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(Click for frequent words.) 85 preheated oven 84 Simmer uncovered 84 Cook stirring occasionally 83 meat thermometer reads 83 thermometer registers 83 cheese melts 83 Deep fry 83 preheated #F oven 82 meat thermometer registers 82 cook stirring constantly 82 Simmer stirring occasionally 82 ° F oven 82 cook stirring frequently 81 basting occasionally 81 oven preheated 81 cook stirring occasionally 81 #F oven 81 simmer uncovered 80 Simmer gently 80 lightly browned 80 tender stirring occasionally 80 Sauté 79 slightly thickened 79 Add onion 79 until lightly browned 79 until sauce thickens 79 Stir fry 78 Sauté onion 78 sauce thickens slightly 78 simmer gently 78 onion softens 78 stirring occasionally 78 mixture thickens slightly 78 mixture thickens 78 Saute onion 78 sauce thickens 78 Reduce heat 78 saute onion 77 Saute onions 77 nicely browned 77 until mixture thickens 77 Simmer stirring 77 Add shallots 77 simmer stirring occasionally 77 until onion softens 77 preheated #F #C 77 heat stirring occasionally 76 minutes stirring occasionally 76 Add garlic 76 uncovered stirring occasionally 76 Reduce oven 76 evenly browned 76 º F oven 76 preheated grill 76 Saute 75 basting frequently 75 lightly toasted 75 until sugar dissolves 75 Continue roasting 75 preheated moderate 75 #C oven 75 #C/#F/gas mark 75 cook stirring 75 spinach wilts 75 #F #C oven 75 stirring constantly 74 syrup thickens 74 salted boiling water 74 Remove foil 74 tablespoon butter 74 Boil potatoes 74 preheated 74 sauté onions 74 lightly caramelized 74 sauté onion 74 sauté stirring frequently 74 #C/gas mark 74 fork tender 73 tbsp olive oil 73 #F #C [001] 73 desired doneness 73 Reheat 73 saute onions 73 sauté stirring 73 Heat wok 73 gravy thickens 73 until nicely browned 73 Marinate 73 sauté stirring occasionally 73 greased casserole dish 72 Slowly whisk 72 Melt margarine 72 Add shallot 72 2 tablespoons butter 72 High/#watts/# % 72 Add tomato paste 72 medium doneness 72 Sauté onions 72 Gradually whisk 72 golden brown 72 saute stirring 72 #C/#F/Gas 72 Gently stir 72 Rewarm 72 PREHEAT oven 72 lightly salted water 72 liquid evaporates 72 Reheat leftovers 72 refrigerate overnight 72 evenly coated 71 reserved marinade 71 Saute garlic 71 boiling salted water 71 whisking constantly 71 sauté garlic 71 cornstarch mixture 71 browned stirring occasionally 71 1 tablespoon butter 71 gently simmer 71 chocolate melts 71 sauté 71 Saute mushrooms 71 Melt butter 71 thickened stirring occasionally 71 #C/gas 71 preheated broiler 71 cook whisking constantly 71 sugar dissolves 71 Preheat grill 71 Lightly butter 71 Refrigerate 71 meat thermometer inserted 71 simmer stirring 71 Pour mixture 71 caramelise 71 sugar caramelizes 71 inch nonstick skillet 70 ° C. Place 70 lightly buttered 70 shallow casserole dish 70 sliced onion 70 saute 70 whisking continuously 70 ¼ teaspoon salt 70 Beat egg yolks 70 tbsps 70 Add chicken broth 70 evenly moistened 70 Knead dough 70 teaspoons salt 70 oat mixture 70 preheat oven 70 reheat gently 70 tablespoons butter 70 lightly thickened 70 mushroom mixture 70 Add leeks 70 large sauté pan 70 Refrigerate overnight 70 browned 70 Gently fry 70 nonstick