quart slow cooker 66 pan sear 66 grated mozzarella cheese 66 pan saute 66 seasoned bread crumbs 66 soy sauce garlic 66 pepper celery 66 Dissolve cornstarch 66 Add egg yolk 66 ovenproof pan 66 aubergine slices 66 cumin coriander 66 lightly oiled 66 peeled cored 66 6 ounce ramekins 66 fennel fronds 66 onto floured surface 66 unbaked pie crust 66 onion thinly sliced 66 Marinate chicken 66 scallions cilantro 66 diced cucumber 66 chopped mint 66 parchment lined 66 grated Romano 66 peppers onion 66 chilled applesauce 66 nectarine slices 66 Combine sour cream 66 1 teaspoon vanilla 66 cup #mL 66 clove minced garlic 66 Mix cornstarch 66 crumbled goat cheese 66 garlic basil 66 #-#/# teaspoons 66 oregano basil 66 passionfruit pulp 66 minced clove 66 rimmed baking sheet 66 bell peppers onion 66 choy sum 66 inch Bundt pan 66 diced apples 66 polenta slices 66 scali bread 66 chili powder salt 66 Lightly mist 66 parsley flakes 66 finely chopped parsley 66 phyllo sheets 66 whisking vigorously 66 #/#-inch-thick rounds 66 Perfectly cooked 66 coarsely mash 66 chopped kale 66 minced ginger 66 ½ teaspoons 66 Add confectioners sugar 66 Carefully remove 66 superfine sugar 66 pepper strips 66 diced beets 66 shredded mozzarella 66 chickpea mixture 66 greased cookie sheet 66 diced zucchini 66 flavors meld 66 bouillon granules 66 sliced zucchini 66 vinegar lime juice 66 egg egg yolk 66 lb. boneless 66 finely chopped 66 taco seasoning mix 66 sauteed garlic 66 diced pancetta 66 thinly slice 66 onion jalapeno 66 soy sauce ginger 66 ovenproof skillet 66 teaspoon freshly 66 baking sheet lined 66 onions garlic ginger 66 lightly greased 66 Microwave uncovered 66 resembles coarse meal 66 braising pan 66 tbsp chopped fresh 66 toffee bits 66 gratin dish 66 pour marinade 66 medium saute pan 66 pitted Kalamata olives 66 Gently squeeze 66 carrot celery onion 66 red bell pepper 66 tablespoons chopped fresh 66 pepper flakes 66 papery skins 66 teaspoon dried 66 inch loaf pans 66 parsley thyme 66 inch springform pan 66 tablespoons vinegar 66 Toss gently 66 finely chopped celery 66 Finely slice 66 #/#-inch-thick slices 66 Drizzle olive 66 fruited jello 66 carrot parsnip 66 greased cookie sheets 65 teaspoon cayenne 65 garlic clove 65 mesh strainer 65 chipotle chile 65 Lightly dust 65 chili flakes 65 spiced pears 65 minced jalapeño 65 rosemary sprig 65 cubed butter 65 tablespoons balsamic vinegar 65 egg yolks sugar 65 tablespoonfuls 65 dried basil 65 basting sauce 65 creamed mixture alternately 65 vanilla cinnamon 65 minced rosemary 65 Arrange slices 65 tomatoes onion garlic 65 lightly oiled bowl 65 serrano chile 65 herb seasoning 65 red chili flakes 65 1cm thick slices 65 snipped chives 65 pine nuts garlic 65 powder cumin 65 parsley tarragon 65 deglaze 65 buttered crumbs 65 nonstick frying pan 65 carrots celery onions 65 unpeeled 65 Carefully peel 65 Thoroughly rinse 65 greased loaf pan 65 grated parmesan cheese 65 greased baking sheet 65 Serve drizzled 65 blanched vegetables 65 resembles cornmeal 65 thyme bay 65 heatproof microwave safe 65 grated lemon 65 sliced scallions 65 braising liquid 65 baking sheet drizzle 65 crumbly dough 65 mayonnaise sour cream 65 chili powder cumin 65 resembles breadcrumbs 65 Add onions carrots 65 sliced mushrooms 65 prosciutto slices 65 small saucepan combine 65 unmolding 65 coriander seeds 65 jellyroll pan 65 grated carrots 65 shallow roasting pan 65 thinly sliced onion 65 diced vegetables 65 #C/#F/Gas Mark 65 lime juice honey 65 whipped cream frosting 65 chocolate fudge sauce 65 pepitas 65 olives onions 65 cubed bread 65 papaya slices 65 Spoon batter 65 dried tarragon 65 boiling broth 65 griddle pan 65 lime zest lime juice 65 lemon flavoring 65 anchovy butter 65 ovenproof baking dish 65 buttered bread crumbs 65 Puree 65 scampi sauce 65 Pour broth 65 Strain broth 65 cup freshly grated 65 dried thyme 65 reserved pineapple juice 65 shredded mozzarella cheese 65 caper vinaigrette 65 Dissolve yeast 65 soy sauce lime juice 65 Spoon sauce 65 lemon juice zest 65 grated pecorino 65 shredded cheddar cheese 65 chopped coriander leaves 65 preheat broiler 65 Add onions celery 65 cumin cayenne 65 diced pears 65 bell peppers onions 65 sugar baking powder 65 chilled pears 65 Crumble bacon 65 mayonnaise lemon juice 65 pureed tomatoes 65 lemon juice garlic 65 shredded Parmesan cheese 65 Add carrots celery 65 thickly sliced 65 Using serrated knife 65 chopped chilli 65 beaten egg whites 65 cloves garlic minced 65 Generously grease 65 parsley capers 65 chop coarsely 65 Coat baking sheet 65 potato slices 65 lined baking tray 65 wooden toothpick inserted 65 precook 65 sherry vinegar 65 thickened stirring 65 panko crust 65 crushed tortilla chips 65 shallots 65 grated zucchini 65 chopped cilantro 65 saut pan 65 meat drippings 65 caramelized walnuts 65 preferably nonstick 65 baked pie crust 65 floured surface 65 Line baking sheet 65 blanched spinach 65 sauté pan