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(Click for frequent words.) 90 tablespoon butter 90 tablespoons butter 90 1 tablespoon butter 88 Melt butter 87 2 tablespoons olive 87 tablespoon olive oil 87 1 tablespoon olive 87 tablespoons olive oil 86 large sauté pan 85 until sugar dissolves 85 heavy bottomed saucepan 85 large saute pan 85 large nonstick skillet 84 inch nonstick skillet 84 skillet melt 84 tbsp olive oil 84 Tbsp 84 large skillet melt 84 tablespoon lemon juice 84 mushroom mixture 84 minced garlic clove 84 ¼ teaspoon salt 84 oat mixture 84 Melt margarine 83 melted margarine 83 tablespoons melted butter 83 sugar cornstarch 83 1tbsp 83 medium saute pan 83 onion mixture 83 teaspoons salt 83 cornstarch mixture 83 saucepan melt 83 tbsp butter 83 Heat wok 83 saucepan melt butter 83 sour cream mixture 83 ½ teaspoon salt 83 tablespoons sugar 82 nonstick skillet 82 ovenproof skillet 82 tablespoon flour 82 Tbs 82 Add onion 82 medium sauté pan 82 melt butter 82 lightly salted water 82 medium nonstick skillet 82 teaspoons olive 82 large ovenproof skillet 82 nonreactive saucepan 82 Add shallots 82 buttermilk mixture 82 leek mixture 81 tablespoons flour 81 reserved marinade 81 skillet sauté 81 teaspoon olive 81 sauce thickens 81 caster sugar 81 large stockpot 81 tablespoons unsalted butter 81 soy sauce mixture 81 teaspoon cornstarch 81 lemon zest lemon juice 81 sauté onion 81 Add chicken broth 81 cup powdered sugar 81 ¼ teaspoon pepper 81 Add garlic 81 shallot mixture 81 gelatin mixture 81 medium saucepan melt 81 chopped shallots 81 heavy saucepan melt 81 baking powder salt 81 nonstick frying pan 80 bottomed skillet 80 tablespoon melted butter 80 ¼ cup 80 softened butter 80 microwavable bowl 80 until mixture thickens 80 nonstick saucepan 80 quart saucepan 80 Gradually whisk 80 ½ teaspoon 80 cup Parmesan cheese 80 simmer uncovered 80 tbsp 80 undrained tomatoes 80 tbsps 80 until sauce thickens 80 large flameproof casserole 80 tsp salt 80 sprinkle evenly 80 mince mixture 80 cup confectioners sugar 80 unbaked pie shell 80 mixture thickens 80 ricotta mixture 80 Combine flour 80 tablespoons honey 80 4 teaspoon pepper 80 slightly thickened 80 tablespoon soy sauce 80 medium saucepan 80 Sprinkle evenly 80 tablespoons lemon juice 80 sauce thickens slightly 79 teaspoon pepper 79 heat stirring occasionally 79 Saute onion 79 Add tomato paste 79 skillet melt butter 79 microwaveable bowl 79 Rewarm 79 small saucepan melt 79 Gently stir 79 yeast mixture 79 cloves minced garlic 79 Saute onions 79 quart casserole dish 79 Whisk eggs 79 sugar baking powder 79 tablespoons lime juice 79 saute pan heat 79 onion celery 79 oregano salt 79 teaspoon cinnamon 79 tablespoons parsley 79 Gradually stir 79 baking powder baking soda 79 lemon juice mustard 79 ¾ cup 79 sauté onions 79 saut pan 79 tablespoons soy sauce 79 1tsp 79 skillet cook 79 greased casserole dish 79 2tbsp 79 reserved crumb mixture 79 Sift flour 79 bread cubes 79 2 quart casserole 79 skillet saute 79 vinegar mustard 79 garlic cloves minced 79 whisking constantly 79 sliced onion 78 Simmer uncovered 78 tablespoon canola 78 cup unsalted butter 78 Sauté onion 78 cup granulated sugar 78 heatproof jug 78 ¼ teaspoon 78 Finely chop 78 tbls 78 diced onion 78 cook stirring frequently 78 Sift together 78 Slowly pour 78 