baking sheet 69 tablespoons soy sauce 69 minced shallot 69 heavy bottomed saucepan 69 Bake 69 Slowly pour 69 Sprinkle evenly 69 Meanwhile preheat oven 69 tablespoons honey 69 buttermilk mixture 69 read thermometer registers 69 teaspoons olive 69 onion mixture 69 #C/#C fan gas 69 Cook whisking constantly 69 simmer stirring constantly 69 large saute pan 69 until spinach wilts 69 large nonstick skillet 69 melt butter 69 shallot mixture 69 caramelizes 69 Spread evenly 69 large skillet melt 69 Pour batter 69 greased cookie sheet 69 large ovenproof skillet 69 Pour sauce 69 cup unsalted butter 69 greased pan 69 cups granulated sugar 69 tablespoons melted butter 69 Reheat gently 69 Beat egg whites 69 Pour custard 68 quart stockpot 68 custard thickens 68 minced garlic clove 68 oiled baking sheet 68 tablespoons flour 68 greased grill 68 Stir gently 68 Parboil 68 skillet melt 68 tablespoons parsley 68 tablespoons unsalted butter 68 Evenly spread 68 Gradually stir 68 4 teaspoon pepper 68 lined baking sheet 68 Add broth 68 ounce custard cups 68 tablespoon lemon juice 68 nonstick saucepan 68 shallow baking pan 68 parchment lined 68 Lightly toast 68 tsp salt 68 skillet cook 68 ounce ramekins 68 melted margarine 68 Unmold 68 quart casserole 68 teaspoon olive 68 parchment paper lined 68 roasting tray 68 wooden toothpick inserted 68 glass baking dish 68 pan fry 68 soy sauce mixture 68 Sauté garlic 68 tablespoons olive oil 68 tablespoon olive oil 68 foam subsides 68 Tbsp 68 sprinkle evenly 68 quart casserole dish 68 cup Parmesan cheese 68 gelatin mixture 68 tbsp butter 68 preheat broiler 68 knead gently 68 Melt chocolate 68 Skim fat 68 tbls 68 simmer stirring frequently 68 large flameproof casserole 68 2 quart casserole 68 finely chopped onion 67 Whisk eggs 67 shallow baking dish 67 Slowly drizzle 67 Gently reheat 67 #C/Gas 67 teaspoon cornstarch 67 Pour marinade 67 cup finely chopped 67 butter melts 67 medium saucepan melt 67 1 tablespoon olive 67 Gently fold 67 ½ teaspoon salt 67 teaspoon pepper 67 thermometer inserted 67 teaspoon almond extract 67 saute garlic 67 ginger garlic paste 67 large stockpot 67 Continue whisking 67 blender puree 67 Generously butter 67 oiled grill 67 Add chopped onion 67 coarsely chopped 67 Preheat broiler 67 cup chopped onion 67 medium nonstick skillet 67 nicely caramelized 67 cup chopped walnuts 67 cake tester 67 Lightly spray 67 medium sauté pan 67 tester inserted 67 Add curry paste 67 Add lemon juice 67 heavy saucepan melt 67 baguette slices 67 quart pot 67 onion diced 67 teaspoon vanilla 67 skillet sauté 67 cup grated Parmesan 67 1tbsp 67 sour cream mixture 67 caramelize 67 pickling liquid 67 custard mixture 66 microwaveable bowl 66 Cover loosely 66 chopped shallots 66 bread crumb mixture 66 onion celery 66 nonstick skillet 66 Spoon mixture 66 Serve garnished 66 skillet melt butter 66 Whip egg whites 66 lightly salted boiling 66 Lightly brush 66 tablespoon melted butter 66 ovenproof pan 66 chopped leeks 66 Lightly coat 66 Whisk egg whites 66 cup powdered sugar 66 Lightly grease 66 Method Preheat oven 66 chopped toasted pecans 66 nonstick frying pan 66 Mostly Cloudy Currently 66 soup thickens 66 lightly oiled 66 saute mushrooms 66 tablespoons lime juice 66 Add leek 66 Sprinkle gelatin 66 Drain pasta 66 custard cups 66 mince mixture 66 Tbs 66 broiler pan 66 gently reheat 66 onion carrot 66 heatproof bowl 66 cauliflower florets 66 mixture resembles coarse 66 wire rack 66 Combine cornstarch 66 #C/#F/Gas Mark 66 2 tablespoons olive 66 Evenly sprinkle 66 Microwave uncovered 66 cornmeal mixture 66 tablespoons sugar 66 until toothpick inserted 66 quart saucepan heat 66 slotted spoon remove 66 pan sear 66 buttered baking dish 66 quart baking dish 66 rimmed baking sheet 66 skillet fry 66 unbaked pie shell 66 gelatin dissolves 66 saucepan stirring 66 Cream butter 66 greased baking dish 66 ovenproof dish 66 gratin dish 66 shallow roasting pan 66 Preheat barbecue grill 66 lemon zest lemon juice 66 Carefully pour 65 inch baking pan 65 Continue whisking until 65 minced cilantro 65 cup coarsely chopped 65 Purée 65 inch springform pan 65 shallow ovenproof dish 65 unmolding 65 whisking constantly until 65 eggplant slices 65 pan juices 65 celery onion 65 inch casserole dish 65 caster sugar 65 sauté pan heat 65 cups chicken broth 65 chopped onion 65 cup chicken broth 65 griddle pan 65 diced onion 65 tablespoons lemon juice 65 Directions Preheat oven 65 ° C. Lightly grease 65 apricot halves 65 leek mixture 65 Gently simmer 65 sauté pan 65 Fill muffin cups 65 ovenproof skillet 65 teaspoon Dijon mustard 65 Roughly chop 65 lb. boneless 65 breadcrumb mixture 65 flaked almonds 65 Add cornstarch mixture 65 cup chopped pecans 65 greased #x# inch [002] 65 heat whisking constantly 65 undrained tomatoes 65 ricotta mixture 65 jellyroll pan 65 coarsely grated 65 garlic cloves minced 65 nonstick spray 65 ° C. Combine 65 nonreactive saucepan 65 teaspoon cumin 65 Serve chilled 65 onion carrots 65 braising pan 65 Generously brush 65 chargrill 65 broil 65 teaspoon cinnamon 65 Tablespoons 65 cloves minced garlic 65 unpeeled garlic cloves 65 cup granulated sugar 65 #/#-inch thick slices 65 tablespoons finely chopped 65 F. Coat 65 mixture whisking constantly 65 crushed garlic clove 65 read thermometer inserted 65 tart shell 65 inch loaf pan 65 small saucepan melt 65 sprinkle generously 65 gently knead 65 onion chopped 65 teaspoon thyme 65 tablespoon flour 65 lightly oiled baking sheet 65 carrot celery 65 coarse crumbs form 65 broiling pan 65 steamer basket 65 grated cheddar cheese 65 lightly crisped 65 chargrill pan 65 cup confectioners sugar 65 Add minced garlic 65 Thinly slice 65 ¼ cups 65 grated mozzarella 65 yeast mixture 65 ungreased 65 Drain reserving 64 tablespoon canola 64 saucepan melt butter 64 greased casserole 64 bacon lardons 64 shallots garlic 64 medium saute pan 64 quart saucepan 64 cloves garlic 64 Add curry powder 64 cups powdered sugar 64 cilantro sprigs 64 wire whisk 64 Dissolve yeast 64 diced bacon 64 refrigerate 64 boil stirring occasionally 64 minced herbs 64 saucepan melt 64 peach halves 64 bake preheat oven 64 teaspoon vanilla extract 64 almond extract 64 ungreased cookie sheet 64 saute pan heat 64 chopped pecans 64 celery carrot 64 sliced shallots 64 deseeded 64 minced garlic cloves 64 Combine flour 64 oregano salt 64 onion slices 64 ¾ cup 64 flaked coconut 64 Serve sprinkled 64 inch Bundt