teaspoon lemon juice 78 greased baking dish 78 cup chicken broth 78 cook stirring constantly 78 Slowly whisk 78 minced garlic cloves 78 garlic rosemary 78 simmer stirring occasionally 78 shallow baking dish 78 teaspoon thyme 78 quart casserole 78 Pour mixture 78 chopped pecans 78 saute onion 78 ovenproof 78 teaspoon cumin 78 ovenproof pan 78 baking soda salt 78 chopped thyme 78 egg yolk mixture 78 Evenly spread 78 Remove foil 78 Simmer stirring occasionally 78 quart saucepan melt 78 Add broth 78 Add shallot 78 Beat egg yolks 78 heatproof bowl 78 creamed mixture 78 Generously butter 78 Add leeks 78 sprinkle generously 78 sauté pan heat 78 Lightly butter 78 grated cheddar cheese 78 teaspoon vanilla 77 chopped leeks 77 whisking continuously 77 saucepan combine 77 Pour sauce 77 sauté pan 77 Add lemon juice 77 ovenproof frying pan 77 mascarpone cream 77 chopped coriander 77 cups flour 77 marinade ingredients 77 stirring constantly 77 buttered baking dish 77 Sauté 77 lightly buttered 77 tomatoes tomato paste 77 mayonnaise lemon juice 77 flour baking soda 77 cup chopped pecans 77 Lightly grease 77 Slowly drizzle 77 cups chicken broth 77 eggplant slices 77 tablespoons cornstarch 77 saute onions 77 quart stockpot 77 tablespoon lime juice 77 onion chopped 77 #-#/# teaspoons 77 Serve garnished 77 mascarpone mixture 77 flaked almonds 77 flour cocoa powder 77 grated onion 77 sour cream mayonnaise 77 flour granulated sugar 77 reserved pineapple juice 77 minced shallot 77 cup chopped walnuts 77 teaspoons lemon juice 77 quart saucepan heat 77 glass baking dish 77 heavy saucepan combine 77 flours baking powder 77 minced parsley 77 Pour custard 77 thyme sprigs 77 celery onion 77 cup melted butter 77 Add chopped onion 77 Preheat grill 77 #-#/# cups 77 toffee bits 77 cup chopped onion 77 chopped basil 77 passionfruit pulp 77 salt baking powder 77 1 teaspoon vanilla 77 simmer stirring 77 minced onion 77 saute pan 77 pan sauté 77 chopped dill 76 stick frying pan 76 lemon rind 76 shallots garlic 76 mixture thickens slightly 76 mayonnaise sour cream 76 bread crumb mixture 76 nonstick spray 76 heat whisking constantly 76 grated chocolate 76 tablespoon parsley 76 lime juice garlic 76 quart pot 76 cups cubed 76 diced celery 76 greased #x# inch [002] 76 Lightly spray 76 gently simmer 76 shallow baking pan 76 #/#-cup 76 nonstick baking sheet 76 chopped chives 76 lime rind 76 Gently fold 76 Saute mushrooms 76 grated apple 76 scallions ginger 76 Spread evenly 76 graham cracker crumbs 76 onion diced 76 quart baking dish 76 yolk mixture 76 onion carrots 76 grated lemon zest 76 tablespoon vinegar 76 Melt chocolate 76 sifted powdered sugar 76 minutes stirring occasionally 76 F. Lightly grease 76 egg yolks sugar 76 nonreactive bowl 76 almond extract 76 teaspoon oregano 76 finely chopped onion 76 zucchini slices 76 Drain pasta 76 preheated #F oven 76 frypan 76 chopped rosemary 76 egg mixture 76 uncovered stirring occasionally 76 cup finely chopped 76 skillet preferably nonstick 76 coarsely chopped 76 cheese melts 76 flour baking powder 76 ounce ramekins 76 Lightly coat 76 lemon juice zest 76 Stir gently 76 lightly greased 76 grated zest 76 Whisk flour 76 sauté garlic 76 paprika salt 76 teaspoon almond extract 76 mayonnaise mixture 76 inch casserole dish 76 Reduce heat 76 cauliflower florets 