pan 64 Spray baking sheet 64 onion carrot celery 64 Evenly divide 64 #/#-inch-wide strips 64 microwavable bowl 64 F. Lightly grease 64 tomato purée 64 finely minced 64 Coat baking sheet 64 lightly greased 64 sweet potato slices 64 Whisk egg yolks 64 cubed potatoes 64 cooked al dente 64 Add onion garlic 64 until skewer inserted 64 grated lemon zest 64 tablespoon soy sauce 64 pan sauté 64 lime juice garlic 64 egg mixture 64 floured surface 64 chopped thyme 64 ¼ teaspoon 64 onto floured surface 64 grated Cheddar cheese 64 preheat grill 64 Remove ramekins 64 gentle simmer 64 saut pan 64 unstuffed turkey 64 roasting tin 64 pastry brush 64 unbaked pie 64 finely dice 64 Preheat oven 64 rinse thoroughly 64 Spoon batter 64 shredded zucchini 64 reserved crumb mixture 64 Continue layering 64 Gently pour 64 skillet saute 64 tablespoon parsley 64 Lightly sprinkle 64 Sprinkle generously 64 tortilla wedges 64 onion garlic celery 64 prevent overbrowning 64 aubergine slices 64 minced parsley 64 shallot garlic 64 Knead lightly 64 slice thinly 64 onion finely chopped 64 minced garlic 64 chopped rosemary 64 blender purée 64 Deglaze 64 softened gelatin 64 bread cubes 64 oven broiler 64 baking sheet lined 64 ½ teaspoon 64 cups cubed 64 #C/gas mark 6 64 pour marinade 63 Whisk flour 63 Dissolve cornstarch 63 inch cubes 63 blender jar 63 sprinkle gelatin 63 Lightly mist 63 tablespoon kosher salt 63 chipotle puree 63 zucchini slices 63 tomatoes tomato paste 63 prepared muffin cups 63 nonstick pan 63 lined baking tray 63 garlic rosemary 63 #/#-inch slices 63 scallion whites 63 square baking pan 63 chopped herbs 63 gas grill preheat 63 tablespoons canola 63 6 ounce ramekins 63 Pour caramel 63 onion wedges 63 Coarsely chop 63 #/#-inch cubes 63 Scald milk 63 #-#/# cups 63 Stirring constantly 63 Finely chop 63 soufflé dishes 63 unbaked cookies 63 Scrub potatoes 63 chard stems 63 unmold 63 cups flour 63 unbaked pie crust 63 finely grate 63 mesh strainer 63 1 tablespoon cornstarch 63 resembles coarse meal 63 wooden spoon stir 63 Pour boiling 63 baking sheet drizzle 63 polenta slices 63 grated parmesan 63 cumin salt 63 greased baking sheet 63 Finely grate 63 Marinate chicken 63 grated onion 63 baste 63 ¼ teaspoon pepper 63 Defrost frozen 63 yolk mixture 63 2 tablespoons chopped 63 lightly greased baking sheet 63 Gently whisk 63 shredded Cheddar cheese 63 #.degree [001] 63 Preheat barbecue 63 silicone spatula 63 cup melted butter 63 egg yolk mixture 63 greased loaf pan 63 Gently toss 63 tbsp 63 ovenproof casserole dish 63 Line baking sheet 63 2tbsp 63 BAKE 63 Sift flour 63 teaspoon nutmeg 63 parsley sprigs 63 quart saucepan melt 63 chopped dill 63 Drizzle olive 63 tsp vanilla 63 deglazed 63 Chop onion 63 1 clove garlic 63 saute pan 63 #/#-inch-thick slices 63 inch jellyroll pan 63 processor puree 63 finely chop 63 ricotta filling 63 Sift together 63 Sour cream 63 tablespoons grated 63 crushed garlic cloves 63 Deglaze pan 63 teaspoon grated 63 Add onion celery 63 Strain broth 63 minced onion 63 creamed mixture 63 onion bell pepper 63 ovenproof pot 63 chopped chives 63 Pour melted butter 63 crumb mixture 63 teaspoon garlic 63 greased cookie sheets 63 teaspoon chili powder 63 scallions