76 syrup thickens 76 spinach wilts 76 gelatine mixture 76 tablespoons orange juice 76 small saucepan combine 76 Simmer gently 75 cloves garlic 75 onion finely chopped 75 thyme sprig 75 Preheat barbecue grill 75 sliced shallots 75 greased pan 75 chopped onion 75 cook stirring occasionally 75 teaspoon kosher salt 75 chopped herbs 75 Cook stirring occasionally 75 thyme salt 75 flameproof casserole 75 tablespoons canola 75 vinegar garlic 75 breadcrumb mixture 75 1 tablespoon cornstarch 75 tablespoons margarine 75 ovenproof casserole 75 teaspoon salt 75 heaping teaspoon 75 carrot celery 75 grated mozzarella 75 onion slices 75 greased #x# inch [001] 75 chopped cilantro 75 simmer stirring constantly 75 peach slices 75 1 tablespoon minced 75 prepared muffin cups 75 grated parmesan cheese 75 Boil potatoes 75 flour cornmeal baking powder 75 crushed garlic cloves 75 cumin chili powder 75 lime juice honey 75 tomato purée 75 cups powdered sugar 75 parchment lined 75 sliced onions 75 custard mixture 75 bacon drippings 75 gratin dish 75 soda baking powder 75 lightly oiled 75 Coarsely chop 75 salted boiling water 75 2 tablespoons chopped 75 Tablespoons 75 ½ tsp 75 Sauté onions 75 parsley lemon juice 75 minced shallots 75 cook whisking constantly 75 tablespoons granulated sugar 75 peach halves 75 Evenly sprinkle 75 shredded Parmesan cheese 75 chopped tarragon 75 buttered bread crumbs 75 lemon juice lemon zest 75 chopped mint 75 Dissolve cornstarch 75 cornmeal mixture 75 simmer gently 75 cumin oregano 75 Gently toss 75 ovenproof dish 75 until onion softens 75 softened gelatin 75 bowl whisk 75 chocolate melts 75 #F #C oven 75 Unmold 75 shredded mozzarella cheese 75 tablespoon kosher salt 75 chopped almonds 75 stirring occasionally 75 Whisk egg yolks 75 baguette slices 75 teaspoon chili powder 75 parsley sprigs 74 onion carrot celery 74 Roughly chop 74 tsps 74 coarsely chop 74 halved cherry tomatoes 74 cups granulated sugar 74 Deep fry 74 until nicely browned 74 Add minced garlic 74 garlic cumin 74 sliced scallions 74 ginger garlic paste 74 soy sauce vinegar 74 chopped shallot 74 Pour broth 74 reheat gently 74 nonstick skillet heat 74 Reheat 74 egg egg yolk 74 garlic thyme 74 deseeded 74 tsp 74 finely grated 74 salt cayenne 74 mesh strainer 74 minced garlic 74 boil stirring occasionally 74 minced herbs 74 cumin salt 74 cups confectioners sugar 74 onion softens 74 cups flour baking 74 evenly coated 74 finely diced 74 cornflake crumbs 74 pitted kalamata olives 74 scallion greens 74 lime peel 74 shallot garlic 74 greased casserole 74 baking soda baking powder 74 preheated grill 74 pear halves 74 cup grated Parmesan 74 ovenproof pot 74 tablespoonfuls 74 Heat sauté pan 74 sugar dissolves 74 finely chopped garlic 74 minced cilantro 74 Lightly toast 74 #/#-inch cubes 74 Scald milk 74 wire whisk 74 medium saucepan combine 74 Stir fry 74 ° F oven 74 tablespoons grated 74 greased grill 74 braising pan 74 refrigerate overnight 74 basting frequently 74 unpeeled garlic cloves 74 cubed potatoes 74 flaked coconut 74 evenly browned 74 Cream butter 74 tablespoons vinegar 74 vanilla bean seeds 74 creamed mixture alternately 74 chickpea mixture 74 Combine cornstarch 74 boiling salted water 74 mustard lemon juice 74 greased baking sheet 74 Finely grate 74 pickling liquid 74 2 tablespoons