ginger 63 grated chocolate 63 boiling broth 63 #/#-inch chunks 63 medium saucepan 63 heatproof microwave safe 63 #/#-cup 63 blanched almonds 63 ceramic baking dish 63 sauteed onion 63 ovenproof casserole 62 apple wedges 62 moisture evaporates 62 tablespoons margarine 62 Remove skillet 62 Serve drizzled 62 1tsp 62 preferably nonstick 62 halved cherry tomatoes 62 ½ tsp 62 slotted spoon 62 tablespoon lime juice 62 Lightly flour 62 Heat nonstick skillet 62 lime rind 62 garlic cumin 62 rosemary sprigs 62 basting 62 Grease baking sheet 62 baking sheet 62 baked pie crust 62 diced celery 62 chopped clams 62 heatproof jug 62 chop finely 62 chopped scallions 62 tablespoon vinegar 62 ½ quart casserole 62 flaked tuna 62 grated apple 62 crumbly dough 62 ¼ tsp 62 grated zest 62 onion jalapeno 62 rectangular baking dish 62 softened butter 62 onions celery 62 bacon drippings 62 Knead gently 62 chopped basil 62 pan saute 62 potato cubes 62 Squeeze lemon juice 62 Fold whipped cream 62 finely chopped celery 62 toothpick inserted 62 1 tablespoon minced 62 diced potatoes 62 bottomed skillet 62 onion leek 62 thickened stirring 62 fluted tube 62 lightly oiled bowl 62 grated rind 62 vanilla pod 62 tablespoons granulated sugar 62 knead lightly 62 Use tongs 62 buttered peas 62 cup muffin pan 62 chopped shallot 62 stiff peaks 62 lidded container 62 tbsp chopped 62 flavors meld 62 greased baking tray 62 ridged grill pan 62 teaspoons lemon juice 62 ½ tbsp 62 whisking vigorously 62 deglaze 62 lemon mayonnaise 62 finely diced 62 ovenproof baking dish 62 syrupy consistency 62 Heat sauté pan 62 broiler rack 62 parsley capers 62 Tightly wrap 62 cubed bread 62 al dente drain 62 Add onions garlic 62 tsps 62 bundt pan 62 chopped coriander 62 ovenproof 62 tablespoon chopped 62 greased #x# inch [001] 62 2 quart baking 62 buttered bread crumbs 62 turkey cutlets 62 mascarpone cream 62 sauteed garlic 62 grated parmesan cheese 62 Spoon sauce 62 hot sterilized jars 62 cup cider vinegar 62 soufflé dish 62 tahini lemon juice 62 chopped spinach 62 medium sized saucepan 62 bouillon granules 62 cornstarch slurry 62 sliced leeks 62 sliced zucchini 62 buttered crumbs 62 caramelized 62 vinegar mustard 62 ladleful 62 Combine bread crumbs 62 muffin cups filling 62 tart pans 62 reserved pineapple juice 62 9 inch springform 62 herb butter 62 MAKE AHEAD 62 mustard lemon juice 62 sautee 62 salt cayenne 62 ¼ cup 62 chopped almonds 62 finely chopped garlic 62 quart slow cooker 62 thyme salt 62 Hair nets 62 chickpea mixture 62 • TUTTLE CREEK 62 lemon juice parsley 62 ° F 62 peach slices 62 egg egg yolk 62 ungreased baking sheet 62 Whisking constantly 62 teaspoon sesame 62 lemon juice zest 61 soy glaze 61 bell peppers onion 61 mayonnaise mixture 61 reserving marinade 61 ovenproof frying pan 61 cornflake crumbs 61 Add egg yolks 61 Using serrated knife 61 sautéed asparagus 61 Carefully remove 61 dill sprigs 61 teaspoon kosher salt 61 resembles breadcrumbs 61 tofu cubes 61 Carefully spoon 61 teaspoon coarse 61 crumb topping 61 cubed ham 61 grated Parmesan cheese 61 egg yolks sugar 61 crumbly topping 61 baking tray 61 cumin oregano 61 tbsp lemon juice 61 parboil 61 #.degree [002] 61 Generously grease 61 crumbled goat cheese 61 pear halves 61 taco seasoning mix 61 chopped garlic cloves 61 thyme sprigs 61 chopped garlic 61 finely chopped nuts 61 nectarine slices 61 Moisten 61 grated mozzarella cheese 61 finely chopped parsley 61 boil stirring 61 pitted cherries 61 Arrange slices 61 scali bread 61 browned butter 61 ° C. Grease 61 quart saucepan combine 61 flameproof casserole 61 mascarpone mixture 61 Toss gently 61 frypan 61 slotted spatula 61 Thoroughly rinse 61 Adjust seasoning 61 pearl barley 61 grated pecorino 61 chipotle chile 61 peeled diced 61 F. Lightly coat 61 simmering broth 61 pleasantly chewy 61 Gently pat 61 teaspoon vinegar 61 cup #mL 61 heaping teaspoons 61 halved lengthwise 61 thyme sprig 61 rewarm 61 Place ramekins 61 cup chopped celery 61 superfine sugar 61 scallions garlic 61 grill rack 61 springform 61 cucumber onion 61 bamboo skewers 61 #/#-inch dice 61 cooked quinoa 61 dutch oven 61 coarsely chop 61 Dissolve gelatin 61 candy thermometer 61 tablespoons orange juice 61 chopped tarragon 61 refrigerate leftovers 61 medium heatproof bowl 61 #x#x# inch [002] 61 lime peel 61 herbed mayonnaise 61 ° C. Line 61 Repeat layering 61 • GLEN ELDER 61 sugar cornstarch 61 teaspoon baking soda 61 ½ tsp salt 61 miso butter 61 mini muffin cups 61 lemon juice mustard 61 Thaw frozen 61 caramelised onions 61 diced zucchini 61 loaf pans 61 Perfectly cooked 61 baking dish 61 Cooked chicken 61 crunchy crust 61 inch baking dish 61 tsp pepper 61 diced peppers 61 diced apple 61 beautifully browned 61 cumin cayenne 61 Using tongs 61 pan drippings 61 Cut slits 61 2 teaspoons grated 61 chopped cilantro 61 tablespoon honey 61 loaf pan 61 chopped cucumber 61 lemon juice lemon zest 61 onion garlic 61 garlic thyme 61 tbsp honey 61 #x#x# inch [003] 61 Pettersen teed 61 sliced celery 61 large skillet saute 61 fruited jello 61 toffee bits 61 saucepan combine sugar 61 shredded mozzarella cheese 61 mayonnaise lemon juice 61 sauce garlic bread 61 sauté mushrooms 61 slice crosswise 61 chopped hazelnuts 61 cubed chicken 61 lime zest lime juice 61 nicely crisped 61 1 teaspoon grated 61 vanilla frozen yogurt 61 Using spatula 61 chilled pears 61 chile flakes 61 lemon rind 61 coarse bread crumbs 61 passionfruit pulp 60 cooked pasta 60 gravy sweet potatoes 60 onion celery carrot 60 cheesecloth lined 60 red chile flakes 60 pepper strips 60 onion carrots celery 60 chocolate fudge sauce 60 Add egg yolk 60 cups confectioners sugar 60 tablespoons cornstarch 60 teaspoon oregano 60 red currant jelly 60 Combine mayonnaise 60 lasagne sheets 60 colander rinse 60 buttered baking sheet 60 souffle dish 60 minced ginger 60 cloves garlic minced 60 finely chopped onions 60 coarsely grate 60 inch loaf pans 60 doneness 60 mashed potatoes peas 60 freshly grated Parmesan 60 dill pickle slices 60 tart pan 60 grill grate 60 chopped cashews 60 Halifax Weather Overcast 60 onion thinly sliced 60 sauce simmers 60 Roast turkey 60 garlic breadstick 60 Ingredients #g 60 medium saucepan combine 60 Citrix Virtualize 60 adjust seasoning 60 1 tablespoon grated 60 Sparklers burn 60 sour cream yogurt 60 herb sprigs 60 tbsp #mL 60 toasted nuts 60 electric mixer cream 60 discard marinade 60 pine nuts garlic 60 fine mesh strainer