minced 74 onion wedges 74 Pour batter 74 lightly thickened 74 Spoon mixture 74 chipotle pepper sauce 74 celery carrot 74 2 tsps 74 ounce custard cups 74 nonstick cooking spray 74 custard cups 74 grated Parmesan cheese 74 lightly toasted 74 Sprinkle generously 74 sweet potato slices 74 onion carrot 74 basting occasionally 73 crushed tortilla chips 73 crumbled feta cheese 73 preheat grill 73 apricot halves 73 soy sauce garlic 73 Gently reheat 73 medium sized saucepan 73 #/#-inch dice 73 chopped garlic 73 grated Cheddar cheese 73 saucepan combine sugar 73 grated parmesan 73 demerara sugar 73 lime zest 73 cup coarsely chopped 73 cooked quinoa 73 electric mixer cream 73 flour cornstarch 73 Combine sour cream 73 cubed butter 73 Knead dough 73 shredded mozzarella 73 preheated #F #C 73 tart shell 73 tender stirring occasionally 73 grated ginger 73 Carefully pour 73 minced ginger 73 superfine sugar 73 cilantro sprigs 73 1 teaspoon grated 73 saute garlic 73 preferably nonstick 73 confectioners sugar 73 teaspoon vanilla extract 73 cup cider vinegar 73 finely chop 73 stream whisking constantly 73 onto floured surface 73 1 clove garlic 73 greased cookie sheet 73 Add cornstarch mixture 73 Coat baking sheet 73 Beat egg whites 73 pan juices 73 sauté stirring frequently 73 until lightly browned 73 Lightly sprinkle 73 tsp vanilla 73 crumbled goat cheese 73 Saute 73 lasagne sheets 73 chard stems 73 quart saucepan combine 73 ¼ tsp 73 simmer stirring frequently 73 roasting tray 73 greased loaf pan 73 chili flakes 73 Deglaze 73 egg yolks lemon juice 73 chili powder salt 73 grated Romano 73 pumpkin pie spice 73 diced bacon 73 finely dice 73 apple wedges 73 #/#-inch thick slices 73 toasted sesame seeds 73 apricot preserves 73 rimmed baking sheet 73 bowl whisk together 73 tablespoon honey 73 thinly sliced onion 73 coarsely grated 73 lemon juice garlic 73 zests 73 Continue whisking until 73 gravy thickens 73 powder baking soda 73 sifted flour 73 crushed garlic clove 73 cooked orzo 73 onions carrots celery 73 2 quart baking 73 Heat nonstick skillet 73 Add curry paste 73 chopped pistachios 73 6 ounce ramekins 73 butterscotch chips 73 combine flour baking 73 Generously brush 73 skillet 73 soy sauce lime juice 73 teaspoon sesame 73 Combine mayonnaise 73 lemon juice parsley 73 Sauté garlic 73 chopped hazelnuts 73 heatproof microwave safe 73 rubber spatula fold 73 blender puree 73 tablespoon chopped 73 lightly caramelized 73 finely chopped parsley 73 toasted nuts 73 jellyroll pan 73 rosemary sprigs 73 shredded zucchini 73 nonstick pan 73 #C/#F/gas mark 73 crumb mixture 73 Skim fat 73 Add curry powder 73 chargrill pan 73 mixing bowl whisk 73 cocoa baking powder 72 taco seasoning mix 72 Saute garlic 72 Drizzle olive 72 seasoned bread crumbs 72 cooked pasta 72 confectioner sugar 72 grated orange zest 72 Line baking sheet 72 ° C. Place 72 until spinach wilts 72 stockpot 72 #/#-inch slices 72 cucumber onion 72 Combine bread crumbs 72 Place ramekins 72 Purée 72 whisking constantly until 72 diced potatoes 72 skillet fry 72 grated orange peel 72 diced mushrooms 72 1 tablespoon grated 72 breadcrumbs parsley 72 roasting tin 72 Bake uncovered 72 finely grate 72 sliced zucchini 72 Stirring constantly 72 blender jar 72 streusel topping 72 #x#x# inch [002] 72 medium heatproof bowl 72 orange rind 72 crushed fennel seeds 72 ridged grill pan 72 slotted spoon remove 72 greased baking tray 72 #F oven 72 unbaked pie crust 72 Spray baking sheet 72 Serve sprinkled 72 crumb topping 72 grated Parmigiano Reggiano 72 snipped chives 72 bouillon granules 72 oiled baking sheet 72 buttered casserole dish 72 shredded Cheddar cheese 72 raspberry preserves 72 boil whisking constantly 72 garlic salt 72 lightly greased baking sheet 72 mixture evenly 72 peppermint extract 72 syrupy consistency 72 garlic chili powder 72 chopped olives 72 baking sheet lined 72 baking sheet drizzle 72 broth soy sauce 72 Lightly brush 72 lemon rind lemon juice 72 teaspoon vinegar 72 preheat oven 72 gentle simmer 72 tortilla strips 72 garlic oregano 72 grated zucchini 72 parsley thyme 72 phyllo sheets 72 Spoon batter 72 shallow roasting pan 72 chopped scallions 72 Thinly slice 72 browned butter 72 sugar caramelizes 72 semisweet chocolate chips 72 ovenproof casserole dish 72 muffin cups filling 72 parchment paper lined 72 sprinkle gelatin 72 garlic lemon juice 72 blender purée 72 fennel fronds 72 inch baking pan 72 curry powder salt 72 wooden spoon stir 72 chopped cucumber 72 caramel topping 72 preheat broiler 72 Add onion garlic 72 scallions garlic 72 cup muffin pan 72 ½ tsp salt 72 ¾ teaspoon 72 chopped tomato 72 Gently fry 72 Whisking constantly 72 cornstarch slurry 72 garlic basil 72 grated mozzarella cheese 72 garlic shallot 72 sliced almonds 72 greased cookie sheets 72 cloves garlic minced 72 Pour marinade 72 liquid evaporates 72 freshly grated parmesan cheese 72 grated rind 72 vanilla pod 72 melted butter 72 inch Bundt pan 72 diced avocado 72 sliced fennel 72 tbs 72 pastry brush 72 square baking pan 72 diced cucumber 72 chopped parsley 72 onion celery carrot 72 slivered almonds 72 wafer crumbs 72 knead gently 72 paprika oregano 72 #/#-inch chunks 72 chili powder cumin 72 inch cubes 72 saucepan stirring 72 ½ quart casserole 72 shallow casserole dish 72 saucepot 72 2 teaspoons grated 72 diced tomato 72 chargrill 72 ovenproof baking dish 72 whisk attachment 72 finely minced 72 sauté stirring occasionally 71 vinegar lime juice 71 ricotta filling 71 #x#x# inch [003] 71 grated Parmesan 71 simmering broth 71 chopped nuts 71 saute mushrooms 71 teaspoon lemon zest 71 ¼ cups 71 herb seasoning 71 grated carrot 71 cubed chicken 71 paddle attachment cream 71 chipotle puree 71 lime juice soy sauce 71 tablespoons balsamic vinegar 71 shallow ovenproof dish 71 foam subsides 71 tomatoes onion garlic 71 tablespoons finely chopped 71 garlic paprika 71 onions celery 71 Reduce oven 71 minced jalapeno 71 sauteed onion 71 floured surface 71 baking soda cinnamon 71 minced rosemary 71 inch springform pan 71 cilantro lime juice 71 chile flakes 71 slotted spoon 71 gelatin dissolves 71 braising liquid 71 Evenly divide 71 2 teaspoons vanilla 71 adobo sauce 71 blender combine 71 browned stirring occasionally 71 ricotta Parmesan 71 grated lemon rind 71 sour cream lemon juice 71 Deglaze pan 71 whisking vigorously 71 lined baking tray 71 baked pie crust 71 tablespoon chili powder 71 chopped walnuts 71 Reheat gently 71 Sprinkle gelatin 71 sour cream yogurt 71 tablespoon 71 teaspoon coarse 71 teaspoons cinnamon 71 onion garlic celery 71 lemon juice salt 71 Simmer stirring 71 onion carrots celery 71 cinnamon baking soda 71 Preheat barbecue 71 griddle pan 71 bottomed saute pan 71 #ml oz 71 grated pecorino 71 Remove skillet 71 lemon juice olive 71 slotted spoon transfer 71 espresso powder 71 Cook whisking constantly 71 lined baking sheet 71 chopped coriander leaves 71 basil sprigs 71 al dente drain 71 shredded Parmesan 71 Grease baking sheet 71 teaspoon garlic 71 1cm thick slices 71 Kosher salt 71 pan drippings 71 custard thickens 71 nonstick griddle 71 gingerroot 71 caramel syrup 71 crumbly dough 71 saucepan 71 finely chopped nuts 71 olives parsley 71 eggs egg yolks 71 Arrange slices 71 scallion whites 71 cup freshly grated 71 mayonnaise vinegar 71 hot sterilized jars 71 Gently pour 71 filo sheets 71 meat drippings 71 peppers onion 71 scallions cilantro 71 mini muffin tins 71 1 tablespoon Dijon 71 powder cumin 71 Scrub potatoes 71 bowl whisk eggs 71 fennel bulb 71 rubber spatula 71 evenly moistened 71 onion garlic 71 chipotle chili 71 crumbled bacon 71 mixture whisking constantly 71 cumin coriander 71 Add leek 71 chipotle powder 70 pitted cherries 70 tbsp #mL 70 sauté 70 orange zest 70 deglazed 70 ovenproof bowls 70 bell peppers onion 70 nicely browned 70 mini muffin cups 70 thyme paprika 70 heaping tablespoons 70 Toss gently 70 coriander leaves 70 teaspoon nutmeg 70 mini muffin tin 70 dried tarragon 70 freshly grated Parmesan 70 soy sauce honey 70 teaspoon baking soda 70 Add onion celery 70 oregano basil 70 sautéed asparagus 70 electric mixer fitted 70 sliced bananas 70 papaya slices 70 #/#-inch-wide strips 70 finely chopped 70 pepper strips 70 large nonstick frying 70 Cool Whip Lite 70 garlic parsley 70 marshmallow crème 70 boiling broth 70 teaspoon dried oregano 70 orange juice lemon juice 70 soufflé dishes 70 romano cheese 70 vinegar soy sauce 70 Continue whisking 70 preheated broiler 70 Mix cornstarch 70 souffle dish 70 granulated sugar brown 70 chopped garlic cloves 70 pepitas 70 tablespoonfuls onto 70 Preheat broiler 70 dill sprigs 70 ceramic baking dish 70 oven preheated 70 cumin paprika 70 sliced leeks 70 crushed pineapple 70 lightly oiled bowl 70 rimmed baking sheets 70 teaspoon grated 70 tablespoons 70 9 inch springform 70 chop finely 70 toasted hazelnuts 70 sliced celery 70 cilantro garlic 70 oregano cumin 70 Combine flour baking 70 minced onions 70 sauté mushrooms 70 cornmeal flour 70 blackberry lime curd 70 lightly floured counter 70 lightly browned 70 tofu cubes 70 almond extracts 70 gently knead 70 diced apples 70 crystallized ginger 70 pepper flakes 70 Continue layering 70 blanched almonds 70 Carefully spoon 70 Preheat oven 70 clove minced garlic 70 steamer basket 70 shredded cheddar cheese 70 soup thickens 70 finely minced garlic 70 inch jellyroll pan 70 parsley garlic 70 apple pie spice 70 chopped spinach 70 chilli flakes 70 paprika cayenne 70 paprika garlic 70 strawberry slices 70 bread slices 70 streusel 70 rounded tablespoonfuls 70 coarsely grate 70 granulated garlic 70 lime zest lime juice 70 onion thinly sliced 70 grated cheese 70 onion garlic salt 70 mint sprigs 70 Crumble bacon 70 red currant jelly 70 minced clove 70 sliced strawberries 70 sauce lime juice 70 pitted Kalamata olives 70 ½ teaspoons 70 nonstick saute pan 70 toasted pine nuts 70 inch loaf pan 70 heaping teaspoons 70 onion garlic ginger 70 onion bell pepper 70 grated nutmeg